The BEST peanut butter cookies! They’ve gentle, chewy middles, crisp edges, and a scrumptious nutty taste. The recipe is straightforward to make with 9 components.
I’ve made a LOT of peanut butter cookies through the years.
These peanut butter cookies are the perfect ones but. They’ve gentle and chewy middles, evenly crisp edges, and a scrumptious peanut butter taste. I like that the recipe is straightforward to make with 9 components, all of which I hold readily available in my pantry. And since I’ve zero endurance on the subject of cookies, I additionally love that you just don’t have chill the dough.
What can I say? After I need selfmade peanut butter cookies, I would like them ASAP.
So for those who want a no-fuss peanut butter cookie recipe so as to add to your rotation, you’re in the best place. This one is straightforward and basic. It’s assured to be successful.
Peanut Butter Cookies Components
Right here’s what you’ll must make this simple peanut butter cookie recipe:
- Peanut butter, in fact! Creamy peanut butter, to be precise. This recipe requires the next ratio of peanut butter to different components than most peanut butter cookie recipes do. It provides the cookies a tremendous peanut butter taste and a melt-in-your-mouth texture.
- All-purpose flour – Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
- Baking soda – It helps the cookies rise.
- Unsalted butter – Let it soften at room temperature earlier than making the recipe.
- Brown sugar and granulated sugar – Two sugars are higher than one! This combo retains the cookies gentle and chewy within the center and permits them to unfold some…however not an excessive amount of.
- An egg – It acts as a binder, perfecting the cookies’ chewy texture.
- Vanilla extract – For heat depth of taste.
- And sea salt – To make all of the flavors pop! Add 1/2 teaspoon for those who’re utilizing salted peanut butter. Add 3/4 teaspoon in case your nut butter is unsalted.
Discover the whole recipe with measurements under.
Can I take advantage of pure peanut butter?
Sure! I usually use pure peanut butter right here as a result of it’s the kind that I hold readily available. 365 Natural, Thrive Market, and Smucker’s Pure Peanut Butter are my favourite manufacturers.
- Tip: Make it possible for your peanut butter is well-stirred and easy earlier than making this recipe. Keep away from the dry, stiff stuff that you just may discover on the backside of a jar.
Be at liberty to sub processed peanut butter like Jif or Skippy for those who choose.
The right way to Make Peanut Butter Cookies
You will discover the whole peanut butter cookie recipe with measurements on the backside of this put up. For now, right here’s a fast overview of find out how to make peanut butter cookies:
First, make the dough. In a medium bowl, whisk collectively the flour, baking soda, and salt.
Within the bowl of a stand mixer fitted with the paddle attachment (a handheld electrical mixer works too!), cream the butter and sugar. Beat within the peanut butter, egg, and vanilla. The combination will odor wonderful!
Progressively add the dry components to the peanut butter combination and blend on low pace till simply mixed.
Subsequent, type the cookies. Scoop barely heaping tablespoons of the dough, and use your fingers to roll it into balls.
Fill a small bowl with 1/2 cup granulated sugar, and roll the dough balls within the sugar.
Recipe Tip
Roll the cookies in sugar. I examined this recipe with and with out rolling the cookies in sugar, and the sugary cookies have been my favorites each time!
With out it, your fork will follow the cookies whenever you enhance them with their signature criss-cross sample.
It additionally provides a pleasant crunch to the outsides of the cookies and brings out their wealthy peanut butter taste. Belief me, it’s a complete sport changer!
Organize the cookie dough balls on two giant baking sheets lined with parchment paper, leaving no less than 2 inches between them.
Press down on the tops of the cookies with the tines of a fork to type a cross-hatch sample.
Lastly, bake the cookies. Bake one sheet at a time in a 350°F oven for 10 to 12 minutes. The cookies can be simply set across the edges however look underdone within the center.
- Tip: The bake time impacts the cookies’ texture! Bake 10 minutes for softer cookies and 12 minutes for crispier ones.
Permit to chill on the baking sheet for 10 minutes earlier than transferring to a wire rack to chill utterly.
The right way to Retailer Peanut Butter Cookies
Retailer these selfmade peanut butter cookies in an hermetic container at room temperature for as much as 5 days.
Can I freeze peanut butter cookies?
Sure! These cookies freeze completely. Seal them in an hermetic container or freezer bag and stash them within the freezer for as much as 3 months.
Extra Favourite Cookie Recipes
In case you love these basic peanut butter cookies, strive certainly one of these scrumptious cookie recipes subsequent:
Peanut Butter Cookies
Serves 30
These selfmade peanut butter cookies virtually soften in your mouth! They’ve gentle, chewy middles, evenly crisp edges, and the BEST peanut butter taste. Made with simply 9 components, the recipe is straightforward and scrumptious.
- 1 cup all-purpose flour,
- ½ teaspoon baking soda
- ½ teaspoon sea salt*
- ½ cup unsalted butter, at room temperature
- ½ cup packed brown sugar
- ¼ cup granulated sugar, plus ½ cup for rolling
- 1 cup creamy peanut butter**
- 1 giant egg
- 1 teaspoon vanilla extract
Stop your display screen from going darkish
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Preheat the oven to 350°F and line two giant baking sheets with parchment paper.
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In a medium bowl, whisk collectively the flour, baking soda, and salt.
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Within the bowl of a stand mixer, beat the butter, brown sugar, and the ¼ cup granulated sugar till mild and fluffy, 2 to three minutes. Add the peanut butter, egg, and vanilla and blend till creamy. Progressively add the dry components and blend on low pace till simply mixed.
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Scoop barely heaping tablespoons of the dough, then use your fingers to roll it into balls. Place the ½ cup granulated sugar in a small bowl and roll the cookie dough balls in it. Organize on the ready baking sheets, leaving no less than 2 inches between balls. Press down on the tops of the balls with a fork to type a cross-hatch sample.
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Bake, one sheet at a time, for 10 to 12 minutes, 10 minutes for a softer cookie and 12 minutes for a crispier cookie. The cookies can be simply set across the edges however nonetheless appear underdone within the center. Permit to chill on the baking sheet for 10 minutes earlier than transferring to a wire rack to chill utterly.
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Retailer in an hermetic container at room temperature for as much as 5 days.
**If utilizing pure peanut butter, be sure that it has a easy, creamy consistency. Keep away from the dry, stiff stuff that you just may discover on the backside of a jar. In case you retailer your peanut butter within the fridge, let it sit at room temperature for 1 hour earlier than making this recipe.
