Be taught how one can crimp and flute pie crust so you may make stunning do-it-yourself pies with picture-perfect edges that maintain the pie’s filling place. Watch the video tutorial for a step-by-step information by the hows and whys of those two pie crust strategies, and see how straightforward it’s to provide your pies the right final touch earlier than baking.
Crimp & Flute Pie Crust
This tutorial has been a very long time coming! I’ve what looks like an countless provide of pie recipes on my web site, with success ideas and movies, however I’ve by no means shared a particular tutorial nearly fluting and crimping these pie crust edges… a essential step that helps make a ravishing sealed edge that received’t fall or leak.
Whether or not you’re making a double-crust fruit pie like apple pie, cherry pie, strawberry rhubarb pie, caramel pear pie, peach pie, or blueberry pie; or a single-crust cream pie like pumpkin pie, banana cream pie, fudge brownie pie, coconut cream pie, lemon meringue pie, French silk pie, and even quiche, studying these straightforward crust-shaping strategies is crucial for baking a do-it-yourself pie you’ll be proud to current.
In any case, making a pie from scratch is a labor of affection, and should you’re taking the time to make a do-it-yourself pie, you need it to look good. So don’t skip the ending touches—that will be like hanging a ravishing murals in a damaged image body!
However this step isn’t all about seems, both; crimping or fluting the sides of the pie crust additionally helps to seal within the filling of your pie—we’re including each aptitude and perform right here!
Begin With a Nice Pie Crust Recipe
You should utilize these pie crust shaping strategies together with your favourite pie dough recipe or store-bought pie dough. I at all times use and suggest my favourite recipe for do-it-yourself pie crust. I even have an all-butter pie crust recipe you’ll be able to strive.
See my tutorial on pie crust for tips about how one can roll out pie crust. Rolling the dough right into a 12-inch circle is simply the best measurement for becoming right into a 9-inch pie dish.
Get the Edges Prepared
After you match the pie dough into the pie dish, you’ll be able to trim the surplus pie dough overhang. I prefer to maintain round 1.5 inches of dough overhanging. Now you are able to do this earlier than or after you add your pie filling; it actually doesn’t make a distinction. I take advantage of both a knife or kitchen shears for this.
In case you’re making a double crust pie, you are able to do this after you add the filling and prime pie crust. (Right here’s my how one can lattice pie crust tutorial.)
Fold the overhang again over and pinch it to make a pleasant, compact edge. In case you’re working with a double crust pie, roll and pinch the highest and backside crusts collectively.
Now you’re able to create a reasonably edge, by fluting or crimping.
*NOTE: In case you’re making a pie that requires blind-baking the pie crust, akin to pumpkin pie or banana cream pie, you’ll crimp or flute the sting of the pie crust and bake it earlier than you add the filling.
Easy methods to Crimp Pie Crust
To crimp the sides of the pie, you simply want an everyday fork. Place your index finger on prime of the fork, and press the tines down into the sides of the crust, persevering with all the best way across the pie crust. It’s that easy!
Crimping the sides is nice for pies which have a prime crust and a juicy filling, akin to blueberry pie. It’s additionally how we seal the sides of hand pies, like these chocolate hand pies and apple hand pies. I take advantage of this technique once more for tightening-up the sides of butternut squash tart, and these do-it-yourself turnovers.
Easy methods to Flute Pie Crust
Fluting the sides means giving it that traditional wavy, scalloped look that by no means goes out of favor, similar to my favourite apple pie.
You don’t want any particular instruments (although I’m unsure a fork actually counts as a particular device, LOL), simply your arms. Really, you solely want 3 fingers!
Use the knuckle of your index finger in your dominant hand, and your index finger and thumb of your non-dominant hand. With the non-dominant hand, pinch the sides of the dough across the knuckle of your dominant hand. Flip the pie dish as you go across the edges.
I particularly love fluting the sides of a one-crust pie, like a coconut cream pie or a quiche, as a result of it’s a means so as to add somewhat aptitude and not using a prime crust design.
Don’t Overlook the Egg Wash
Whichever edge you’ve gotten, fluted or crimped, don’t neglect to brush the highest crust and edges with egg wash earlier than baking. Egg wash is solely and egg combined with somewhat milk or water, and it provides the crust a beautiful shiny sheen, and helps develop that wealthy golden-brown shade you need.
You employ an egg wash usually in baking, and never just for pies. I add it to stromboli, bread bowls, and even these do-it-yourself breakfast danish pastries.
It’s also possible to add a sprinkling of coarse sugar for somewhat sparkle and a candy crunch. As a result of who wouldn’t need their pies to glitter and shine?!
Some Takeaway Ideas for Fluting & Crimping Crust
- Hold the pie dough as COLD as doable and deal with the dough with care; it could possibly get very delicate the extra you’re employed with it, and the hotter it turns into. If it’s tearing, place it again within the fridge for a couple of minutes after which strive once more.
- Have somewhat dish of flour close by; if the dough begins to get somewhat sticky, flour your fingers as wanted.
- Use kitchen shears to trim somewhat little bit of the overhanging extra pie crust, simply to even it up. However go away as a lot as you’ll be able to, so you’ve gotten extra to work with when making that good thick edge to your crust.
- Somewhat than discard any scraps of pie dough, strive utilizing a pie punch or cookie cutter so as to add ornamental shapes on prime of your pie. See this pie crust designs tutorial for extra concepts.
Really useful Instruments
See my 10 finest instruments for baking pies for extra of my favourite pie instruments!
Easy methods to Crimp & Flute Pie Crust
Prep Time: quarter-hour
Cook dinner Time: 0 minutes
Complete Time: quarter-hour
Yield: 1 pie
Class: Pie
Methodology: Adorning
Delicacies: American
Description
Making a pie from scratch is a labor of affection, and should you’re taking the time to make a do-it-yourself pie, you need it to be successful. Crimping or fluting the sides of the pie crust creates a ravishing edge, helps to seal within the filling of your pie, and likewise helps stop the sting from sinking down into the pie dish. We’re including each aptitude and perform right here!
Directions
- Make the pie dough: Put together and chill your pie dough for not less than 2 hours. If utilizing the linked recipe, put together pie crust by step 5.
- Roll out the chilled pie dough: On a floured work floor, roll out one of many discs of chilled dough (should you’re making a double crust pie, maintain the opposite one within the fridge till you want it). Flip the dough a couple of quarter flip after each few rolls till you've gotten a circle 12 inches in diameter. Rigorously place the dough right into a 9-inch pie dish. Tuck it in together with your fingers, ensuring it's fully easy.
- After you match the pie dough into the pie dish, use a pointy knife or kitchen shears to trim the surplus pie dough overhang. I prefer to maintain round 1.5 inches of dough overhanging. You are able to do this earlier than or after you add your pie filling; it actually doesn’t make a distinction. In case you’re making a double crust pie, you are able to do this after you add the filling and prime pie crust. (Right here’s my how one can lattice pie crust tutorial should you’re .)
- Fold the overhang again over and pinch it to make a pleasant, compact edge. In case you’re working with a double crust pie, roll and pinch the highest and backside crusts collectively. Now, resolve if you wish to crimp or flute the sides, and proceed with both step subsequent.
- Crimping: To crimp the sides of the pie, you simply want an everyday fork. Place your index finger on prime of the fork, and press the tines down into the sides of the crust, persevering with all the best way across the pie crust.
- Fluting: Use the knuckle of your index finger in your dominant hand, and your index finger and thumb of your non-dominant hand. With the non-dominant hand, pinch the sides of the dough across the knuckle of your dominant hand. Flip the pie dish as you go across the edges. Frivolously flour your fingers if the pie dough turns into sticky.
- Brush the sides, in addition to the highest (if utilizing a double crust pie) with egg wash. If making a candy pie, and so as to add somewhat sparkle and crunch, you'll be able to sprinkle the dough with somewhat coarse sugar.
- Proceed together with your pie recipe, akin to a double-crust pie like apple pie, rooster pot pie, cherry pie, strawberry rhubarb pie, peach pie, or blueberry pie; or a single-crust pie like pumpkin pie, banana cream pie, coconut cream pie, lemon meringue pie, French silk pie, or quiche.
Key phrases: crimp and flute pie crust
