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You possibly can be ok with indulging in these 5-ingredient Flourless Chocolate Chip Cookies. With crisp edges, chewy facilities, and gooey melted chocolate in each chunk, it’s arduous to imagine they’re a wholesome and naturally gluten-free deal with!
Going gluten-free now not means you need to surrender your favourite treats. Simply have a look at this Flourless Chocolate Chip Cookies recipe! Made with simply 5 components, these cookies are a breeze to whip up and defy the gluten-free stereotype. Oh, and did I point out they’re paleo-friendly, too?
Similar to basic chocolate chip cookies, these flourless treats are crisp and golden on the surface, delightfully mushy and chewy on the within, and have chocolate all through.
As a bonus, I ditched the flour and used honey as a pure sweetener. They’re not tremendous candy however that is sort of the purpose of sugarless, flourless cookies. All the higher for indulging!
Recipe options
- They’re made with simply 5 naturally gluten-free and paleo-friendly components you possible have already got in your pantry.
- The principle ingredient is almond butter as an alternative of flour, so the cookies aren’t solely gluten-free but additionally an excellent supply of nutritional vitamins, minerals, and wholesome fat.
- From begin to end, these no-flour cookies come collectively in beneath 20 minutes!
- An ideal healthy-ish candy deal with to curb your cravings, similar to my almond flour chocolate cookies and peanut butter blossoms.
Substances
Almond butter – In case you’re an almond butter connoisseur, then you already know the feel can fluctuate from model to model. I desire Entire Meals 365 creamy almond butter and Dealer Joe’s creamy almond butter (NOT the uncooked form). Each aren’t too thick and, subsequently, simple to stir.
Egg – Once you make chocolate chip cookies with out flour, they’re going to be very delicate. That’s the place the egg is available in! It provides the cookies moisture and, most significantly, helps them maintain collectively so that you don’t find yourself with a crumbly mess. Bear in mind to set the egg on the counter half-hour earlier than baking so it could actually come all the way down to room temperature.
Honey – The honey makes the cookies candy, mushy, and chewy. Be happy to make use of maple syrup as an alternative.
Baking soda – Because the one and solely leavening agent on this recipe, baking soda helps the cookies rise and develop a light-weight and ethereal texture.
Chocolate – I like to make use of chocolate chunks from a chopped chocolate bar as a result of they soften higher, making certain swimming pools of chocolatey goodness in each chunk. Chocolate chips work properly, too.
Directions
Step 1: Make the cookie dough. Stir the almond butter, egg, and honey collectively in a big bowl. Add the sugar (optionally available) and baking soda and stir to mix. Final, stir within the chocolate. The batter will probably be sticky at this level, however that’s okay!
Step 2: Form the dough. With moist palms, roll the dough into 12 cookie dough balls and place them on the baking sheet. Use your palm to flatten every ball barely.
Step 3: Bake. Bake the cookies till the sides have set.
Step 4: Cool. Let the cookies relaxation on the baking sheet earlier than transferring them to a wire rack to complete cooling. Get pleasure from!
Ideas and FAQs
- Don’t overmix the cookie dough. As quickly as all the pieces is included, cease mixing! Overworking the dough will result in dense cookies.
- If the dough is absolutely sticky or too mushy to work with, chill it within the fridge for half-hour earlier than baking. It will make it simpler to kind into balls and assist stop the cookies from spreading an excessive amount of throughout baking.
- Flourless cookies can go from mushy and chewy to brown and crispy rapidly, so don’t stroll too far-off from the oven. You’ll know they’re prepared when the sides are set, however the facilities are nonetheless mushy.
- All the time let the cookies cool on the baking sheet for five minutes earlier than transferring them to a cooling rack. Cookies made with no flour are delicate and ought to be dealt with with care once they’re freshly baked.
Tip
You could use all-natural almond butter, AKA one which solely lists “almonds” or “almonds and sea salt” as components. In any other case, the feel will probably be off.
Variations
I don’t suggest straying too removed from the recipe for these almond butter flourless chocolate cookies. You possibly can, nonetheless:
- Add coconut sugar – Miguel and I really like these cookies as they’re however in order for you yours to be a bit sweeter, add 1 to 2 tablespoons of coconut sugar. In any other case, the one sweetener on this recipe is honey. Oh, and the chocolate, in fact!
- Customise your cookies with mix-ins like chopped nuts, dried fruits, or perhaps a sprinkle of sea salt.
- Make double chocolate chip cookies by including ¼ cup of cocoa powder. Remember the fact that this will likely barely alter the feel.
- Swap the almond butter for peanut butter for gluten-free peanut butter chocolate cookies. Do not forget that peanut butter has a distinct consistency and moisture content material than almond butter, which can alter the feel barely.
How do you retain flourless cookies from crumbling?
Before everything, it’s essential to NOT overmix the cookie dough. Solely stir the components collectively till all the pieces is mixed and you’ve got a sticky dough. Additionally, chilling the batter earlier than baking helps it agency up barely, yielding sturdier cookies.
Are flourless cookies low-carb?
They are often; nonetheless, the precise carb content material is determined by the particular components used. In case you make these almond butter cookies with honey and milk chocolate, every cookie comprises about 22 grams of carbs.
How do I make them low-carb?
Change the honey with a low-carb sweetener like erythritol, stevia, or monk fruit sweetener. Additionally, go for a chopped darkish chocolate bar (between 70% and 85% cocoa) or sugar-free chocolate chips.
Storage
Room temperature: Retailer your cookies in an hermetic container at room temperature for as much as 3 days. Including a slice of bread to the container may help soften them in the event that they grow to be too crisp.
Fridge: They’ll keep recent for a few week when saved in an hermetic container within the fridge.
Freezer: Wait till the cookies have utterly cooled, then place them in a ziplock bag and freeze for as much as 3 months.
Extra wholesome cookie recipes
In case you made this recipe, you’ll want to depart a remark and star score beneath. Thanks!
Flourless Chocolate Chip Cookies
You possibly can be ok with indulging in these 5-ingredient Flourless Chocolate Chip Cookies. With crisp edges, chewy facilities, and gooey melted chocolate in each chunk, it’s arduous to imagine they’re a wholesome and naturally gluten-free deal with!
Servings: cookies
Directions
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Preheat oven to 350°F and line a baking sheet with parchment paper, or spray with nonstick spray.
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Stir the almond butter, egg and honey collectively in a big bowl. Then, add the sugar and baking soda and stir till dough has shaped. Final, stir within the chocolate. NOTE: the batter will probably be sticky and that’s okay!
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Moist your palms, then roll the dough into 12 balls and place them onto the baking sheet. Use your palm to barely flatten the balls into cookies, then bake for 11-12 minutes, or till the sides have set.
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Go away the cookies on the baking sheet for five minutes, then fastidiously switch them to a wire rack. Enable the cookies to chill for at the very least quarter-hour earlier than consuming. Get pleasure from!
Notes
*Almond butter: use almond butter with “almonds” or “almonds and sea salt” as the one ingredient(s); in any other case, the feel of the cookie dough gained’t be right.
*These cookies are delicate since they’re made with out flour, so you’ll want to allow them to cool earlier than dealing with; in any other case, they could collapse.
Diet
Serving: 1g | Energy: 175kcal | Carbohydrates: 12g | Protein: 5g | Fats: 13g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 0.002g | Ldl cholesterol: 14mg | Sodium: 102mg | Potassium: 164mg | Fiber: 2g | Sugar: 8g | Vitamin A: 20IU | Vitamin C: 0.03mg | Calcium: 80mg | Iron: 1mg
