Fudgy Lemon Blondies (Brownies) – Bake Play Smile

Taking simply 10 minutes to arrange, these lemon blondies are gentle, dense and fudgy.

Topped with a luscious lemon frosting, there’s a tangy flavour in each chunk, making them a must-bake for any lemon fan!

With the gentle, fudgy texture of brownies, topped with creamy frosting, these simple lemon blondies are assured to be adored by any citrus fan and, like my basic lemon slice, and lemon crumble bars, they’re filled with zingy lemon flavour!

Serve these moist lemon bars for afternoon tea, pack in lunchboxes, or take pleasure in them for dessert – this fast and straightforward recipe is one the household will love!

If your loved ones loves brownies and blondies, why not strive these wickedly candy banana blondies with caramel frosting, raspberry and white chocolate blondies, or wealthy Nutella brownies? They by no means final lengthy!

Why You are Going To Love This Recipe

• Fast and straightforward – this recipe takes simply 10 minutes to arrange.
• No fancy tools wanted – you simply want a bowl and a spoon!
• Filled with lemon flavour – with lemon zest and juice in each the blondie and the frosting, there’s a tangy lemon flavour in each chunk.
• Freezer pleasant – these lemon blondies freeze properly, and like my different freezer pleasant slices, they’re good for storing within the freezer for any candy cravings!
• Standard and Thermomix – each strategies are written within the recipe card beneath.

What You Want

You want just some easy pantry components to make this simple lemon blondie recipe!

Notice: Scroll to the recipe card on the backside for the components portions and full detailed methodology.

Lemon Blondie Components

• Butter – I favor to make use of unsalted butter to make my lemon blondies.
• Caster sugar – also called superfine sugar, this sugar has finer grains than granulated sugar and subsequently dissolves faster, leading to a greater textured blondie.
• Icing sugar combination – do not use pure icing sugar – depart this for the frosting.
• Eggs – I take advantage of massive eggs which weigh approx 60g. It’s best to make use of room temperature eggs.
• Lemon zest – from 1 lemon. Zest simply the yellow pores and skin, not the white pith.
• Lemon juice – I like to recommend utilizing recent lemons, moderately than retailer purchased lemon juice, as lemon zest can be required on this recipe for each the bottom and the frosting.
• Vanilla extract – or you should use pure vanilla essence or vanilla paste in case you favor.
• Plain flour – also called all-purpose flour.
• Pinch of salt – brings out the flavours within the blondies.

Lemon Frosting Components

• Pure icing sugar – do not use gentle icing sugar or icing sugar combination because the icing will not set as laborious.
• Lemon juice – I like to recommend recent lemon juice. Because the zest can be required on this recipe it’s simpler to make use of recent lemons.
• Lemon zest – from 1 lemon.

Gear Required

• Microwave and microwave protected bowl – or Thermomix.
• 20cm sq. baking tin – greased and lined.
• Oven – I specify fan-forced oven temperatures in my recipes, so if in case you have a standard oven, improve the temperature by between 10 and 20 levels Celsius.

Step By Step Directions

These zesty lemon blondies take simply 10 minutes to arrange!

Notice: Scroll to the recipe card on the backside for the components portions and full detailed methodology.

Step 1 – Preheat The Oven

Preheat the oven to 160 levels celsius (fan compelled). Grease and line a 20cm sq. baking tin with baking paper. 

Step 2 – Make The Blondie Batter

Place the butter right into a microwave protected bowl and soften on 50% energy for 1-2 minutes, or till melted, stirring each 30 seconds.

Add the caster sugar and icing sugar combination to the melted butter, and blend components collectively.

Add the eggs, lemon zest, lemon juice and vanilla extract and whisk collectively till mixed. 

Sift within the flour and salt. 

Combine till components mixed.

Step 3 – Bake

Pour the blondie combination into the ready baking tin and bake for quarter-hour or till cooked by means of when examined with a skewer (it ought to come out clear or with just a few moist crumbs on it). 

Enable the lemon blondie to cool within the pan earlier than making the frosting. 

Step 4 – Make The Lemon Frosting

Whisk the sifted icing sugar, lemon juice and lemon zest collectively in a small bowl. 

Unfold the frosting over the cooled blondie base. 

Enable the frosting to set earlier than chopping into slices.

Professional Suggestions

• Do not over combine the blondie batter, in any other case the blondies can end up cakey moderately than fudgy.
• No elevating agent wanted – lemon blondies are made with none elevating agent like baking powder as this makes them fudgy moderately than cakey.
• Do not overcook the blondies – they’re prepared when a toothpick or skewer inserted into the center comes out with just a few small crumbs connected to it. For those who overcook them they are going to be dry.
• Add ins – strive including some recent blueberries or white chocolate chips to the blondie batter. Scrumptious!
• Storage – these blondies will maintain in an hermetic container as much as 5 days at room temperature.

FAQs

I’m a big fan of tangy, zesty lemon recipes! If you’re too, listed here are some extra of my favourites to strive:

Lemon Blondies

Taking simply 10 minutes to arrange, these lemon blondies are gentle, dense and fudgy with a zesty lemon frosting!

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Course: bars and slices

Delicacies: western

Prep Time: 10 minutes minutes

Cook dinner Time: 15 minutes minutes

Whole Time: 25 minutes minutes

Servings: 20 serves

Energy: 135kcal

Creator: Lucy – Bake Play Smile

Cook dinner ModeForestall your display screen from going darkish

Directions

• Preheat the oven to 160 levels celsius (fan compelled). Grease and line a 20cm sq. baking tin with baking paper.

• Place the butter right into a microwave protected bowl and soften on 50% energy for 1-2 minutes, or till melted, stirring each 30 seconds.If utilizing a Thermomix: Chop the butter and place it into the Thermomix bowl. Soften for 3 minutes, 80 levels, Pace 2.
• Add the caster sugar and icing sugar combination to the melted butter and blend collectively. If utilizing a Thermomix: Add the caster sugar and icing sugar and blend for 10 seconds, Pace 4. Scrape down the edges of the bowl and repeat for an extra 5 seconds.
• Add the eggs, lemon zest, lemon juice and vanilla extract and whisk collectively till mixed. If utilizing a Thermomix: Add the eggs, lemon zest, lemon juice and vanilla extract and blend for five seconds, Pace 4. Scrape down the edges of the bowl and blend for an extra 5 seconds.
• Sift within the flour and salt and blend till mixed. If utilizing a Thermomix: Add the flour and salt and blend for five seconds, Pace 4. Scrape down the edges of the bowl and blend for an extra 5 seconds.

• Pour the blondie combination into the ready baking tin and bake for quarter-hour or till cooked by means of when examined with a skewer (it ought to come out clear or with just a few moist crumbs on it).

• Enable the lemon blondie to chill within the pan earlier than making the frosting.

• To make the frosting, whisk the sifted icing sugar, lemon juice and lemon zest in a small bowl. If utilizing a Thermomix: Place the icing sugar into the Thermomix bowl. Sift for 8 seconds, Pace 8. Scrape down the edges of the bowl. Add the lemon juice and lemon zest and blend for 10 seconds, Pace 5. Scrape down the edges of the bowl and blend for an extra 5 seconds.
• Unfold the frosting over the cooled blondie base. Enable the frosting to set earlier than chopping into slices.

Notes

RECIPE NOTES & TIPS

• Do not over combine the blondie batter, in any other case the blondies can end up cakey moderately than fudgy.
• No elevating agent wanted – blondies are made with none elevating agent like baking powder as this makes them fudgy moderately than cakey.
• Do not overcook the blondies – they’re prepared when a toothpick or skewer inserted into the center comes out with just a few small crumble connected to it. For those who overcook them they are going to be dry.
• Add ins – strive including some recent blueberries or white chocolate chips to the blondie batter. Scrumptious!
• Storage – these lemon blondies will maintain in an hermetic container as much as 5 days at room temperature.
• Freezing – blondies could be wrapped properly in an hermetic container and frozen for as much as 3 months.

Diet

Energy: 135kcal | Carbohydrates: 21g | Protein: 1g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 29mg | Sodium: 44mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.4mg