Eggless sugar cookies are a fast and simple small batch cookie recipe you possibly can make, even whenever you’re out of eggs! Or, if you happen to’re baking for these with egg allergic reactions.
Egg Free Sugar Cookies
In the case of making cookies with youngsters, I’ve discovered {that a} small pan of 6 cookies is the proper quantity. Nevertheless, I do know plenty of youngsters with egg allergic reactions, so I tailored my straightforward small batch sugar cookies recipe to omit eggs.
This eggless sugar cookie recipe can also be nice if you happen to want cookies, however you’re out of eggs. Followers of my chocolate chip cookies with out eggs and eggless banana bread will love this recipe, too!
What to make use of instead of eggs for these Eggless Sugar Cookies
We’re utilizing a tablespoon of softened cream cheese as an egg alternative. Cream cheese acts as a binder, a lot in the identical method that an egg yolk in a cookie dough does. Use common, not whipped, cream cheese, and soften it sufficient that you would be able to simply press your finger via it. Keep away from the temptation to soften the cream cheese within the microwave, or else the dough can be too mushy and unfold an excessive amount of.
One of the best ways to melt the butter and cream cheese on this recipe, is to depart it out on the counter at room temperature for about 2 hours.
In the event you’re making pancakes as a substitute of cookies, I exploit a combination of oil and water to switch the eggs. Attempt my eggless pancakes recipe.
In my case, which means pull the butter and cream cheese out of the fridge after I get up and make espresso. By the point I inform the youngsters we’re making cookies, they wish to begin immediately! This fashion, all the substances are able to go.
The best way to make Eggless Sugar Cookies
- First, put the butter and cream cheese out on the counter for about 1-2 hours to melt. Then, collect the remainder of your substances:granulated sugar, vanilla extract, flour, baking soda and salt. I’m certain you will have all of those substances in your own home already!
- Preheat the oven to 350, and line a standard-sized sheet pan with parchment paper. In the event you don’t have parchment, spray the pan with nonstick spray. It’s finest to bake cookies with a light-colored cookie sheet—darkish metallic sheets could cause cookies to cook dinner too shortly and burn on the underside.
- Use an electrical mixer to beat collectively the softened butter, cream cheese, granulated sugar and vanilla extract. Beat till very fluffy and well-blended, about 45 seconds.
- Subsequent, evenly sprinkle the flour, baking soda and salt over this combination within the bowl. It is a one-bowl recipe, and one of many methods we accomplish that is by sprinkling the dry substances evenly over the bowl earlier than mixing.
- As soon as the dough comes collectively, press it flat into the bowl, and divide it in half by eye. Kind 3 dough balls from every half of the dough. Roll the dough balls in sugar earlier than inserting them on the baking sheet, evenly spaced.
- Bake the cookies for 10 minutes, and examine them—the sides ought to be simply barely beginning to flip golden brown and the tops of the cookies ought to seem dry.
- Take away the cookies from the oven, and allow them to cool on the baking sheet for five minutes to complete cooking earlier than transferring them to a wire rack to chill.
The best way to retailer this Sugar Cookie Recipe (No Eggs)
The cookies are finest eaten the day-of, however will retailer in an air-tight container at room temperature for two days. I doubt they’ll final that lengthy, although! You possibly can freeze uncooked dough balls and bake instantly from frozen, simply add an additional jiffy within the oven. You can even freeze already baked cookies flat in between layers of parchment paper for as much as 3 months. To defrost, place on counter for a number of hours.
No Egg Sugar Cookies FAQs
In the event you depart eggs out of an everyday recipe that doesn’t account for this, the ensuing dough will lack moisture. Eggs assist bind cake batter, pancake batter and cookies, too. Nevertheless, if a recipe is aware of you’re leaving out the eggs and has one other sort of binder, the outcome can be almost similar to a cookie recipe with eggs.
Butter cookies are extra much like shortbread and has a dense, buttery taste that crumbles when biting into it. The cookie dough for butter cookies comprises much less substances, and has a better share of butter, not so surprisingly. Sugar cookies are chewy within the middles and crackly on high. They’ve extra sugar than butter cookies, and as such, as sweeter and softer in texture.
Exhausting sugar cookies are over-baked. This may be since you left them within the oven too lengthy, otherwise you allow them to cool too lengthy on the cookie sheet, which has residual warmth that continues to bake the cookies. Gentle sugar cookies have a better share of sugar. Rolling the cookies in sugar earlier than baking ensures a softer sugar cookie.
Extra Favorites from Dessert for Two
Yield: 6
Sugar Cookie Recipe (No Eggs)
Eggless sugar cookies, small batch of 6 of egg-free cookies.
Prep Time
10 minutes
Prepare dinner Time
10 minutes
Complete Time
20 minutes
Substances
- 4 tablespoons unsalted butter, melted
- 1 tablespoon cream cheese, softened
- ⅓ cup granulated sugar, plus additional for rolling
- ½ teaspoon vanilla extract
- ½ cup + 2 tablespoons all-purpose flour
- ¼ teaspoon baking soda
- ⅛ teaspoon tremendous sea salt
Notes
Retailer any leftover cookies in an air-tight container at room temperature for two days.
Diet Data:
Yield:
6
Serving Dimension:
1
Quantity Per Serving:
Energy: 129Complete Fats: 8gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 23mgSodium: 103mgCarbohydrates: 13gFiber: 0gSugar: 11gProtein: 0g
