This Finnish Pulla is the quintessential vacation bread. A Braided Yeast Bread Recipe is fashioned right into a festive wreath with a bow! Flavored with cardamom, your loved ones will request it each Christmas to return!
This Cardamom Bread is good, distinctive, and ideal for the vacations!!
Why You Should Make
- It’s a tasty bread wreath tied up with a bow. How applicable for the week earlier than Christmas!
- This Finnish Pulla is a stunning yeast bread recipe flavored with crushed cardamom seeds.
- The scent of the baked loaf was elegant, positively aromatherapy at its greatest.
Utilizing my KitchenAid mixer with a dough hook, the bread dough was a snap to organize. Braiding the pulla bread required a bit extra focus. How is it that I can plait hair with my eyes closed, however 3 strands of dough perplexed me???? Effectively, lastly acquired by way of that, snipped off the ends, and fashioned a hoop with the braid.
Ingredient Notes
- Kitchen Staples – Milk, Sugar, Salt, Heat Water (no hotter than 110 levels Fahrenheit)
- Energetic Dry Yeast – I take advantage of Pink Star Yeast
- Crushed Cardamom Seeds – From 7 to 12 pods, relying on the dimensions. I discover these at Penzey’s.
- Eggs – Have at Room Temperature, then whisk/beat earlier than including to the dough. Plus, one egg will probably be combined with milk to glaze the dough wreath earlier than baking.
- All Goal Flour – Finest to weigh it for accuracy; 4 ½ to five cups (22.5 – 25 ounces by weight)
- Unsalted Butter – Melted
- Sliced almonds, Pearl Sugar (bigger crystals of sugar) – To garnish if desired.
Recipe Suggestions
- Beatrice Ojakangas, the contributing baker, had the sensible concept of creating a bow with the surplus dough to cowl up the seam. Effectively, I believed she was fairly darn intelligent until I attempted to make a bow out of dough! I muddled by way of and it appeared darn good going into the oven (avoid wasting striations in my strands, however I AM my very own worst critic).
- Go the additional step and glaze your dough with a combination of egg and milk after which sprinkle with sugar. Pearl sugar was advised, however since I didn’t examine my provides until after I began baking, I simply used some demerara sugar, a large-grained brown sugar.
- Making the bow simply entails rolling out a strand of dough after which making two loops on the high. The picture beneath exhibits how easy it’s. Be sure to glaze the dough beneath the bow earlier than including it, then glaze the bow so it has some sheen, too.
- The end result was a shiny bread with a contact of glittery sugar. Beautiful. Who wouldn’t love a candy, sparkly bread which is ideal for the vacations?
Ceaselessly Requested Questions
Pulla Bread is a standard Finnish bread, wealthy with butter and eggs and flavored with cardamom. It may be formed right into a loaf or a wreath for Christmas.
Associated to ginger, this spice is fragrant with a “pungent aroma” and “heat, spicy-sweet taste,” in response to The Meals Lover’s Companion.
Should you’ve tried floor cardamom, it’s typically missing taste. Use the crushed seeds, discovered by cracking open a number of cardamom pods, to get tastier outcomes.
It may be saved in plastic at room temperature for a day or two. To maintain it longer, wrap it hermetic and freeze for as much as a month. I wish to slice it first so I can pull a number of items out of the freezer for breakfast or brunch.
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Elements
- 1 cup milk
- 1 tablespoon lively dry yeast
- ¼ cup heat water (no hotter than 110 levels Fahrenheit)
- ½ cup granulated sugar
- 1 teaspoon crushed cardamom seeds (from 7 to 12 pods, relying on the dimensions)
- 1 teaspoon salt
- 2 eggs, at room temperature, crushed
- 4 ½ to five cups (22.5 – 25 ounces by weight) all function flour
- 1 stick (4 ounces) unsalted butter, melted
- 1 giant egg + 1 tablespoon milk, for glaze
- Sliced almonds
- Pearl sugar
Directions
- Grind 1 teaspoon cardamom seeds in a mortar and pestle or espresso grinder.
- Place a small saucepan over medium warmth and add the 1 cup milk. Scald the milk, so small bubbles are simply seen across the edge. Take away the pot from the warmth and funky the milk to round 110º Fahrenheit.
- Whereas the milk is scalding soften the 1 stick butter within the microwave.
- In a big bowl, add ¼ cup heat water (round 110º) and whisk within the 1 tablespoon lively dry yeast. Set the yeast/water combination apart for not less than 5 minutes. It’ll develop into creamy.
- As soon as the water/yeast combination is creamy, whisk within the 1 cup scalded and barely cooled milk, ½ cup granulated sugar, 1 teaspoon floor cardamom seeds, 1 teaspoon salt, and the two crushed eggs. Whisk till totally mixed.
- Now, utilizing a wood spoon, add 2 cups flour to the bowl. Beat the combination till easy. Vigorously stir within the 1 stick melted butter. As soon as the butter is integrated, add within the extra flour, a ½ cup at a time, till the dough is pretty stiff. Cease including flour earlier than the dough turns into dry.
- If you want, you can even use a stand mixer with a dough hook to combine the dough. Observe the instructions in the identical order.
- After getting your dough combined, cowl the bowl with plastic wrap and let the dough relaxation for about quarter-hour.
- Flip the dough onto a floured work floor. Knead the dough till easy and glossy, about 10 minutes. Add a little bit of extra flour if wanted. That is the place I added my final ½ cup of flour or so.
- You can even knead the dough within the mixer with the dough hook at medium velocity. It could solely take about 8 minutes or so, relying in your machine.
- Form your dough right into a ball and evenly grease a big bowl. Flip the ball of dough within the bowl to evenly coat within the grease. Cowl the bowl tightly with plastic wrap and set it in a heat place. Let the dough rise till it’s double in dimension. It will take not less than 45 minutes, however might take over an hour.
- Cowl your baking sheet with parchment paper.
- As soon as the dough has doubled in dimension, flip it out of the bowl onto a cool, evenly oiled floor.
- Knead the dough briefly to launch the air. Divide the dough into 3 equal items. Weigh the items to make sure they’re equal, or near it.
- Roll every of the three items right into a log about 36 inches in size.
- Now, line the logs up subsequent to one another and pinch them collectively on the high. Braid the three items right into a log braid. Rigorously transfer this braid to the parchment lined baking sheet, forming it right into a circle onto the sheet. Lower an inch or two of dough off every finish and fuse the circle collectively. Knead the lower bits collectively and form into one other small log. Type right into a bow and place the bow over the seam of the wreath.
- Loosely cowl your bread with a towel and let relaxation and rise at room temperature for about 45 minutes. Don’t let it double in dimension.
- Place a rack within the middle of the oven and preheat to 375º.
- Whisk collectively egg and milk for glaze. Brush the egg glaze all around the formed dough. Sprinkle the dough throughout with sliced almonds and pearl sugar.
- Bake the loaf for 20 to 25 minutes. The highest will probably be simply golden, and the underside of the loaf will probably be very mild. Watch out to not over bake the bread.
- Switch the baked loaf to a cooling rack and funky to room temperature earlier than reducing into the bread.
- To retailer, cowl the loaf in plastic wrap and maintain at room temperature. Or, wrap tightly, so the bread is air tight and freeze for as much as a month. Thaw the bread at room temperature.
Vitamin Info:
Yield:
16
Serving Dimension:
1 slice
Quantity Per Serving:
Energy: 239Complete Fats: 5gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 38mgSodium: 161mgCarbohydrates: 41gFiber: 2gSugar: 9gProtein: 7g
