Finest Shiitake Bacon Recipe • It Would not Style Like Rooster

Smoky, salty, chewy, and calmly crisp, you will not imagine how scrumptious this Shiitake Bacon recipe is! It is fast & simple to make requiring solely 5 components. Simply slice the mushrooms, season, after which bake. Shiitake mushroom bacon is ideal on pasta, salads, sandwiches, pizza, baked potatoes, and wherever you need a bit of vegan bacon oomph (which is all over the place)!

I truly printed this shiitake bacon recipe approach again in 2013, but it surely was buried in an outdated e-book and never simple to seek out, so I knew it was time to share this recipe once more. Boy do I like a very good vegan bacon recipe! The smoky salty style is the proper approach so as to add a tasty pop to any dish. I’ve a ton of vegan bacon recipes already on my weblog, however I wished to reshare this recipe as a result of it actually is so deliciously particular.

Shiitake mushrooms are stuffed with umami taste (very savory) and have an exquisite meaty texture which is ideal for making vegan bacon. As a result of measurement of the mushrooms, the bacon items will likely be small, so this is not the best choice so as to add to your breakfast unfold, but it surely’s splendid for garnishing any dish you want. (Or simply munching on them straight from the pan as I do).

Widespread Questions:

Why are you able to not eat the stem of a shiitake mushroom? shiitake stems are often too robust and woody to eat. 

What are you able to do with shiitake stems? You’ll be able to both discard them or if you wish to save the stems, retailer them in a freezer bag after which use them to make home made vegetable broth.

What’s shiitake bacon manufactured from? shiitake mushrooms, soy sauce, olive oil, maple syrup, and liquid smoke. In case you are gluten-free you possibly can substitute the soy sauce for tamari.

Can I exploit dried shiitake mushrooms? Sure. Simply rehydrate the mushrooms in scorching water for about 10 minutes. Then squeeze out any extra water earlier than slicing and marinating.

The way to make the Finest Shiitake Bacon recipe:

Preheat your oven to 375°F (190°C). Line a big baking sheet with parchment paper.

Whereas the oven heats you possibly can slice the mushrooms, discarding the stems.

Add the soy sauce, olive oil, maple syrup, and liquid smoke to a medium bowl and blend. Add the sliced shiitake caps and gently toss to evenly coat.

Unfold the shiitakes in a single layer evenly over the ready baking sheet. Bake 25 – half-hour, stopping to stir just a few occasions till they’ve diminished in sized and are a darkish golden brown.

Take away from the oven. They may get barely crispy as they cool. Take pleasure in straight away or retailer in an air-tight container within the fridge for as much as 4 days.

Shiitake bacon is…

• smoky, salty, chewy, and barely crisp
• fast and simple to make- simply 5 components
• the proper topping for salads, pasta, pizza, baked potatoes, and extra.

What to serve shiitake bacon on:

Creamy Vegan Potato Soup
Vegan Truffle Mac & Cheese
Quick & Straightforward Vegan Carbonara (as an alternative of the sundried tomato bacon)
Vegan Alfredo Pasta Bake
Vegan Loaded Baked Potato

In the event you do that recipe tell us by leaving a remark, score it, and remember to tag @itdoesnttastelikechicken on Instagram.

Bon appetegan!
Sam Turnbull.

Extra vegan bacon recipes to attempt: