Buddies, you don’t want to purchase one other gluten-free flour so as to add to your pantry (insert collective sigh of aid). When you’ve got buckwheat groats round from making granola or porridge, you may make your individual buckwheat flour while you want it! Simply 1 blender, 1 ingredient, and 5 minutes required!
Bonus? It tastes more energizing than store-bought, and so long as you’re making sufficient buckwheat flour to go above the blades of your blender, you may make the precise quantity your recipe requires. Let’s do it!
Is Buckwheat Flour Gluten-Free?
Sure, buckwheat flour is gluten-free! Regardless of having “wheat” and “flour” within the title, buckwheat doesn’t comprise any wheat, barley, or rye. It’s not even intently associated to wheat, neither is it a member of the grass household. It’s really the seed of a flowering plant!
Find out how to Make Buckwheat Flour
Making home made buckwheat flour is critically straightforward! Merely add uncooked buckwheat groats to a blender and mix in 5-10 second increments till effective and powdery, stopping to shake the blender a number of instances as you go.
In lower than 30 seconds, you’ll have contemporary buckwheat flour that’s even higher than what you’ll get on the retailer!
We will’t wait so that you can attempt it for your self! It’s:
Nutty
Healthful
Nutritious
Versatile
Straightforward to make
& Nice for baking!
We love utilizing it to make crepes, pancakes (recipe in our cookbook), and muffins (recipe coming quickly!). It might additionally work properly instead of oat flour in some recipes, making it an excellent possibility for many who are oat-free.
Extra Home made Flour Recipes
When you do this recipe, tell us! Depart a remark, fee it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, pals!
Servings 7 (1/4-cup servings)
Forestall your display screen from going darkish
- 1 ½ cups uncooked buckwheat groats (hulled // for finest taste in baking, we advocate utilizing uncooked groats, that are mild brown/inexperienced in coloration, not darkish brown or roasted)
*1 ½ cups buckwheat groats make ~1 ¾ cup buckwheat flour (~1 ½ cups when tightly packed/pressed into measuring cups).
*In our expertise, a meals processor doesn’t break the buckwheat down sufficient for a very good end in baking.
*Diet info is a tough estimate.
Serving: 1 (1/4-cup) serving Energy: 122 Carbohydrates: 26.3 g Protein: 4.1 g Fats: 1 g Saturated Fats: 0.2 g Polyunsaturated Fats: 0.3 g Monounsaturated Fats: 0.3 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 4 mg Potassium: 112 mg Fiber: 3.6 g Sugar: 0.7 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 6 mg Iron: 0.9 mg
