This French toast casserole recipe is mushy and cinnamon-spiced, with a crunchy streusel topping! A particular breakfast that may wow everybody.
Seeking to impress on a weekend morning? Right here’s a certain guess: this knock-out French toast casserole recipe! The underside layer is custardy and spiced with cinnamon and nutmeg: it tastes similar to your favourite morning French toast. It’s then coated in a crunchy streusel layer, crumbly with oats, pecans and much more cinnamon. The mix of textures and added hit of sweetness is pure morning goodness! This one’s for particular mornings (guests on the town? birthday breakfast?), and the flavors completely ship.
Components on this French toast casserole recipe
French toast casserole could be made quite a lot of methods. You may merely make complete items of baked French toast (however we predict that’s one thing solely totally different!). This one is extra like a bread pudding, the place the bread is soaked in a custard after which baked till mushy and golden. It’s obtained an added layer of a streusel topping, which infuses a separate layer of texture and a touch extra sweetness. Right here’s what you’ll want:
- Sourdough or French bread
- Eggs
- Milk
- Cream
- Brown sugar
- Turbinado or demerara sugar
- Vanilla
- Cinnamon and nutmeg
- Oats
- Pecans
- Flour
- Butter
The most effective bread to make use of
You should use a number of various kinds of bread for French toast casserole. Right here’s a breakdown of what we favor and why we prefer it! There are additionally a number of different choices to contemplate:
- Sourdough bread: That is our high decide for French toast, each common and in casserole kind! The sturdy texture of the bread makes it chewy as an alternative of mushy, and the flavour provides intriguing tangy and savory notes. The exhausting crust provides a pleasant variation to the feel.
- French bread: French bread additionally works right here: the exhausting crust additionally helps so as to add fascinating texture like with sourdough.
What bread to keep away from? Don’t use bought white bread or complete wheat bread right here. The feel comes out a lot too mushy because the bread basically dissolves into the custard. Complete wheat bread specifically doesn’t work effectively with the flavour profile. We additionally favor this casserole with a textured sourdough vs a brioche or challah bread, that are softer.
Make it an in a single day French toast casserole recipe
You may flip this recipe into an in a single day French toast casserole recipe when you favor! Merely assemble the bread and custard base layer, putting the custard within the pan with the bread and permitting it to soak in a single day. If you happen to like, you possibly can assemble the streusel topping and refrigerate it in a single day as effectively.
Within the morning, merely let the pan stand for half-hour at room temperature earlier than baking. If you happen to like, you would assemble the streusel throughout this time as effectively. High with the streusel and throw it within the oven!
Toppings for this recipe
This French toast casserole is the proper brunch recipe: it’s candy and comfy, however not wealthy and decadent. For toppings, it wants only a small drizzle of maple syrup. You could possibly additionally add a small dusting of powdered sugar. If you happen to’d like you possibly can high with recent fruit, however we favor consuming it on the facet. The casserole is really simply ok with none fancy toppings!
Extra French toast recipes
Love a particular breakfast? Attempt these tasty methods to incorporate French toast in your morning:
This French toast casserole recipe is…
Vegetarian.
Description
This French toast casserole recipe is mushy and cinnamon-spiced, with a crunchy streusel topping! A particular breakfast that may wow everybody.
- 1 loaf unsliced sourdough or French bread (about 1 pound), torn into bite-sized items
- 8 eggs
- 1 ½ cups 2% milk
- 1 cup heavy cream
- 6 tablespoons gentle brown sugar
- 1 tablespoon vanilla extract
- ½ tablespoon + 1 teaspoon cinnamon, divided
- ½ teaspoon nutmeg
- ¼ teaspoon kosher salt
- ¼ cup rolled oats
- ¼ cup crushed pecans
- ¼ cup turbinado or demerara sugar*
- 2 tablespoons all-purpose flour
- 6 tablespoons salted butter, chilly and lower into small items
- Preheat oven to 375°F.
- Grease a 9 x 13″ baking dish. Add the torn bread to the dish.
- In a big bowl, whisk the eggs till absolutely integrated and frothy. Whisk within the milk, cream, sugar, vanilla extract, ½ tablespoon cinnamon, nutmeg and kosher salt. Pour the custard over the bread items and use your fingers to submerge the tops of the bread to make sure it’s all coated. Relaxation half-hour at room temperature (or refrigerate in a single day and convey to room temperature for half-hour earlier than baking).
- In the meantime, in a medium bowl, add the rolled oats, pecans, turbinado sugar, flour, and 1 teaspoon cinnamon. Lower the butter into the opposite substances utilizing a pastry cutter or fork till evenly mixed and a crumbly streusel topping varieties. Refrigerate till baking.
- Simply earlier than baking, sprinkle the streusel topping over the French toast. Bake 40 to 45 minutes till browned and set. Relaxation 10 minutes earlier than serving. Scoop out items and high with a drizzle of maple syrup.
Notes
*If you happen to don’t have such a chunky sugar, you should use brown sugar or granulated sugar.
- Class: Breakfast
- Methodology: Baked
- Delicacies: American
- Food regimen: Vegetarian
Key phrases: French toast casserole, French toast casserole recipe
