These easy Pickled Onions are simply the factor so as to add a tangy crunch to your potatoes, tacos, or salads.
I went to a restaurant for the primary time in AGES to have a good time my step-daughter’s birthday. Happily for my spouse and I, they’d a number of vegan choices, together with a rice & bean bowl that was topped with plenty of salad fixings in addition to these pickled crimson onions.
And so they have been SO GOOD…. that I made a decision to make some after I bought dwelling.
They take a short while to “pickle”, however the precise recipe comes collectively in minutes and principally solely wants 3 straightforward components.
These tangy onions make the proper condiment so as to add a bit of crunch to your salads, burrito bowls, and even as a baked potato topper.
Hope you take pleasure in them.
Chuck
Elements for Easy Pickled Onions
- 1 crimson onion – about 12 oz
- 1 cup crimson wine vinegar (any vinegar will work, or lime juice)
- 1 teaspoon salt
- Any extra garnishes you want to embrace
- complete peppercorns
- garlic cloves
- pickled jalapeno slices
- crimson fresno chile slices
The vinegar and salt make up the “brine” and is what “pickles” the onions. Some folks like so as to add sugar as properly so sweeten it. I am going to depart that as much as you.
Directions for Making Easy Pickled Onions
- Thinly slice the onion and add it to a big pot or bowl
- Cowl the onions with VERY HOT water to soak for 20 minutes
- Drain totally and stuff the onions right into a 1 qt. Mason or Ball Jar
- Add any garnishes you may like, I added 1 clove of peeled garlic and some slices of pickled jalapenos.
- Whisk salt into the vinegar till it’s utterly dissolved
- Rigorously pour the brine into the jar to cowl the onions. You’ll be able to high off the jar with water if there may be not sufficient brine to cowl the onions.
- Connect the lid and refrigerate for at the least 6 hours or in a single day.
FAQ
Easy Pickled Onions
Prep Time: 20 min
Prepare dinner Time: 0 min
Complete Time: 20 minutes
Yield: 1 quart 1x
Class: Condiment
Technique: No Prepare dinner
Delicacies: American
Weight loss plan: Vegan
Description
These easy Pickled Onions are simply the factor so as to add a tangy crunch to your potatoes, tacos, or salads. Â Solely 3 components too!
Elements
Models
Scale
Directions
- Thinly slice the onion and add it to a big pot or bowl
- Cowl the onions with VERY HOT water to soak for 20 minutes
- Drain totally and stuff the onions right into a 1 qt. Mason or Ball Jar
- Add any garnishes you may like, I added 1 clove of peeled garlic and some slices of pickled jalapenos.
- Whisk salt into the vinegar till it’s utterly dissolved
- Rigorously pour the brine into the jar to cowl the onions. You’ll be able to high off the jar with water if there may be not sufficient brine to cowl the onions.
- Connect the lid and refrigerate for at the least 6 hours or in a single day.
