Frosted Sugar Cookie Layer Cake

December 20, 2023

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This Frosted Sugar Cookie Layer Cake is a light-weight and fluffy cake that’s stuffed with sugar cookie taste! It has a frosted sugar cookie filling and is flavored with vanilla cookie creamer! Impressed by the favored vacation cookie, it’s good for the vacations!

Frosted Sugar Cookie Layer Cake on a white cake plate with several slices removed to show layers.

Why You’ll Love My Frosted Sugar Cookie Layer Cake

In the event you love the thought of cookies, however need cake, mix them into this superb cake. You get the wow issue of a cake with all the flavour of selfmade sugar cookies. Right here’s why I feel you’ll adore it.

So moist and flavorful. Including espresso creamer to desserts can add taste and moisture. This recipe makes use of sugar cookie creamer, and it’s baked proper into the layers of the cake. The mushy, moist and fluffy cake layers have the sunshine taste of sugar cookies in each chew! The remainder of the cake is frosted with buttercream that’s – you guessed it – stuffed with extra sugar cookie creamer.
Cookie dough filling. The filling is like cookie dough, however in a thinner buttercream frosting consistency. To offer it that signature vanilla cookie taste, it’s stuffed with sugar cookie creamer, cookie crumbs, sprinkles, and even some heat-treated flour. Loopy, proper?! The mixture of substances was spot on for the cookie taste I used to be going for. All of the moisture soaks into the cookie crumbs giving the phantasm of actually gentle cookie dough. It’s good with the cake.
Customizable. You should utilize any shade of sprinkles to match any event. This model is all decked out in crimson and inexperienced for Christmas! And, don’t let the décor on prime of the cake intimidate you. It’s very straightforward. I used store-bought sugar cookies to embellish and you should utilize any kind of sugar cookie you want – or depart these off totally. You would even make your personal sugar cookies.
Not overly wealthy. This cake was an enormous hit with everybody that attempted it. Regardless of seeming prefer it may very well be wealthy, it’s truly very gentle.

The top of a Frosted Sugar Cookie Layer Cake.

What You’ll Must Make a Frosted Sugar Cookie Layer Cake

Listed below are just a few ingredient ideas to bear in mind when getting ready this recipe. Take a look at the recipe card towards the underside of this put up for the total quantities.

Labeled ingredients needed for a Frosted Sugar Cookie Layer Cake.

For the Cake Layers

Flour – You should definitely measure it correctly, ideally with a meals scale. An excessive amount of flour is the commonest perpetrator to a dry cake. And not using a meals scale, I like to recommend the spoon and stage methodology.
Leaveners – Baking powder and baking soda are each used on this cake for the very best rise and tender texture.
Unsalted butter – I like to recommend utilizing room temperature unsalted butter when baking so that you could management the exact quantity of salt. In the event you solely have salted butter, simply omit the additional salt within the recipe.
Vegetable oil – I selected to make use of oil on this recipe as a result of it provides additional moisture to the spongy cake layers.
Sugar – Use granulated sugar for sweetness and texture.
Vanilla extract – For taste.
Eggs – Use massive eggs when baking. Enable the eggs to come back to room temperature to make them simpler to include into the batter. If you’ll want to heat the eggs in a rush, you’ll be able to submerge them in a bowl of lukewarm water for a couple of minutes.
Frosted Sugar Cookie espresso creamer – I used Worldwide Delight model Grinch Frosted Sugar Cookie Espresso Creamer, however any model with an analogous taste can be fantastic. Sadly, this explicit taste is barely obtainable at Christmastime. You would use one other taste (corresponding to vanilla or candy cream) throughout different seasons of the 12 months or simply common milk. It’s finest to convey the espresso creamer or milk to room temperature earlier than utilizing it to bake.
Buttermilk – It’s additionally good to convey the buttermilk to room temperature earlier than utilizing it. Buttermilk will make the cake crumb good and tender. If needed, you’ll be able to substitute common milk.

Sugar Cookie Filling & Buttercream Frosting

Unsalted butter – Room temperature butter is simpler to beat. In the event you don’t have unsalted butter, you should utilize salted and omit the remainder of the salt within the frosting.
Powdered sugar – So as to add quantity to your frosting and get it a very good consistency for adorning. Be at liberty to cut back it, if desired. Simply understand that changes change the consistency of the frosting.
Sugar cookie crumbs – You’ll wish to grind up your personal cookie crumbs from pre-made Lofthouse-style sugar cookies. (You may make your personal sugar cookies, but it surely’d be a disgrace to do all that work, after which crush them up.) You should utilize plain or frosted sugar cookies. I used 5-6 frosted cookies and popped them into the meals processor entire (frosting and sprinkles and all)! The frosting and sprinkles mix into the filling completely and are virtually invisible.
Vanilla extract – Use your favourite model for additional taste.
Frosted Sugar Cookie espresso creamer – See ideas in cake ingredient part above.
All-purpose flour – The all-purpose flour within the cookie filling ought to be heat-treated. To try this, preheat your oven to 350 levels F, unfold the flour into a skinny, even layer on a cookie sheet and bake it for about 5 minutes, or till it reaches 160 levels F. Let it cool utterly, then use it within the recipe.
Sprinkles – Be at liberty to make use of any type or shade of sprinkles you want for any event. I went with crimson and inexperienced for Christmas. I like to combine them into the cookie filling and enhance the surface of the cake with them. In the event you’re not a fan of sprinkles, they’re non-compulsory.
Cookies – You would use extra Lofthouse-style cookies, or any others you will discover for adorning the highest of the cake. I used a bag of Pepperidge Farms sugar cookies that I had available.

A slice of Frosted Sugar Cookie Layer Cake on a small white plate.

The best way to Make a Frosted Sugar Cookie Layer Cake

Take a look at the step-by-step pictures for a fast overview of the instructions. Extra complete instructions may be discovered within the recipe card beneath.

To Make the Cake Layers

Put together pans and oven: Put together three 8-inch cake pans with parchment paper circles within the backside and grease the perimeters. Preheat oven to 350°F (176°C).
Mix dry substances: Mix the flour, baking powder, baking soda, and salt in a medium sized bowl and put aside.
Cream butter, sugar and vanilla: Add the butter, oil, sugar, and vanilla extract to a big mixer bowl and beat collectively till gentle in shade and fluffy, about 2-3 minutes. Don’t skimp on the creaming time!
Combine in eggs: Add the eggs separately, mixing till largely mixed after every. Scrape down the perimeters of the bowl as wanted to make certain all substances are properly integrated.

Creamed butter and sugar in a silver mixing bowl.

Creamed butter and sugar in a silver mixing bowl after eggs are added.

Add half of the dry substances: Add half of the dry substances to the batter, and blend till largely mixed.
Pour within the creamer and milk: Slowly add the espresso creamer and milk. Combine till properly mixed. The batter could look a bit curdled at this level, however that’s okay.
Add remaining dry substances: Add the remaining dry substances, and blend till properly mixed and clean. Scrape down the perimeters of the bowl as wanted to make certain all substances are properly integrated, however don’t over combine the batter.
Pour batter into cake pans: Divide the batter evenly between the truffles pans, and bake for 20-25 minutes, or till a toothpick comes out with just a few crumbs.
Cook dinner and funky: Take away the truffles from the oven and permit to chill for about 2-3 minutes, then take away to cooling racks to chill utterly.

Vanilla cake batter in a silver mixing bowl.

To Make the Sugar Cookie Filling

Cream butter: Add the butter to a mixer bowl, and beat till clean and creamy.
Add powdered sugar and cookie crumbs: Add the powdered sugar and sugar cookie crumbs and blend till properly mixed. It is going to be thick.
Pour in vanilla and creamer: Add the vanilla extract and low creamer, and blend till properly mixed.
Mix in heat-treated flour and salt: Add the flour and salt and blend till properly mixed.
Combine in sprinkles: Add the sprinkles and gently stir collectively till evenly dispersed. Put aside.

To Make the Buttercream

Cream butter: Add the butter to a mixer bowl, and beat till clean and creamy.
Combine in half of the powdered sugar: Add half of the powdered sugar and blend till properly mixed and clean.
Add creamer and salt: Add 3 tablespoons of the espresso creamer and salt, and blend till properly mixed and clean.
Combine in remaining powdered sugar: Add the remaining powdered sugar and blend till properly mixed and clean.
Alter consistency: Add extra espresso creamer, as wanted to get the fitting consistency of frosting.

Frosting in a silver mixing bowl that has Christmas sprinkles in it.

Buttercream frosting in a silver mixing bowl.

To Assemble the Cake

Take away cake domes: Use a big serrated knife to take away the domes from the highest of the truffles in order that they’re flat. These truffles don’t have a big dome, however I like to verify they’re utterly flat.
Place first cake layer: Place the primary cake layer on a serving plate or a cardboard cake spherical.
Unfold half of the filling on prime: Unfold ½ of the filling evenly on prime of the cake. It ought to be pretty thick and keep in place properly, so that you shouldn’t must pipe a dam to maintain issues in place.
Place second cake layer and remaining filling: Add the second layer of cake and the opposite half of the filling.
Place prime cake layer and canopy with buttercream: High with the remaining cake layer, and frost the surface of the cake with buttercream. Discuss with my tutorial for frosting a clean cake, if wanted.
Adorn: Press sprinkles into the perimeters of the cake. Pipe swirls of frosting across the prime fringe of the cake. I used Ateco tip 844. Place cookie halves between the swirls and add just a few extra sprinkles to the highest of the cake.
Storage: Retailer the cake in an air-tight container or wrap with plastic wrap. It’s fantastic to take a seat at room temperature for about 24 hours, however ought to be refrigerated after that. The cake is finest if eaten inside 3-4 days. Serve at room temperature or simply barely cool, not chilly.

3 layers of cake with frosting and sprinkles on the inside.

Ideas for Making The Greatest Vanilla Layer Cake

These easy ideas will assist information you thru the method of creating this layer cake. Don’t neglect to present them a learn!

Cream butter and sugar absolutely. You should definitely absolutely cream the butter, oil and sugar collectively, no less than 2-3 minutes. You’ll truly see the butter and sugar combination change to a lighter shade of yellow and grow to be fluffy in texture. That is tremendous essential as a result of it provides air to the batter and makes this cake so, so gentle.
Don’t over-mix. When combining the moist and dry substances for the cake batter, ensure to not over-mix. This could trigger the glutens within the flour to over-develop, leading to a troublesome, overly dense cake.
Make cookie crumbs from entire pre-made sugar cookies. You would definitely make your personal sugar cookies, after which crush them into cookie crumbs. However, truthfully, it’d be a disgrace to do all that work simply to crush them up. I extremely advocate utilizing mushy, frosted Lofthouse-style sugar cookies to make the cookie crumbs. I left the sprinkles and frosting on them and simply popped them within the meals processor to get crumbs. It took about 5-6 cookies to get the correct quantity of crumbs, and the coloured sprinkles blended proper into the crumbs. You don’t even discover them. You should utilize totally different sugar cookies, however I solely examined the filling with these, so I’m not totally certain how others would end up.
Use heat-treated flour within the filling. Uncooked all-purpose flour can include micro organism. When consuming uncooked flour in a filling, it’s essential to deal with it with warmth to make it suitable for eating. Preheat your oven to 350 levels F, unfold the flour into a skinny, even layer on a cookie sheet, and bake it for about 5 minutes, or till it reaches 160 levels F. Let it cool utterly, then use it within the recipe.
Consistency issues. You wish to ensure that the frosting isn’t too stiff or too runny. Stiff frosting gained’t unfold correctly and frosting that’s too mushy gained’t maintain issues in place. Do your homework beforehand and study how one can regulate the quantities of powdered sugar and heavy cream to get the fitting frosting consistency.
Frost like a professional. Don’t go in blind right here, take a look at my put up on frosting a clean cake earlier than diving in.

The side of a Frosted Sugar Cookie Layer Cake.

What If I Can’t Discover Flavored Espresso Creamer?

Flavored espresso creamers, just like the Grinch Frosted Sugar Cookie Espresso Creamer, may be seasonal. In the event you can’t discover the flavour you need, you’ll be able to change the creamer with one other taste creamer (corresponding to vanilla or candy cream) or use common milk. Simply understand that milk lacks flavoring. To get related flavoring, attempt including a teaspoon of vanilla extract or one thing fancy like LorAnn’s Cookie Butter emulsion.

The best way to Retailer This Cake

You’ll be able to retailer this cake at room temperature for about 24 hours however then it ought to be refrigerated in an air-tight container. I do advocate serving it at room temperature to expertise the very best texture and taste.

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