Fall Hash Brown Breakfast Skillet

This Fall Hash Brown Breakfast Skillet is the right hearty breakfast! It options baked eggs accompanied by crispy potatoes, squash, pepper, onion, and spinach, all seasoned to perfection. Simply 10 minutes of prep and one pan are wanted for this dish!

Simple Hash Brown Breakfast Casserole

I like a superb breakfast hash. And this simple Fall Hash Brown Breakfast Skillet is one among my favorites! It’s packed stuffed with all of the quintessential flavors of autumn, tons of scrumptious spices, and nutritious components.

This breakfast skillet makes the right hearty weekday breakfast or weekend brunch, nevertheless it additionally makes an important choice for a straightforward lunch or dinner.

It’s a dish you’ll be coming again to time and again—not solely as a result of it’s really easy to make but additionally as a result of it truly is that good!

Substances Wanted

• Butter or Oil: Butter provides that scrumptious buttery taste, however oil will obtain a barely crispier texture. Both one works!
• Squash: Any sort will work! We used butternut squash and celebration squash.
• Potato: You’ll want about 4 (4) potatoes shredded. In case you don’t wish to cope with shredding your individual potatoes, be at liberty to seize a bag of frozen hash browns from the shop.
• Pepper and Onion: I like to make use of crimson or yellow pepper. Be happy to select one or the opposite or use a mix of colours to brighten your hash up much more.
• Garlic: Use freshly minced garlic for the very best taste.
• Spinach: I like to recommend recent spinach. Frozen spinach will add an excessive amount of moisture to the dish.
• Seasonings: We’re giving our hash tons of taste with a mix of garlic powder, onion powder, paprika, wonderful sea salt, black pepper, and crimson pepper flakes.
• Eggs: You’ll want 3-4 eggs, relying on how many individuals you’re serving.

The way to Make a Hash Brown Breakfast Skillet

This breakfast skillet recipe actually is so easy to place collectively. As soon as your veggies are chopped and shredded, all that’s left is to mix every thing within the skillet. Not a lot to it!

1. Prepare dinner the veggies: In a skillet, warmth butter or oil, then add within the garlic, onion, squash, shredded potato, and pepper. Prepare dinner till the veggies begin to soften, then add in all the spices. Prepare dinner till the squash is tender.
2. Add eggs and bake: Use a spatula to create space for the eggs, then crack the eggs into the skillet. Bake within the oven at 350ºF till the egg whites are agency, then serve and revel in.

What Form of Pan is Finest for Hash Browns?

In case you have it, a forged iron skillet is greatest for a few causes:

• It heats higher. Forged iron distributes warmth extra evenly, making the hash browns crispier.
• It’s oven-safe. With a forged iron skillet, you are able to do the stovetop cooking and instantly switch it to the oven for baking. In case you don’t have an oven-safe skillet, then you will want to switch the combo to a baking dish earlier than placing it within the oven.

Is It Higher to Fry Hash Browns in Butter or Oil?

That is determined by your priorities! Butter provides a deeper taste, whereas oil permits for a crispier potato. Both means, it’s scrumptious!

Why Received’t My Hash Browns Get Crispy?

In case your hash browns aren’t as crispy as you favor, there could also be a few causes.

• There’s an excessive amount of moisture. Moisture will flip into steam, which compromises the crispiness of the hash browns. If you wish to guarantee additional crispy potatoes, attempt squeezing any extra moisture out of your shredded potatoes.
• The pan isn’t scorching sufficient. Make certain the butter or oil is sweet and scorching earlier than you add the veggies. If the temperature is chilly, the veggies can get soggy reasonably than caramelized and crisp-tender.

Serving Solutions

This scrumptious breakfast hash is loads satisfying by itself or alongside an enormous cup of chilly brew or pumpkin spice espresso.

Nevertheless, it’s additionally a wonderful addition to a much bigger meal! Get pleasure from it for breakfast, lunch, and even dinner! Listed below are a number of pairing concepts:

The way to Retailer

Retailer any leftovers out of your hash brown breakfast casserole within the fridge for 3-4 days. To reheat, merely pop again within the oven to heat and re-crisp!

Extra Breakfast Recipes You’ll Love

• 3 tablespoons grass-fed butter or extra-virgin olive oil
• 1 giant squash any sort, we used butternut and celebration squash, medium cube
• 2 cups shredded potato about 4 potatoes
• 1 crimson or yellow pepper diced
• 1 small onion diced
• 2 garlic cloves minced
• 2 cups of loosely packed spinach
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 1 teaspoon wonderful sea salt
• 1/2 teaspoon black pepper
• Pinch crimson pepper flakes
• 3 or 4 eggs

• Preheat oven to 350°F.

• In a giant skillet over medium warmth, warmth butter and add garlic, onion, squash, shredded potato, and crimson or yellow pepper. Prepare dinner for 4 minutes, till veggies begin to soften.

• Add in garlic powder, onion powder, paprika, salt and pepper, and a pinch of crimson pepper flakes. Prepare dinner till squash is tender, about 10 minutes.

• Make area for eggs with a spatula then crack eggs into the areas, place in oven for quarter-hour till egg whites are agency.

Energy: 338kcalCarbohydrates: 42.2gProtein: 11.3gFats: 15.4gSaturated Fats: 3gLdl cholesterol: 164mgSodium: 564mgFiber: 7.3gSugar: 6.7g