It doesn’t get a lot simpler than this straightforward hummus pasta recipe from Nosh with Micah blogger Micah Siva. Serve with roasted chickpeas, vegan hen, or saucy meatballs for added protein.
What you want:
2 cups cherry tomatoes
10 cloves garlic
½ cup hummus
2 tablespoons olive oil
1 (16-ounce) field of pasta, cooked to bundle instructions
What you do:
- Preheat oven to 375 levels. To a baking sheet or cast-iron pan, add tomatoes, garlic, hummus, and olive oil.
- Bake 45 to 55 minutes or till tomatoes are blistered and smooth. Toss with cooked pasta, and serve.
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