Save your self a while and freeze an enormous batch of soup that you would be able to eat all through the week! Right here is every little thing you might want to find out about freezing soup and thawing it, too!
Getting ready meals for a busy week or for family members in want throughout an sickness or being pregnant might be made straightforward with these frozen soups or with these crockpot freezer meals!
I can’t let you know what number of occasions a bag of frozen soup has saved the day in my home, particularly after I had my child Gus. It actually solves the “what ought to we make for dinner” drawback we appear to have a number of nights per week as a result of it’s already a made meal, it simply must be thawed and reheated!
Can I freeze soup? You may freeze most soups, however some soups freeze higher than others and there are a handful of soups we don’t advocate freezing (insert: dairy).
Why ought to I freeze soup?
- Meal prep: Soup is straightforward to pack with wholesome and attractive elements! Meal prepping a wholesome recipe and sticking it within the freezer for later ensures you’ll have a wholesome meal choice whenever you want it.
- Gifting: Getting ready soup for family and friends (particularly for anticipating mothers) makes mealtime straightforward for the individual you’re gifting it to!
- Dinner selection: The soup recipe choices are countless! You may put together so many various soup recipes and freeze them, however nonetheless have quite a lot of flavors to select from!
Freeze Soup
- Put together soup: First issues, first, resolve on what soup recipe you’re going to make. Select from any of those scrumptious wholesome soup recipes. Subsequent, comply with the soup recipe. Keep in mind to not add any cream or noodles to the soup. You’ll put together that individually proper earlier than serving your soup.
- Let the soup cool utterly. That is necessary beucase you don’t wait to create any steam when you cowl it. This could create freezer burn.
- Switch the soup right into a freezer-safe container or gallon-size plastic bag. Label the soup with the identify and date.
- Take away as a lot air as potential and seal.
- Freeze for as much as 3 months.
Suggestions for Freezing Soup
Useful Tip #: If a recipe requires sauteing or cooking greens within the soup, attempt to undercook the greens in case you are planning on freezing your soup.
This fashion, you received’t find yourself double cooking your greens. No person likes mushy veggies!
Useful Tip #2: The one most necessary factor when freezing soup is to let the soup cool earlier than putting it within the freezer.
Useful Tip #3: Liquid expands whenever you freeze it so don’t fill your freezer secure container all the way in which full. Depart 1-2 inches of house in a bag or container for the liquid to increase.
Useful Tip #4: In case you are utilizing a glass or plastic container, line the highest of the soup with a chunk of plastic wrap to cut back the chance of freezer burn. The much less air within the container the higher.
Useful Tip #5: Don’t overlook to label the freezer secure container with an “eat by” date! Sure, that is necessary! You may maintain frozen soup within the freezer for as much as 3 months.
The Finest Soups to Freeze (or to not freeze)
There are some soup recipes which are good candidates for freezing and a few soup recipes that you just simply shouldn’t freeze. The right soup-freezing candidate is a soup that’s brothy, filled with hardy greens, and proteins.
Soups that aren’t so good to freeze are soups with dairy or soups with noodles. Not so say you possibly can’t freeze soups with dairy or noodles, however there are some further precautions you must take!
Are you able to freeze creamy soups?
When you should put together and freeze a creamy soup, we recommend making the soup with out the cream, roux, cheese, and many others. and freezing it as a brothy soup. As soon as you’re able to eat the soup, thaw the soup out, reheat it, after which add the creaming property proper earlier than serving! We’ve examined this with our crockpot rooster pot pie soup and it turned out completely!
Are you able to freeze rooster noodle soup?
Sure, you CAN freeze rooster noodle soup, however you must undoubtedly take some precautions. While you freeze soup with noodles, the noodles have a tendency to absorb all of the moisture and might disintegrate through the freezing course of.
Scorching tip–> Put together your noodle soup recipe simply as you usually would, however go away the noodles out! Freeze the bottom of the soup.
What ought to I freeze my soup in?
The most effective kinds of containers for freezing soup are reusable glass, freezer-safe containers. Nonetheless, in case you are gifting soup, you may as well use freezer-safe gallon-size plastic luggage or Tupperware.
We recommend freezing soup in containers based mostly on how many individuals you propose on feeding. In case you are making ready soup to serve one, we recommend freezing soup in single-serve containers like a small stasher bag or a 16 oz. freezer-safe container.
In case you are feeding a household, a 32 oz. container, giant stasher bag or gallon-size bag ought to work completely!
Methods to Thaw Frozen Soup
If you end up able to reheat the soup, you’ve gotten a few choices!
- Thaw within the fridge. You probably have time to thaw the soup within the fridge, we recommend taking the soup out of the freezer and letting it thaw out on it’s personal within the fridge over evening.
- Thaw in a water bathtub. If you might want to expedite the thawing course of, place your bag or container in a heat water bathtub till soup loosens from the aspect of the container. Pour soup (which could nonetheless be an ice block) into a big saucepan.
- Microwave. We don’t advocate defrosting any soup container in a microwave EXCEPT if it’s in a glass container. Take away the steel lid from a mason jar and place soup into the microwave. Use the defrost setting or set the ability to low and microwave soup for 5-10 minutes or till soup has thawed.
Reheat Frozen Soup
We at all times advocate reheating your soup on the stovetop. You are able to do this by transferring your thawed soup right into a medium pot and reheating over medium/low.
You’ll probably want so as to add some type of liquid (broth is our go-to!) as heaps might have soaked up through the freezing course of, so now can be the time to take action.
Earlier than serving, give the soup a style take a look at and see if it wants something!
