We’re thrilled our free-to-attend on-line broadcast Protein Imaginative and prescient 2023 is lastly right here. And you continue to have time to register to tune in reside on 21-22 June.
Over 4 periods, streamed over two days, we’ll profile the know-how, substances and culinary science powering the subsequent technology of meat- and dairy-free innovation.
FoodNavigator journalists might be asking how the sector can preserve momentum and really take a chunk out of typical meat and dairy gross sales.
21 June Session 1: Dissecting plant-based meat: What’s working, and what’s not?
Plant-based has boomed lately, with flexitarians eager to attempt vegan alternate options of their meaty favourites. However indicators that class development is wavering suggests repeat purchases are usually not assured. How can plant-based meat makers reverse this pattern and win over customers for good?
Audio system embrace Marjolijn Niggebrugge, enterprise head plant-based meal options Europe at Nestlé; Dr Yishai Mishor; founder & CEO, Meat. The Finish; Christopher McClure, co-founder & CEO, Loki Meals and extra.
21 June Session 2: What’s subsequent for the meat alternate options class?
Innovation has paved the way in which for alt meat makers trying to mimic the actual factor. And there may be extra to return. Which progressive applied sciences and substances promise to imitate the style, texture, and cooking behaviour of typical meat?
Audio system embrace Edwin Bark, senior vp and normal supervisor EMEA at Redefine Meat; Staffan Hillberg, chairman, Millow; Leonie Johanna Jahn, tenure observe researcher, DTU Biosustain and extra.
22 June Session 3: Progressive NPD making a splash in alt dairy
With the worldwide dairy alternate options market projected to achieve over $61bn by 2029, what began as a distinct segment providing is now commonplace in family fridges. Innovators are leaning into new product codecs and class enlargement to proceed to develop alt-dairy, so what’s making a splash amongst customers?
Audio system embrace Bryan Carroll, UK normal supervisor, Oatly; Nicolas Hartmann, managing director and co-founder, VLY Meals; Sorosh Tavakoli, CEO & co-founder, Stockeld Dreamery and extra.
22 June Session 4: What’s subsequent for animal-free dairy?
Alt dairy manufacturers wish to obtain the expertise of dairy, with out the cow. More and more, tech pioneers are turning to next-gen options to attain the creamy and indulgent profile customers need. On this session, we’ll study the R&D-fuelled innovation shaping the way forward for animal-free dairy.
Audio system embrace Ground Buitelaar, managing associate, Shiny Inexperienced Companions; Will Van Den Tweel, undertaking director, These Vegan Cowboys; Astrid Bonke, head of product growth, FÆRM, and extra.
You’ll find extra info on the programme right here, audio system right here, and to register free of charge, click on right here.
