Excellent Pumpkin Pie. What’s Thanksgiving with out the very best do-it-yourself pumpkin pie for dessert. This recipe has a flaky, buttery crust & will get the correct amount of spice within the creamy filling; a fall dessert basic.
Pumpkin Pie
Initially printed Nov, 2012.
Excellent pumpkin pie, simply in time for November’s greatest celebration. Thanksgiving is simply across the nook for our American associates and I believed I’d attempt my hand at bettering my commonplace pumpkin pie.
As an alternative of utilizing canned pumpkin or steaming the pumpkin as I’ve previously, I made a decision to attempt roasting the pumpkin as an alternative. The end result introduced out extra of the pumpkin’s pure sweetness and diminished the water content material.
Pumpkin Puree. I roast cubes of pumpkin, then mix them right into a puree.
That helped enhance the creamy texture of this scrumptious pie. I had a few die laborious Pumpkin Pie followers attempt it they usually declared it to be the very best they’d ever tried.
Pumpkin Pie
You may additionally like our recipe for Chocolate Silk Pie
Want extra pie inspiration for Thanksgiving or any time of yr?
Take a look at our High Ten Pie Recipes.
High Ten Pie Recipes by Rock Recipes
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Pumpkin Pie
Prep Time:
1 hour
Prepare dinner Time:
45 minutes
Complete Time:
1 hour 45 minutes
Excellent Pumpkin Pie – what’s Thanksgiving with out the very best do-it-yourself pumpkin pie for dessert. This recipe will get the correct amount of spice within the creamy filling; a fall dessert basic.
Elements
For the Butter Pastry
- 1 cup very chilly butter reduce in small cubes
- 2 ½ cups flour
- 2 tbsp brown sugar
- ½ tsp salt
- 1/3 to 1/2 cup ice water, Solely sufficient to make a dough kind.
- 1 tsp vanilla extract
For the Filling
- 2 cups roasted pumpkin puree
- 3/4 cup brown sugar
- 1 1/3 cups whipping cream
- 1 1/2 tsp cinnamon
- 3 giant eggs
- pinch salt
- 1/4 tsp floor nutmeg
- pinch floor cloves
Directions
For the Butter Pastry
- Utilizing a meals processor or a pastry blender reduce chilly butter into flour, brown sugar and salt till combination resembles a rough meal. Small items of butter ought to nonetheless be seen.
- Pour vanilla into chilly water then pour over the combination and work in by tossing with a fork till dough begins to kind. Use your palms as little as attainable and work the dough as little as attainable.
- Divide dough into 2 balls, flatten into 2 rounds, wrap in plastic wrap and place within the fridge to relaxation for at least 20 minutes.You can also make your dough the day past however ensure you take it out of the fridge for 10 minutes to heat barely earlier than rolling out.
- Roll the dough right into a 12 – 14 inch spherical and place within the backside of a deep 10 inch pie plate. Push the dough into the corners and be sure that it’s not stretched in any respect or it can shrink from the sting.
- Trim dough to fringe of plate. Use the opposite spherical to chop out leaf shapes for the sting of the pie. Rating a leaf vein sample within the leaf shapes.
- Brush the sting of the crust with a little bit egg wash produced from whisking collectively 1 egg with a few tablespoons of water. Place the leaves alongside the sting and brush the tops with egg wash as properly. Chill the ready pastry shell till prepared to make use of.
For the Filling
- Cube about 4 cups of peeled uncooked pumpkin and roast on a parchment lined cookie sheet for about 40 minutes or till the items are calmly browned and fork tender. Cool fully and puree in a meals processor till very easy.
- Whisk collectively the pumpkin puree together with the entire different substances within the filling till easy and properly blended.
- Pour filling into the ready shell
- Bake at 375 levels F for about quarter-hour earlier than lowering the warmth to 350 levels F and baking for about 25 to half-hour till the middle nonetheless jiggles a little bit however is about.
- Cool fully earlier than serving. Use additional baked leaf shapes to garnish if desired.
Diet Info
Yield
12
Serving Measurement
1 g
Quantity Per Serving
Energy 347Complete Fats 26gSaturated Fats 16gTrans Fats 1gUnsaturated Fats 8gLdl cholesterol 117mgSodium 210mgCarbohydrates 25gFiber 1gSugar 14gProtein 4g
The dietary info supplied is robotically calculated by third social gathering software program and is supposed as a suggestion solely. Actual accuracy shouldn’t be assured. For recipes the place all substances might not be used fully, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
