Each few months I discover myself in San Diego. Normally North County, not removed from the place I went to school. I really like that stretch of coast (Salk Institute! Encinitas!) and we pop down as typically as we will. A visit to this space isn’t full with out braving La Jolla site visitors to go to Wayfarer Bread. It’s the neighborhood bakery of desires situated in Hen Rock. They typically have a frittata sandwich on the menu and if we’re there for lunch, it’s what I order. The model I had final April concerned asparagus, avocado and spring onion aioli with slabs of sheet pan frittata and slices of Hatch chile cheddar cheese loaded between slices of their lovely sourdough. I made a large number of all of it, however cherished each chew.
Again at house, I’ve since tried to step up my frittata sandwich recreation. Sheet pan frittatas are wildly versatile and handy, however till I skilled the Wayfarer sandwich, I primarily loved sheet pan frittata slices as a rice bowl part, or as an accompanying some kind of potato scenario for brunch, or as a make-ahead part for breakfast burritos. However recently, if I make one, and if I’ve some good bread, I channel some Wayfarer sandwich vibes, raid the fridge, and go for it. Right here’s a current favourite model, made with loads of parts you’ll in all probability acknowledge from earlier recipes posted right here!
Frittata Sandwich: The Elements
- Good bread: Good sandwiches are constructed on nice bread. I make some suggestions down within the recipe, however bonus factors for selfmade. A sandwich baked on selfmade bread tastes further particular. I toast for this sandwich.
- An excellent slather: For this sandwich I take advantage of a wildly garlicky aioli-ish unfold scenario spiked with serrano chile pepper. You’ll have leftover, and it may be used to make nearly all the pieces savory style higher.
- Seasonal greens: I layered lettuces and roasted cherry tomatoes right here. Plus some ripe avocado. The sheet pan frittata was moreover loaded with a lot of chopped kale and inexperienced onions. Go together with the season, or no matter your loved ones likes!
- Sheet pan frittata: In case you bake a tray on a Sunday, you’ve got sufficient to make a couple of sandwiches all through the week.
The frittata sandwich pictured is made on selfmade bread – it’s not fairly focaccia, it’s not fairly nan-e barbari, it’s one thing within the neighborhood of each although.
Variations
There are infinite methods to experiment with this sandwich. Begin by enjoying round with the bread. You possibly can see the bread I like to make use of right here, however you may by no means go improper utilizing nice sourdough. Past that, switching up the added elements within the sheet pan frittata is all the time an possibility. I like to make use of this part as a approach to work in greens and/or herbs, however you may load it up with caramelized onions, or roasted seasonal greens. Spreads and slathers are additionally swap-able. Sturdy flavors are welcome right here, so do not be shy about working in numerous chiles, garlic, spices, and pastes.
Extra Sandwich Recipes
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