After all, honey can be utilized in your baked items past being stirred into batter. For those who’re seeking to give your ultimate baked items candy shine, think about brushing them with gently heated honey (15 to 30 seconds within the microwave will assist make this simpler). On the whole, warmed honey might be handled very like a easy syrup. Brush it onto baked cake layers to maintain them contemporary and tender, or pour it over puff pastry and fried items to create a sweetly soaked dessert (think about this the baklava remedy). Honey lends itself equally effectively to frostings and glazes, bringing that signature sweetness to each buttercreams and meringue-based frostings. Talking of meringue, honey pairs very effectively with this crispy dessert. Meringues bake low and sluggish, completely suited to honey’s warmth sensitivity. This rule additionally applies to sure custard-based desserts, like flan and crème brûlée. Honey additionally responds effectively to their light cooking technique.
While you aren’t baking along with your honey, you’ll have to retailer it correctly. Honey has a prolonged shelf-life for quite a lot of causes. First, its acidity kills off many dangerous micro organism. Second, it’s viscous and low-moisture, a very inhospitable place for microorganisms to outlive and thrive in. Nonetheless, honey will spoil below particular circumstances. If improperly sealed, honey will suck moisture from the air and enhance the chance of spoilage, so ensure your honey is in a tightly sealed container.
Temperature can even have an effect on honey’s taste, even when it doesn’t precisely make it “go unhealthy.” If saved at temperatures above 75°F (24°C), the honey will slowly degrade in taste, changing into bitter and off-tasting. So, attempt to preserve it in a cool, darkish place. Even honey saved on the best temperature and in a sealed container can type honey crystals. Whereas this may occasionally appear to be honey that’s previous its prime, it’s nonetheless high quality to make use of. Merely place your honey in a heatproof jar and submerge it in scorching water, stirring after a minute or two, to convey it again to a easy texture.
