Friday, February 16, 2024
HomeFoodDonkey Sauce Recipe | The Recipe Critic

Donkey Sauce Recipe | The Recipe Critic


This web site might include affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure coverage.

Slather this creamy donkey sauce in your subsequent burger, or serve it with a facet of fries! The roasted garlic on this flavor-packed condiment takes this sauce to the subsequent degree! Man Fiery knew how one can create a burger sauce the world can’t stay with out!

If you happen to’re a sauce lover like I’m you then’re in luck! I’ve some scrumptious do-it-yourself sauces so that you can make for all of your spreading and dipping wants. Do this tartar sauce in your seafood, or this copycat Cane’s sauce or mumbo sauce for burgers, fries, or rooster!

Close view of donkey sauce in a glass jar with a spoon.

What’s Donkey Sauce?

Man Fieri is a well-known TV chef recognized for the creation of this tasty donkey sauce! If you happen to’ve ever watched the present, “Diners, Drive-ins, and Dives” you then LOVE Man Fieri. His ardour for traditional diner meals motivates folks to strive ANYTHING he approves. And his burgers and sauces are my first selection! I first fell in love along with his burgers on a cruise with my household. As soon as I knew he might make a imply burger, I knew I needed to make his signature donkey sauce! This creamy garlic sauce is the key to a great burger! Something made with slow-roasted garlic and mayonnaise is a win in my guide. Man Fieri’s donkey sauce is straightforward, however the flavors are mind-blowing! After we first slathered this sauce on our burgers we have been hooked.

If you happen to’ve by no means had donkey sauce, you’re going to like this copycat recipe. Smothered on prime of a toasted bun is our favourite method to devour this donkey sauce, however be at liberty to get pleasure from it any approach you want. Extra methods to make use of this unbelievable sauce at house is on this turkey burgerFrench fries, or these superb do-it-yourself rooster tenders.

Components to Make Donkey Sauce

All measurements are within the recipe card under! This donkey sauce is the right stability of creamy and savory flavors, however you may regulate the quantity of every ingredient added to make it your individual.

  • Roasted Garlic: Use 2 entire heads of garlic.
  • Mayonnaise: The creamy base to this donkey sauce.
  • Dijon Mustard: Provides a little bit of tang to the sauce.
  • Worcestershire Sauce: The smokey taste enhances the sauce substances.
  • Salt and Pepper: To stability all of the flavors!

Donkey Sauce Recipe

After getting the garlic roasted, this donkey sauce recipe solely takes 5 minutes to place collectively! Merely measure out all the substances right into a bowl then whisk to mix. You’re going to wish to make a giant batch to maintain in your fridge. Comply with the directions under on the recipe card.

Roasted Garlic

  1. Preheat Oven: Preheat the oven to 375 levels Fahrenheit.
  2. Minimize Garlic Tops Off: Slice off about ¼-½ inch off the tops of two heads of garlic and place in a small foil-lined pan.
  3. Drizzle with Oil and Salt and Pepper: Drizzle generously with olive oil and season with salt and pepper. Wrap tightly within the foil then place within the oven.
  4. Roast and Cool: Roast for 60-90 minutes, till the garlic is golden brown and really gentle. Take away from the oven and put aside to chill.

Sauce

  1. Squeeze the Cloves: As soon as the garlic is cooled, squeeze the softened cloves right into a small bowl till you’ve gotten ⅓ cup of roasted garlic.
  2. Combine With Sauce Components: Add the mayonnaise, mustard, and Worcestershire to the bowl then combine till completely mixed. Season with salt and pepper to style.
  3. Serve and Get pleasure from: Serve instantly or cowl and chill within the fridge till you might be prepared to make use of it.
First photo of roasted garlic in a foil lined pan. Second photo of squeezing the garlic. Third photo of the ingredients added to the bowl of roasted garlic. Fourth photo of the donkey sauce mixed in a glass bowl.

Donkey Sauce Suggestions

Selfmade sauces are my favourite as a result of you may customise them and use the freshest substances. They’re additionally freed from components and preservatives, and style so significantly better than store-bought!

  • Let it Chill: Permit your donkey sauce to sit back within the fridge in a single day so the flavors meld collectively. The garlic flavors actually come out and shine!
  • Makes use of: Donkey sauce isn’t only for dipping. It’s so versatile! Use it to unfold on burgers and sandwiches. Or get pleasure from it as a dip for fries, rooster, or different fried appetizers. I even prefer it drizzled on salmon or fish! It jogs my memory of garlic aioli.
  • Garlic: For a shortcut on roasting garlic, use pre-peeled garlic cloves! Place 1 cup of cloves right into a small skillet with 3/4 cup of olive oil. Prepare dinner them over medium-low warmth till the oil begins to bubble. The garlic will change into aromatic. Scale back the warmth to low and prepare dinner for 10-Quarter-hour, till the garlic is golden brown and gentle. Take away the cloves from the oil and permit them to chill earlier than mashing and measuring out ⅓ cup.
  • Give it Some Kick: Add a touch of cayenne pepper or a few drops of scorching sauce to the donkey sauce combination.

Close top view of a knife lifting donkey sauce from the jar. Fries and burger ingredients are scattered around the jar.

Storing Leftovers

You’re going to like having this leftover donkey sauce available! Place leftovers in an hermetic container or jar. Retailer within the fridge for 5-7 days, if it lasts that lengthy!

Close view of a French fry dipping in a bowl of donkey sauce. French fries and burger ingredients are scattered around the jar.

Extra Tasty Sauces For Dipping

Pin this now to search out it later

Pin It

Roasted Garlic

  • Preheat the oven to 375 levels Fahrenheit.

  • Minimize about ¼-½ inch off the tops of two heads of garlic and place in a small foil-lined pan.

  • Drizzle generously with olive oil and season with salt and pepper. Wrap tightly within the foil then place within the oven.

  • Roast for 60-90 minutes, till the garlic is golden brown and really gentle. Take away from the oven and put aside to chill.

Sauce

  • As soon as the garlic is cooled, squeeze the softened cloves right into a small bowl till you’ve gotten ⅓ cup of roasted garlic.

  • Add the mayonnaise, mustard, and Worcestershire to the bowl and blend till completely mixed. Season with salt and pepper to style.

  • Serve instantly or cowl and chill within the fridge till you might be prepared to make use of it.

Serving: 2tablepsoonsEnergy: 200kcalCarbohydrates: 2gProtein: 1gFats: 21gSaturated Fats: 3gPolyunsaturated Fats: 13gMonounsaturated Fats: 5gTrans Fats: 0.1gLdl cholesterol: 12mgSodium: 191mgPotassium: 32mgFiber: 0.1gSugar: 0.3gVitamin A: 19IUVitamin C: 2mgCalcium: 13mgIron: 0.2mg

Diet data is routinely calculated, so ought to solely be used as an approximation.



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments