Fougasse • Step by Step + Video to Fougasse Bread • Two Purple Figs

Fougasse is a traditional French bread from the south space of Provence. It’s classically a flatbread which is normally flavored and studded with add-ins. Do this Fougasse bread with step-by-step and video under, you’ll discover it a forgiving bread recipe which you could take pleasure in in so some ways.

Bread Baking is like pure remedy once you’re on the lookout for consolation, particularly once you’re making a forgiving recipe like this Fougasse. It is a bread recipe it is advisable to attempt to be at liberty to mess around with the add-ins and flavors. 

If you happen to’re on the lookout for different baking recipes which might be faster to make, strive these absolute fluffy Biscuits With Cheddar Rosemary & Cranberries. This Cornbread Recipe is a MUST strive, Final Garlic Bread is a CROWD favourite and Tacky Pull Aside Bread too!

Since we’re coming near the Vacation season, don’t miss these Selfmade Dinner Rolls. Tender, soften in your mouth and stays recent for days! One other straightforward bread recipe you may’t miss. Greatest Tender Burger Buns are the best way to go for buns!

What’s Fougasse

Fougasse, pronounced as “foo-gaas” is a flabread from the South of France space of Provence. Whereas initially, it might have originated in Rome and developed into the well-known Focaccia now in Italy. However because it traveled alongside Europe, it reached France and have become the Fougasse.

Fogasse bread is normally served as an accompaniment to meals, an appetizer bread with cheese, fruits and honey, and a dipping bread. 

Classically, the form of Fougasse is just like a leaf or a sheath of wheat with open slits alongside the bread. To encourage these slits, you’ll be manually opening them up as you chop by the dough. This helps the bread bake quicker and creates an exquisite crust. 

Fougasse is often made utilizing olive oil and herbs, in all probability with olives. At the moment’s recipe is flavored with my favourite Vacation impressed add ins resembling cranberries, rosemary, solar dried tomatoes and walnuts.

Components to Make Fougasse Bread

For max taste of the bread, I encourage you to make it as is under–a two step course of. Initially there’s a starter which you combine within the evening earlier than, and the following day you’ll add the remaining dough elements to it and proceed.  

Starter Components:

Dough Components and Add-ins:

• Flour, water and yeast to make the dough.
• Olive oil
• Salt
• Contemporary rosemary
• cranberries
• sundried tomatoes
• olives
• walnuts

Make Fougasse Bread

1. Make the starter by merely including the water, flour and yeast to a bowl and use a spoon or your kitchen machine to mix the starter collectively. It is not going to appear to be a agency dough, fairly a messy one. Preserve it in identical bowl and canopy it in a single day.
   
2. The following morning, your starter ought to appear to be this. Tripled in dimension and poofed up, not likely a dough, nonetheless gentle and liquid-like. 
   
3. At that time, you’re able to proceed with making the dough. Add the water, flour, yeast, salt, olive oil and the add-ins. The dough at this level will appear to be a dough, firmly formed like a ball, but sticky nonetheless once you contact it along with your fingers.
   
4. After two hours, the dough must be coated and it’ll triple in dimension once more, which at that time is able to be formed.

Form a Fougasse

The form of Fougasse bread is one among its distinctive traits. Right here’s a simple tutorial on shaping the bread:

1. Begin by dividing the dough into two equal halves. Work with one half at a time and go away the remaining half in the identical bowl, coated till prepared to make use of.
   
2. Flatten along with your fingers or roll utilizing a rolling pin the dough into an oval form. You need the oval to be about 12 inch by 6 inch in dimension, with a thickness of 1/4th of an inch. 
   
3. Take a knife or razor, and make a slit alongside the size of the oval within the center. Ensure that to depart an inch border from both sides as you chop. You don’t wish to break up the dough, fairly make a slit alongside the center solely.
   
4. Use the identical sharp knife to make diagonal slits alongside both sides of the road, whereas additionally ensuring to depart the 1 inch border on both sides. The can have your dough resemble the traditional leaf or ear of wheat.
   
5. Crucial be aware right here is to make use of your fingers to open up these slits, specifically those on the aspect of the road as these will seal again as soon as the dough begins to rise. So simply use your fingers to open up the slits gently.
   
6. Repeat with the remaining half og the dough and also you’ll have two Fougasse breads prepared. Cowl them and permit them to rise whereas the oven is preheating. This rise must be roughly 45 minutes.
   
7. The fougasse will rise once more and poof earlier than baking to appear to be this. 
   
8. Bake in a 450 diploma oven till the bread is cooked by and barely golden in coloration.

Serve Fougasse Bread

• Usually this bread is served on appetizer boards.
• It’s additionally excellent for dipping in sauces or olive oil.
• Due to it’s completely different toppings, it could possibly be a snack by itself.
• Nice to pair with cheeses and cured meats.
• Good bread to have with a hearty salad.
• Nice with Pasta dishes.

Fougasse Bread Suggestions 

1. Plan forward too make this recipe because the starter must be made in the future upfront. 
2. Whereas you may make the dough skipping the starter, it’s extremely really helpful to make it because it provides impeccable taste to the bread. 
3. You don’t want a machine or to knead the starter elements, fairly you simply to have them combined up collectively. It doesn’t have the consistency of a dough, it’s way more liquidy.
4. The following day, proceed with the dough once you’re able to spare the time for rising and shaping the bread.
5. The ultimate dough can have a particular ball form and would require kneading. For the document I’ve an Ankarsrum Kitchen machine and I LOVE every part about it. It has changed all my different kitchen machines in a snap!
6. The dough as properly outlined and kneaded as it’s, it is going to nonetheless really feel barely sticky when touched by hand.
7. Ensure that to comply with the shaping directions above and ALWAYS go away an inch border when making any slits alongside the dough.
8. ALWAYS keep in mind that because the dough rises, the slits you make can shut and disappear. So so as to keep the form of the bread, use your fingers to open up the slits after making them.
9. You possibly can bake the bread with steam for a crisper crust.
10. Retailer leftover Fougasse within the freezer for up 3 months, thaw and reheat in a 35o diploma oven for 10 minutes. Or within the fridge and reheat the identical means.

Straightforward Baking Recipes

Cinnamon Roll Monkey Bread

Banana Bread Muffins

Drop Biscuits

Bran Muffins

How To Make Biscuits With Cheddar Rosemary & Cranberries

Raspberry Muffins

Oreo Mug Cake

Baked Donut Holes with Cinnamon Sugar