Double Chocolate Macadamia Nut Cookies

These Double Chocolate Macadamia Nut Cookies are a vacation favourite! They’re the right gluten-free and paleo-friendly cookie—tender, chewy, chocolatey, and loaded with melty chocolate chunks and buttery macadamia nuts.

Simple Gluten-Free Double Chocolate Cookies with Macadamia Nuts

Nothing jogs my memory extra of the vacations than a heat cookie oozing with chocolate and packed stuffed with simply the correct amount of macadamia nuts.

One chunk of certainly one of these Double Chocolate Macadamia Nut Cookies and I can simply envision myself sitting by a hearth munching on a plate of cookies with a cup of espresso or almond milk in-hand…

I also can envision myself standing within the kitchen shoveling them into my mouth to “style check” the recipe. I’ll allow you to guess which one I discover myself doing extra usually…

These macadamia cookies are good on your upcoming household get collectively, vacation social gathering, or for gifting to the chocolate lovers in your life! They’re gluten-free, paleo-friendly, and might simply be made dairy-free.

Components Wanted for Double Chocolate Macadamia Nut Cookies

This gluten-free cookie recipe is made with easy elements you most likely have already got in your kitchen!

• Coconut Oil or Butter: I like the flavour depth that butter provides, however coconut oil is a good way to maintain your gluten-free cookie recipe dairy-free too. Use whichever works greatest for you!
• Chocolate Chips: The chocolate chips are melted with the butter or coconut oil to create a wealthy chocolate sauce. That combination is included into the cookie dough to offer moisture and one of the best chocolatey taste!
• Flour: We’re utilizing a mixture of almond flour and coconut flour for this recipe.
• Baking Soda: Baking soda provides the macadamia cookies simply the correct amount of carry for a lighter, extra tender texture.
• Cocoa Powder: Use a good-quality, unsweetened cocoa powder.
• Salt: Cuts the sweetness and enhances all the wealthy flavors in these cookies.
• Honey: Our pure sweetener of selection! If you happen to don’t have honey, maple syrup can also be an amazing possibility.
• Egg: You simply want one egg to bind every part collectively and create a chewier, extra tender texture.
• Vanilla Extract: Provides taste depth and a few further taste.
• Macadamia Nuts: I take advantage of 1/3 cup of chopped macadamia nuts, however if you wish to load your cookies up much more be at liberty so as to add extra. You should purchase them already chopped or use your meals processor to cut complete macadamia nuts into smaller items.
• Chocolate Chunks: You should utilize your favourite number of chocolate chunks so as to add texture and much more chocolatey goodness to the cookies. Alternatively, use chocolate chips as a substitute of chocolate chunks!
• Sea Salt: I like to complete every cookie off with a sprinkle of coarse, flaky sea salt.

What Flour is Finest for Gluten-Free Cookies?

I take advantage of a mixture of coconut flour and almond flour for this recipe. The coconut flour creates the right base for the cookies whereas the almond flour retains the feel gentle and fluffy.

Can I Use Baking Powder As an alternative of Baking Soda in Cookies?

In some cases, sure. For this recipe, I don’t advocate it.

Baking soda has triple the facility of baking powder, so with a view to obtain the identical texture, you would wish triple the quantity of baking powder. Whereas that quantity may fit simply tremendous for texture functions, it may well impart a bitter taste onto the cookies.

How you can Make Macadamia Nut Cookies

This chocolate cookies recipe takes a fast 10 minutes to prep earlier than your kitchen is full of the scrumptious aroma of freshly baked cookies!

Right here’s a fast abstract of the recipe:

1. Put together the chocolate: In a double boiler. soften coconut oil and chocolate. Whisk till clean, then put aside.
2. Make the dough: In a big bowl, combine collectively the flour, baking soda, cocoa powder, and salt. Whisk to mix, then add in honey, egg, and vanilla. Combine collectively, then stir within the chocolate combination till effectively included.
3. Portion and bake: Portion the dough out into tablespoon-sized dough balls, place onto a lined baking sheet, then use a spatula or your hand to flatten every dough ball a little bit bit. Bake at 350ºF for 10-Quarter-hour or till baked to your liking, then cool barely earlier than serving.

What’s the Secret to Moist Cookies?

The oil/butter, melted chocolate, honey, and egg all contribute to the general moisture content material of those cookies. Nonetheless, to make sure that all of the elements can work their magic to the fullest, the secret’s to be sure to aren’t over-measuring your dry elements—significantly the flour!

To be sure that your flour measurements are completely correct, I like to recommend scooping it into the measuring cup, then gently leveling it off along with your finger. This prevents it from getting too packed into the measuring cup!

How Do You Hold Gluten-Free Cookies From Crumbling?

In the beginning, moisture performs a key position within the integrity of the cookies. Nonetheless, the opposite key’s to be sure to’re not over-baking them! Baking too lengthy can zap the moisture out of them and create a dry, crumbly texture.

For one of the best outcomes, take them out of the oven once they look barely under-baked, then allow them to arrange totally as they cool on the baking sheet.

How Do You Know When Double Chocolate Cookies Are Achieved?

The easiest way to inform that the cookies are carried out is to have a look at the perimeters. They are going to be set and beginning to crisp.

We favor our cookies to be barely under-baked for a softer, chewier texture, so I normally take them out of the oven as quickly as the perimeters begin to get crispy. The center of the cookies at all times look barely under-baked, however they arrange as they cool.

If you happen to favor crispier, extra well-baked cookies, then let the center agency up totally earlier than you are taking them out of the oven.

Variations

• Strive different baking chips. I like all the chocolate that goes into these macadamia nut cookies, however be at liberty to modify the flavors up by swapping the chocolate chunks out for white chocolate chips or peanut butter chips.
• Use one other nut. Macadamia nuts are a cookie basic, however be at liberty to make use of no matter nuts you’re keen on in cookies! Walnuts or pecans are each nice choices.
• Make peppermint double chocolate cookies. Give these an additional vacation aptitude by mixing in peppermint chips or sprinkling the completed cookies with a little bit little bit of crushed peppermint sweet.

How you can Retailer

These double chocolate cookies might be saved in an hermetic container at room temperature for 3-4 days or within the freezer for as much as 1 month.

To get pleasure from once more, thaw at room temperature if frozen or thaw particular person cookies shortly within the microwave.

Make-Forward Directions

Need to get forward on vacation baking? You may put together, portion, and flatten the dough, then retailer that within the freezer for as much as 3 months.

If you’re able to bake the cookies, thaw the dough at room temperature or bake the cookies from frozen—including a few further minutes to make sure they bake during.

Extra Gluten Free Cookie Recipes

Watch the video:

• 5 tablespoons coconut oil or grass-fed butter
• 1/4 cup chopped darkish chocolate or chocolate chips
• 1 cup almond flour
• 1 tablespoon coconut flour
• 1/4 teaspoon baking soda
• 1/4 cup cocoa powder
• massive pinch tremendous sea salt
• 3 tablespoons honey
• 1 egg
• 1 teaspoon natural vanilla extract
• 1/3 cup chopped macadamia nuts extra if desired
• 1/4 cup chocolate chunks
• Coarse Flaky Sea Salt for garnish

• Preheat oven to 350 °F and line a baking sheet with parchment paper and put aside.

• Soften coconut oil and chocolate over a double-boiler, or utilizing most popular methodology. As soon as melted, whisk to mix and put aside to chill.

• In a big bowl mix almond flour, coconut flour, baking soda, cocoa powder, sea salt and whisk to mix, ensuring to get out any clumps.

• Add in honey, egg and vanilla extract and whisk collectively. Then add within the melted chocolate combination and mix collectively.

• Fold within the nuts and chocolate chips.

• Utilizing a cookie scoop, or spoon, portion a tablespoon sized dough and roll right into a ball and place on baking sheet 1-1/2″ aside. Flatten cookie down a bit, as these is not going to unfold very a lot on their very own.

• Bake for 10-Quarter-hour (see word).

• Let cool on a rack barely earlier than serving.

We like our cookies a bit underbaked, so 10 minutes is our most popular baking time.
Photographs up to date in 2017.

Serving: 1cookieEnergy: 118kcalCarbohydrates: 9.5gProtein: 1.7gFats: 9.3gSaturated Fats: 5.4gLdl cholesterol: 11mgSodium: 102mgFiber: 1.4gSugar: 6g