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French Onion Pork Chops have the entire fantastic flavors of the traditional soup in pork chop type! Caramelized onions and seared pork chops are joined with a savory sauce and two varieties of cheese for a tremendous meal. Every thing is cooked in a single pan for a fast and simple weeknight dinner!
Make an entire meal by serving these up with a couple of tasty sides! You’ll love them served over my dad’s well-known mashed potatoes paired with creamy parmesan Brussels sprouts, and don’t overlook some fluffy rolls for sopping up the entire scrumptious gravy.
French Onion Pork Chops Recipe
French Onion Pork Chops are tender, juicy, and satisfyingly coated in a deliciously wealthy, flavorful gravy. This one-pan essential is the right comforting dish that your loved ones will love! It’s identical to one thing you would possibly order in a flowery restaurant that includes pork chops cooked in a single skillet with caramelized onions in a creamy gravy. End with contemporary herbs and loads of melty cheese for a meal you’ll need to make repeatedly!
When you benefit from the taste of French onion soup, don’t miss my different French onion-inspired recipes! You’ll love this ultra-delicious French onion pasta, this tender and scrumptious puff pastry French onion tart and don’t miss this creamy French Onion Hen!
Elements Wanted
This French Onion Pork Chops recipe is made with the entire traditional French onion substances. Caramelized onions, beef broth, herbs, and cheese all cook dinner along with the pork chops. This mixture of substances is at all times a success! Precise measurements are within the recipe card on the finish of the publish.
- Pork Chops: Both bone-in or boneless pork chops will work, simply regulate your cook dinner time. Bone-in will take a little bit longer to cook dinner.
- Yellow Onions: Our favourite sort of onions to caramelize for balanced sweet-savory taste.
- Butter: For caramelizing the onions.
- Garlic: Provides depth of taste and complexity.
- Beef Broth: Provides the gravy a pleasant consistency whereas including taste.
- All-Function Flour: The thickening agent for the creamy sauce.
- Worcestershire Sauce: Flavors of vinegar, garlic, chiles, molasses and extra give the sauce a incredible umami style.
- Herbs: Recent thyme and contemporary rosemary add freshness and additional taste.
- Salt and Pepper: Season to style and improve the entire flavors!
- Cheese: Add Swiss cheese and gruyere cheese excessive of the hen and bake to create the right melty cheese crust.
Easy methods to Make French Onion Pork Chops
French onion pork chops aren’t solely simple to make, however all the things is made in a single pan for a hassle-free meal! The style is so good too! Right here’s the quite simple course of:
- Prep: Preheat oven to 375 levels Fahrenheit. Season the pork chops with salt and pepper, set saide. Lower the onions in half and slice them about ¼ inch thick to create half circles.
- Caramelize Onions: In a big forged iron, or oven secure skillet, soften the butter over medium warmth. Add the onions into the pan, sauté the onions stirring sometimes till they’re golden brown and caramelized, about 20-Half-hour.
- Sear the Pork Chops: As soon as the onions have caramelized take away them from the pan, add the pork chops to the pan and sear them for about 3-4 minutes on either side.
- Begin the Sauce: Take away the pork chops from the pan and add the onions again in. Whisk within the flour to create a thick paste. Slowly pour within the beef broth, whisking frequently to keep away from lumps growing. Take away from warmth.
- Add Pork Chops to Pan with Sauce: Whisk within the Worcestershire sauce, thyme, rosemary, salt and pepper. Add the pork chops again to the pan and coat within the sauce. Cowl every pork chop with one slice of swiss and one slice of gruyere cheese.
- Bake: Place the skillet into the oven and bake for about 10 minutes, till the cheese is melted properly.
- Serve: Take away the pan from the oven. Serve the pork chops with the onions and sauce excessive and sprinkled with extra thyme.
Ideas and Variations
Listed here are some useful ideas and methods to customise the recipe, so that you’ll have fantastic French onion pork chops!
- Pork Chops: Convey meat to room temperature and pat them dry earlier than seasoning and cooking. They’re full cooked after they attain an inner temperature of 145 levels.
- Caramelizing Onions: Caramelizing onions takes fairly a little bit of time, simply keep in mind to be affected person and maintain stirring them persistently.
- Don’t Wipe Out the Pan: After cooking the onions and searing the pork, depart any drippings and brown items within the pan as a result of they’ll add nice taste to the gravy. Chances are you’ll even need to scrape them off the underside together with your spatula to make certain they get integrated into the sauce.
- Cheese: If most well-liked, you may simply use one sort of cheese as a substitute of each the Swiss and gruyere. Parmesan cheese or provolone cheese are good substitutes, if that’s what you’ve got obtainable.
Storing Leftovers
These pork chops make nice leftovers! They’re tremendous handy to have within the fridge to rapidly heat up for a straightforward lunch the subsequent day. Right here is easy methods to retailer:
- Within the Fridge: Retailer within the fridge in an hermetic container for as much as 3 days.
- To Reheat: Whenever you’re able to get pleasure from later, rewarm over the range on low warmth or within the microwave!
Extra Scrumptious Pork Chop Recipes
Overlook all the things you realize about pork chops being dry and flavorless! These pork chop recipes are so full of taste you gained’t consider it. Your entire household will love these recipes simply as a lot as mine does!
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Preheat oven to 375 levels Fahrenheit. Season the pork chops with salt and pepper, set saide. Lower the onions in half and slice them about ¼ inch thick to create half circles.
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In a big forged iron, or oven secure skillet, soften the butter over medium warmth. Add the onions into the pan, saute the onions stirring sometimes till they’re golden brown and caramelized, about 20-Half-hour.
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As soon as the onions have caramelized take away them from the pan, add the pork chops to the pan and sear them for about 3-4 minutes on either side.
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Take away the pork chops from the pan and add the onions again in. Whisk within the flour to create a thick paste. Slowly pour within the beef broth, whisking frequently to keep away from lumps growing. Take away from warmth.
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Whisk within the Worcestershire sauce, thyme, rosemary, garlic, salt and pepper. Add the pork chops again to the pan and coat within the sauce. Cowl every pork chop with one slice of Swiss and one slice of gruyere cheese.
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Place the skillet into the oven and bake for about 10 minutes, till the cheese is melted properly.
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Take away the pan from the oven. Serve the pork chops with the onions and sauce excessive and sprinkled with extra thyme.
Caramelizing onions takes fairly a little bit of time, simply keep in mind to be affected person and maintain stirring it persistently.
You’ll be able to simply use one sort of cheese if you happen to want.
Serving: 1servingEnergy: 639kcalCarbohydrates: 10gProtein: 44gFats: 47gSaturated Fats: 26gPolyunsaturated Fats: 3gMonounsaturated Fats: 14gTrans Fats: 1gLdl cholesterol: 197mgSodium: 743mgPotassium: 694mgFiber: 1gSugar: 3gVitamin A: 1173IUVitamin C: 7mgCalcium: 477mgIron: 2mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
