Favourite Apple Pie Recipe – Sally’s Baking Dependancy

With a mountain of gooey cinnamon apples nestled underneath a superbly buttery and flaky pie crust, that is most actually my favourite apple pie recipe. To carry out one of the best apple taste and texture, pre-cook the filling for less than about 5 minutes on the range. Bake and funky the pie, after which high with vanilla ice cream for the final word homestyle dessert.

One reader, Sami, commented: “THE finest apple pie recipe EVER!!!! I made this for Thanksgiving, and it was an enormous hit. I really like the usage of totally different apple sorts and went with 4 granny smith, two Fuji and two honeycrisp. Every apple sort has a special taste and a special texture when cooked, which my household completely beloved. ★★★★★”

I’m a best-selling revealed cookbook creator, and I bake as a career. So you possibly can think about I’m typically requested about my *favourite* dessert. And, with out hesitation, my reply is ALWAYS do-it-yourself pie.

Particularly, apple pie. Under you’ll discover my favourite pie… and baking recipe… on the planet. It’s my #1 selection out of all of the Thanksgiving pies, however I actually don’t restrict it to the autumn season. I’ve been making this recipe for years, and after testing a number of totally different fillings, spices, apple varieties, and different little tweaks, I contemplate the recipe beneath to be my best apple pie.

Right here’s what a number of extra readers are saying:

Alexia commented: “WOW! The perfect apple pie I’ve ever had or made. As with the entire recipes I’ve tried from Sally, it’s a keeper for certain! ★★★★★“

Sofia commented: “Everybody I make this for says it’s one of the best apple pie they’ve ever had!! ★★★★★“

Caitlin commented: “My FAVORITE apple pie! I’ve tried a handful of different recipes and felt none of them acquired it fairly “proper”. This one was a success and I can’t wait to make it again and again! ★★★★★“

Right here’s Why You’ll Love This Apple Pie, Too

• Traditional recipe, with none difficult substances
• Golden flaky double pie crust supplies a crisp distinction to the gentle and juicy filling
• Caramelized filling peeking by means of the lattice
• Deliciously candy, cinnamon-spiced filling
• Tall slices with oodles of tender apples that aren’t overly mushy
• Comforting, nostalgia-filled taste
• Fully out-of-this-world with a scoop of vanilla ice cream on high

This pie is deep-dish fashion, however you don’t want a brilliant particular pie dish to get began. Any 1.5 to 2-inch deep pie dish works right here. You’ll merely pile these apple slices good and excessive!

Let’s get began.

Start With High quality Pie Crust

You want a sturdy crust to carry within the mountain of apples. Whether or not you’re a pie crust newbie or professional, I encourage you to learn by means of my pie crust recipe. There’s nothing fairly like do-it-yourself pie crust and my grandmother’s recipe has constantly confirmed its authority over the previous a number of a long time. It’s our household’s favourite, and I’ve been utilizing it ever since I may raise a rolling pin.

This recipe makes use of each butter and shortening to supply a high quality mixture of sturdy, flaky, and buttery. I even have an all butter pie crust in the event you’re . However for finest style and texture, I swear through the use of each shortening and butter. You’ll be able to style the distinction.

Key Components You Want

After getting your pie dough prepared, you possibly can collect the remainder of the substances. My apple pie recipe has a deliciously gooey, candy, and spiced apple filling. The substances within the filling are my go-to decisions for many apple pie recipes together with my apple cheddar pie and salted caramel apple pie, too.

1. Apples – It’s finest to make use of quite a lot of apples in apple pie. Similar to after we make apple cake, I like to recommend utilizing half tart and half candy. I really like tart Granny Smith apples paired with a candy selection comparable to Pink Woman, Honeycrisp, Jazz, or Fuji. Here’s a full listing of one of the best apples for baking.
2. Spices – Apple pie isn’t apple pie with out heat spices like cinnamon and nutmeg. I at all times add allspice to the filling for a bit of one thing further.
3. Lemon – A contact of lemon is essential right here. You don’t use sufficient to truly style the lemon; add a splash to forestall the apples from browning and to maintain the flavour brilliant. (Taste is a bit flat with out it, so don’t skip this!)
4. Sugar – Sugar sweetens the pie filling. You’ll be able to truly use white granulated sugar or brown sugar right here. I usually use white sugar so the apple and spice flavors actually shine.
5. Flour – Flour thickens the pie filling.

Do you crave further taste? You’ll love this apple cranberry pie or chai-spiced apple pie.

In Footage: The right way to Make Excellent Apple Pie

Roll out the underside pie dough. Tuck the dough right into a deep dish pie pan. Refrigerate as you put together the filling. Keep in mind, chilly pie dough is essential to pie making.

Make the filling. Stir the entire filling substances collectively in a big bowl. An non-compulsory step, and one thing I’ve been doing extra just lately, is to pre-cook the filling on the range for only a few minutes. This begins to melt the apple slices, and helps to meld the flavors collectively. I discover it makes for a juicier, and extra flavorful filling!

Pile the filling into the pie dish. Don’t simply pour within the apples. As an alternative, be certain the slices are compact inside. Tuck them in tightly so there’s hardly any air pockets. The filling is already so juicy:

Add the highest pie crust. I’ve a complete tutorial on how you can lattice pie crust, which is how I high the pictured pie. Alternatively, you can also make a double crust pie by laying the 2nd rolled out pie crust on high. Slit some vents on high with a pointy knife.

Don’t need to mess with a high crust? Attempt my apple crumble pie, or make an apple galette.

Flute the perimeters. Right here is my video for how you can flute pie crust. You could possibly additionally merely crimp the perimeters with a fork, a way I present in the identical video.

Brush with egg wash. Egg wash is a mixture of egg and milk and provides the pie crust its golden sheen. Pie crust seems to be very uninteresting with out with out egg wash. For a bit of crunch and sparkle, I at all times add a contact of coarse sugar on high, too.

Bake: Bake the apple pie till the crust is golden brown, and the filling is effervescent by means of the vents, about 1 hour. Baking the pie at an preliminary excessive temperature helps set the crust. After about 25 minutes, decrease the oven temperature because the recipe card instructs beneath.

Once I decrease the oven temperature, I add a pie crust protect. You should buy one, or you can also make a DIY pie crust protect out of aluminum foil. Tear off a big sq. of aluminum foil, after which minimize a circle within the middle of it. Place it on the pie. It will shield the perimeters, to make sure the crust doesn’t burn.

How Do I Know When Apple Pie is Executed?

A visible cue is useful when figuring out the pie’s doneness. If the crust is golden, and the filling is effervescent across the edges, the apple pie is completed. If you wish to be exact, the inner temperature of the filling taken with an immediate learn thermometer needs to be round 200°F (93°C) when achieved.

Cool the pie: The longer you let apple pie cool, the extra the filling will set. I like to recommend cooling for a minimum of 3 full hours earlier than slicing and serving. I do know, it’s practically unimaginable to attend!

4 Apple Pie Success Suggestions

1. Uniform Measurement Apples: Be certain your apple slices are uniform in measurement. Why? You don’t need some thick strong apples and a few skinny mushy apples. You need all of them to be tender, whereas retaining some texture. Intention for about 1/4-inch thick slices. If the apple slices are too skinny, they’ll simply pack themselves down and also you’ll be in your method to making an apple sauce pie.
2. Use a Ton of Apples: You may be stunned what number of apple slices can match right into a pie crust. Pile them so excessive that it seems to be ridiculous. I’ve made this recipe tons of of occasions, and I’m nonetheless shocked with what number of I can squeeze in!
3. Use the Right Pan: My all-time favourite pie dish is deep-dish fashion, but in addition excellent for normal (non-deep-dish fashion) pies as nicely. You need a pie dish a minimum of 1.5 to 2 inches deep.
4. Flute or Crimp the Edges: To stick the highest and backside crust collectively, and to seal within the juicy filling, make sure you flute or crimp the pie crust edges.

Prime the slices with vanilla ice cream and, if desired, a drizzle of salted caramel… as a result of we don’t fiddle on the subject of dessert. A dollop of whipped cream can be wonderful right here, too!

If you happen to’re searching for particular person desserts, you might love these apple turnovers, apple pie baked apples, particular person apple crumbles, or my apple hand pies. No scarcity of apples round right here.

Print

My Greatest Apple Pie Recipe

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  Writer: Sally
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  Prep Time: 3 hours
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  Cook dinner Time: 1 hour
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  Complete Time: 7 hours (consists of cooling)
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  Yield: 8-10 servings
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  Class: Pie
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  Methodology: Baking
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  Delicacies: American

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Description

With a mountain of gooey, cinnamon-kissed apples nestled underneath a superbly buttery and flaky pie crust, that is most actually my favourite apple pie recipe. To carry out one of the best apple taste and texture, pre-cook the filling for less than about 5 minutes on the range. Bake and funky the pie, after which high with vanilla ice cream for the final word homestyle dessert.

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Directions

1. The crust: Put together both pie crust recipe by means of step 5.
2. Make the filling: In a big bowl, stir the apple slices, sugar, flour, lemon juice, cinnamon, allspice, and nutmeg collectively till totally mixed.
3. Non-obligatory pre-cook: Pour the apple filling into a really giant skillet, or dutch oven, and place over medium warmth. Stir and prepare dinner for five minutes till the apples start to melt. Take away from warmth and put aside. This step is non-compulsory, however I’ve discovered it makes for a juicier, extra flavorful filling as a result of it helps start to melt the apples. If you happen to can, take the few further minutes to do that, as a result of the flavour is price it!
4. Preheat oven to 400°F (204°C).
5. Roll out the chilled pie dough: On a floured work floor, roll out one of many discs of chilled dough (maintain the opposite one within the fridge). Flip the dough a few quarter flip after each few rolls till you’ve got a circle 12 inches in diameter. Rigorously place the dough right into a 9-inch pie dish that’s 1.5 to 2 inches deep. Tuck the dough in along with your fingers, ensuring it’s clean. Spoon the filling into the crust. It’s okay whether it is nonetheless heat from the precooking step.
6. End assembling: Take away the opposite disc of chilled pie dough from the fridge. Roll the dough right into a circle that’s 12 inches diameter. Utilizing a pastry wheel, sharp knife, or pizza cutter, minimize strips of dough; within the pictured pie, I minimize 12 1-inch-wide strips. Rigorously thread the strips over and underneath each other, pulling again strips as essential to weave. (Right here’s a lattice pie crust tutorial in the event you want visuals.) Press the perimeters of the strips into the underside pie crust edges to seal. Use a small paring knife or kitchen shears to trim off extra dough. Crimp or flute the pie crust edges to seal.
7. Evenly brush the highest of the pie crust with the egg wash. Sprinkle the highest with coarse sugar, if utilizing.
8. Place the pie onto a big baking sheet and bake for 25 minutes. Then, protecting the pie within the oven, scale back the oven temperature right down to 375°F (190°C). Place a pie crust protect (see Be aware for do-it-yourself protect) on the perimeters to forestall them from over-browning. Proceed baking the pie till the filling is effervescent across the edges, 35–40 extra minutes. This seems like a very long time, however under-baking the pie means an unfinished filling with agency apples with paste-like flour. If you wish to be exact, the inner temperature of the filling taken with an immediate learn thermometer needs to be round 200°F (93°C) when achieved. Tip: If wanted in direction of the top of bake time, take away the pie crust protect and tent a whole piece of foil on high of the pie if the highest seems to be prefer it’s getting too brown.
9. Take away pie from the oven, place on a cooling rack, and funky for a minimum of 3 hours earlier than slicing and serving. Filling will likely be too juicy if the pie is heat once you slice it.
10. Cowl leftovers tightly and retailer within the fridge for as much as 5 days.

Notes

1. Make Forward / Freezing Directions: A pair methods to make forward of time! Make 1 day upfront: After it cools, cowl tightly and maintain at room temperature. The pie crust dough can be ready forward of time and saved within the fridge for as much as 5 days or within the freezer for as much as 3 months. Baked pie additionally freezes nicely for as much as 3 months. Thaw in a single day within the fridge and permit to return to room temperature earlier than serving. Ready fillings can be frozen as much as 3 months, thaw in a single day within the fridge earlier than utilizing.
2. Particular Instruments (affiliate hyperlinks): Glass Mixing Bowl | Giant Skillet or Dutch Oven (for non-compulsory pre-cook) | Rolling Pin | Pie Dish | Pastry Brush | Pie Crust Protect
3. Apples: See weblog publish above for one of the best apples to make use of. I often use about 4 to five Granny Smith and 4 Jazz or Pink Woman apples.
4. Aluminum Foil Pie Crust Protect: You should purchase a pie crust protect or make one from aluminum foil. Reduce a 14-inch sq. of aluminum foil. Fold in half. Reduce out a 5-inch semi-circle on the folded edge. Unfold. Rigorously match the aluminum foil over the pie crust edges, securing down on the edges as finest you possibly can (cautious, the pie is scorching!), leaving the middle of the pie uncovered.
5. Hand Pies: If you wish to make smaller particular person apple pies, strive my apple hand pies recipe.