Excessive-Protein Egg Bagel – Skinnytaste

This Excessive-Protein Egg Bagel recipe will get its yellow shade from egg yolks, which additionally make them further fluffy. They’re really easy, too—no boiling or yeast required. Merely combine with Greek yogurt and bake or air fry!

Excessive-Protein Egg Bagel

When you’ve by no means had an egg bagel, you’re in for a deal with. They’re my favourite—the feel is mild, fluffy, they usually’re filled with protein (10 grams)! Egg bagels have all the time been my favourite after I order a bagel out, so I added egg yolks to my Greek Yogurt Bagel recipe and beloved the outcomes. If you’d like a scrumptious excessive protein breakfast that just about feels such as you’re dishonest, add some bacon, scrambled eggs and cheese for the final word, excessive protein bacon egg and cheese bagel sandwich. For an additional high-protein bagel recipe that doesn’t use yogurt, strive my Cottage Cheese Bagels.

What’s the distinction between egg bagels and common bagels?

Not like common bagels, egg bagels have egg yolks within the dough. The eggs make them fluffier and softer and provides them a yellow shade.

What’s an egg bagel manufactured from?

Elements for these no-yeast, no-boil bagels:

• Flour: This egg bagel recipe will work with unbleached all-purpose, entire wheat, or gluten-free flour. For gluten-free bagels, I examined them with Bob’s Crimson Mill 1-to-1 Baking Flour.
• Baking Powder: Utilizing contemporary, unexpired baking powder is crucial so the bagels rise.
• Salt: When making bagels, I all the time use kosher salt, which has greater crystals, however for those who use desk salt, you’ll want to cut back the quantity.
• Greek Yogurt provides protein to those bagels. To make sure the dough isn’t too sticky, use a thick, nonfat Greek yogurt, like Stonyfield or Fage, and drain any liquid off the highest.
• Eggs: Separate the whites and yolks from two massive eggs.
• Bagel Seasoning: Every little thing bagel seasoning, sesame seeds, poppy seeds, dried garlic or onion flakes, cinnamon sugar, black pepper

Methods to Make Egg Bagels

1. Prep: Preheat the oven to 375°F. Place parchment paper or a Silpat on a baking sheet. If utilizing parchment, spray it with oil to forestall the bagels from sticking.
2. Dry Elements: Whisk the flour, baking powder, and salt in a medium bowl.
3. Moist Elements: Combine within the yogurt and egg yolks with a fork. It’ll appear like small crumbs when it’s mixed.
4. Knead the Bagel Dough: Frivolously mud a piece floor with flour and take away the dough from the bowl. Knead the dough 15 to twenty occasions till it’s clean and cheesy however not sticky. There needs to be no dough in your palms while you pull them away.
5. Kind the Bagels: Divide the dough into 4 equal balls, roll every into ¾-inch thick ropes, and be a part of the ends to type bagels. You too can poke a gap within the middle of the ball to make a bagel gap and stretch it barely so it doesn’t shut when baking.
6. Bagel Toppings: Brush the bagels with egg whites on each side and sprinkle them along with your most well-liked seasoning.
7. Bake the bagels on the highest rack of the oven for 25 minutes and let cool for no less than quarter-hour earlier than slicing.

Air Fryer Egg Bagels

You too can prepare dinner these egg bagels within the air fryer in much less time than within the oven. Air fry them at 280°F for 15 to 16 minutes till golden.

Variations and Substitutes

• Dairy-Free: Change the Greek yogurt with a thick, dairy-free Greek yogurt, like Kite Hill’s plain unsweetened yogurt. Since they’ve egg yolks they will’t be made vegan.
• Sticky dough? Add extra flour.
• Meal Prep: Double or triple this simple egg bagel recipe and freeze the leftovers for later.

How do you get extra protein in a bagel?

These egg bagels have 10 grams of protein from the Greek yogurt and eggs. You may add much more protein with wholesome bagel toppings. Listed below are some concepts:

• Bagel Egg Sandwich: Use scrambled eggs or egg whites with cheddar, havarti or gouda and a slice of bacon. You too can use ham as a substitute of bacon. Or make a steak egg and cheese bagel for lunch.
• Lox Sandwich: Prime your bagel with smoked salmon, capers, and purple onion.
• Unfold peanut butter or cream cheese in your bagel.
• Seeds: Sprinkle floor flax or chia seeds in your nut butter or cream cheese for extra protein and fiber.

Storage

• Retailer bagels on the counter for 1 day or within the fridge for 3 days. Eat them at room temperature or toast them within the oven, air fryer, or toaster.
• Slice bagels in half and wrap them individually in foil or plastic wrap to freeze for as much as 3 months. Reheat them from frozen or thaw them within the fridge.

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