Dulce de Leche Cheesecake Recipe

Dulce de leche cheesecake is essentially the most creamy and decadent dessert, with swirls of caramel in each chunk. It’s assured to be the star of your dinner desk!

I do know making cheesecake from scratch might be intimidating, however when you nail it the primary time you’ll need to make it time and again. Attempt these different tried and true cheesecake recipes subsequent: Bailey’s cheesecake, Biscoff cheesecake, and basic New York cheesecake!

Dulce De Leche Cheesecake Recipe

Why it’s taken me so lengthy to get this recipe on the weblog, I’ll by no means know. This superb dessert combines two of my favourite things- dulce de leche, and home made cheesecake! When you love all issues caramel and are searching for an incredible dessert to fulfill your candy tooth with, you’re in the precise place.

This recipe begins with a buttery graham cracker crust, topped with creamy vanilla cheesecake. What actually makes this dessert particular, although, is the dulce de leche that will get swirled in. This milky caramel sauce makes the cheesecake a dream.

Ingredient Record

You don’t want a bunch of elements to place this Dulce de Leche cheesecake collectively. Only a few pantry staples and canned Dulce de Leche sauce! (Precise measurements are within the recipe card on the finish of the put up.)

Crust

• Graham Cracker Crumbs: The muse of the crust. To modify issues up, you possibly can additionally use Nilla Wafer crumbs!
• Sugar: Sweetens up the crust.
• Melted Butter: Provides richness and helps to carry every part collectively. I used unsalted butter since we add salt individually.
• Pinch Salt: So the crust doesn’t style bland.

Cheesecake Filling

• Cream Cheese: Room temperature so every part mixes collectively easily.
• Bitter Cream: Makes the cheesecake filling further tender.
• Granulated Sugar: So the filling is sweet and candy.
• Massive Eggs: Once more, at room temperature so you will have a easy cheesecake batter.
• Vanilla: Pure vanilla extract is finest! It provides the most effective heat taste to the cheesecake.
• Dulce De Leche: I used canned Dulce de Leche for simple prep! You can too use home made Dulce de Leche should you’re up for the problem, you’ll want about 1 ¼ cup.

Learn how to Make Dulce de Leche Cheesecake

I do know it appears like plenty of steps, bear with me right here! Making the proper home made cheesecake is a labor of affection. And so price it!

1. Preheat Oven, Put together Pan: Preheat oven to 325 levels Fahrenheit. Put together a 9 or 10-inch springform pan by spraying it properly with pan spray. Then put aside.

Crust

1. Crust Combination: Combine graham cracker crumbs, sugar, and melted butter collectively. This could resemble damp sand.
2. Add to Pan: Add the crumb combination into the ready springform pan and press evenly into the underside. You need to use the underside of a flat glass or a flat measuring cup to essentially press it in properly and get a pleasant, even crust. It’s possible you’ll alternatively press it into the underside after which half method up the perimeters if that’s the model of crust you favor.
3. Bake: Bake for 10 minutes. Put aside to chill fully.

Cheesecake Filling

1. Beat Cream Cheese: Add the softened cream cheese to the blending bowl of a stand mixer and beat with a paddle at medium/excessive velocity for about 1 minute. Scrape down the perimeters and backside of the bowl and beat for just a few seconds extra, till easy.
2. Combine In Sugar and Bitter Cream: Add sugar and bitter cream and beat at medium/low velocity till simply mixed. Scrape the bowl once more and blend 10 seconds.
3. Add Eggs and Vanilla: Add eggs and vanilla and beat on low velocity till mixed, about 30 seconds-1 minute. Scrape the bowl once more. At this level the batter ought to be easy and pretty runny.
4. Wrap With Foil: Put together the springform pan by carfully wrapping the skin with 4 sheets of 18-inch heavy obligation aluminum foil. It’s possible you’ll use common foil, however it could take a pair extra sheets to make sure the water doesn’t get into the pan.
5. Put in Deep Pan: Place the wrapped pan in a deep roasting pan. It’s possible you’ll alternatively use a baking sheet, as long as the perimeters are about 2 inches deep.
6. Add Batter and Caramel Sauce: Add half of the cheesecake batter to the pan. Spoon about half of the nice and cozy dulce de leche excessive of the batter and swirl with a knife, being cautious to not go too deep into the batter. You don’t need to hit the crust with the knife.
7. Layer: Layer the remainder of the cheesecake batter on prime and swirl the remaining dulce de leche on prime.

Baking

1. Put together Water Tub: Add very popular water to the baking pan till there’s about 1 ½ inch of water across the springform pan. Fastidiously place the pan on a rack within the decrease third of the oven.
2. Bake: Bake for 1-1 ½ hours. After about an hour of baking, verify the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to let you know if it’s prepared or wants extra time. The cheesecake ought to be jiggly, however not liquid. If it appears very liquidy nonetheless, give it 15 extra minutes and verify it once more.
3. Cool: As soon as the cheesecake is usually agency, with only a slight wobble within the middle, flip the oven off however depart the cheesecake within the oven for one more hour or so, till the oven has cooled down. Resist the temptation to open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly because the oven cools. Doing it will forestall it from cracking, as one of many largest causes cheesecakes crack is the drastic temperature change going from the new oven into the a lot cooler kitchen.
4. Take away Foil: As soon as the oven and the dulce de leche cheesecake have cooled, take away from the oven and thoroughly take away the foil lining the pan.
5. Chill: Chill within the fridge for no less than 6 hours.
6. Take away From Pan: Earlier than serving, run a knife across the fringe of the pan to make sure a straightforward launch when the springform is eliminated.