Frosted Carrot Cake Cookies | The Recipe Critic

These frosted carrot cake cookies style identical to conventional carrot cake however in an easy-to-make cookie kind! And it wouldn’t be carrot cake and not using a beneficiant quantity of do-it-yourself cream cheese frosting on high. The right Spring dessert!

For those who love carrot cake, you’ve acquired to attempt these frosted carrot cake cookies together with carrot cake cheesecake and carrot cake fast bread! They’re all so scrumptious and the right desserts to make because the temperatures heat up.

Carrot Cake Cookie Recipe

Carrot cake lovers rejoice! These cookies are bursting with all of the traditional carrot cake substances: a moist cake base, juicy pineapple, crunchy walnuts, and naturally, these melt-in-your-mouth carrots – however in a handy, grab-and-go kind. These carrot cake cookies are the very best Easter dessert and really easy to make!

And let’s not neglect the cherry on high, or ought to I say frosting! Selfmade cream cheese frosting takes these cookies to the subsequent degree. Whether or not it’s for an Easter deal with or for when your candy tooth hits, these cookies are the right alternative.

Cookie and Frosting Components

Easy pantry staples and spices make these frosted carrot cake cookies a success! Right here’s all the pieces you’ll must whip up the cookies and do-it-yourself cream cheese frosting:

• Flour: Provides your cookies construction.
• Baking Powder & Baking Soda: So your cookies don’t go flat!
• Salt: A pinch enhances the flavour of all the opposite substances.
• Nutmeg & Cinnamon: Heat spices that give the cookies that traditional carrot cake taste.
• Butter: Makes the carrot cake cookies moist and tender.
• Brown Sugar & Granulated Sugar: Each make your cookies good and candy, however the brown sugar is what is going to give your cookies the right caramel-y taste.
• Vanilla Extract: Pure vanilla extract provides a contact of sweetness and complexity.
• Eggs: Binds the substances collectively.
• Crushed Pineapple: For a contact of tanginess.
• Shredded Carrots: No carrot cake dessert is full with out the carrots! I used shredded.
• Raisins: Plump, chewy raisins add pops of sweetness and fruitiness.
• Chopped Walnuts (Non-compulsory): For a pleasant nutty crunch (be at liberty to omit them when you desire nut-free cookies).

Cream Cheese Frosting

• Cream Cheese: Softened cream cheese creates a wealthy and tangy frosting base.
• Butter: Helps make the frosting easy and spreadable. Once more, you’ll need this to be softened so it mixes collectively easily with the opposite substances.
• Vanilla Extract: Pure vanilla extract enhances the flavour of the frosting.
• Powdered Sugar: Sweetens the frosting and offers it a easy texture.
• Salt: Only a pinch to make it style higher general!

Carrot Cake Cookie Recipe (With Selfmade Frosting!)

1. Preheat Oven, Put together Pans: Preheat the oven to 350 levels Fahrenheit. Line two giant baking sheets with parchment paper or silicone baking mats and put aside.
2. Dry Components: Whisk collectively the flour, baking powder, baking soda, salt, nutmeg, and floor cinnamon in a medium-sized bowl. Then put aside.
3. Sugar Combination: Use an electrical or stand mixer to cream collectively the butter, brown sugar, granulated sugar, and vanilla extract in a big bowl till mixed. Add eggs separately, mixing between every egg.
4. Add Combine-Ins: Stir within the crushed pineapple, carrots, and raisins. Stir in dry substances. Combine within the chopped nuts if desired.
5. Bake: Use a medium cookie scoop to scoop the dough into balls about 2-3 tablespoons every onto the ready baking sheets, leaving 2 inches between them. Bake for 15-20 minutes or till bottoms are starting to brown. Permit cookies to chill utterly earlier than frosting.

Cream Cheese Frosting

1. Mix Butter and Cream Cheese: Beat the softened butter and cream cheese on medium velocity with a hand mixer or stand mixer for 1-2 minutes, till easy and creamy.
2. Combine in Remaining Components: Add the vanilla extract, powdered sugar, and salt and blend on low till integrated. Enhance the velocity to excessive and beat for a few minutes till easy. You could separate a small quantity of frosting to tint inexperienced and orange to pipe carrots or simply depart all of it white. Use a spoon or a knife to unfold frosting over every cooled cookie.