Do-it-yourself Flakies with raspberry compote & vanilla cream. A nostalgic tribute to the Vachon Flakie, certainly one of my very favorite snack cake treats as a child.
Do-it-yourself Flakies with raspberry compote.
February 2022, replace. A brand new tutorial video reveals you ways straightforward it’s to make these temping treats on your Sweetheart for Valentine’s Day!
After I was making these do-it-yourself flakies, I assumed, “Simply how many Vachon Flakies did I eat as a child?” Too many to depend and I do know for sure I used to be not the one one who liked them.
Again within the day when junk meals was nonetheless offered in colleges, I had one virtually every single day at Coley’s Level Elementary Faculty again house in Bay Robert’s.
Do-it-yourself Flakies with raspberry compote.
I keep in mind they offered glasses of milk in styrofoam cups within the college canteen for 15 cents. A Vachon Flakie value the very same quantity and that was my recess virtually every single day from about grades 4 to six.
Lots of our American readers received’t be aware of the Vachon Flakie. Ding Dongs and Twinkies had been unknown to us rising up within the 70’s in rural Newfoundland.
We had Half Moons, Jos Louis and Mae Wests because the acquainted snack truffles we knew nicely. All of them are nonetheless fashionable at present.
Raspberry compote
Do-it-yourself Flakies
Flakies had been my fave.
A Flakie although was, and nonetheless is, made out of puff pastry with a layer of apple raspberry jam and a frosting-like cream on the centre. I nearly by no means ate mine intact.
Puff pastry frozen sheets typically come rolled in parchment paper for simple switch to a baking sheet. and simple clear up, however you need to use any pastry and roll it your self as within the video.
I used to be obsessive about the filling , so I all the time disassembled them, consuming the highest first, then nibbling across the backside to depart an ideal sq. of pastry topped with cream and jam!
Do-it-yourself Flakies
At that time, it was 4 bites of frosting crammed goodness that was my child coronary heart’s delight. It was a bit odd, I suppose however I’m positive I wasn’t the one child who ate them that approach. I may level to a few old-fashioned associates…however I received’t. 😉
Do-it-yourself Flakies with Raspberry Compote and Vanilla Cream
They got here to thoughts lately after I was considering of posting a easy recipe to make with little children who would need to shock Dad for Father’s Day. My children and I all the time made truffles collectively for Mom’s Day, and I assumed maybe this nostalgic deal with could be an important selection.
Do-it-yourself Flakies with raspberry compote.
You need to use my recipe for Shortcut Puff Pastry right here, however since sheets of nice high quality, all butter puff pastry are available in your grocery store freezer, it’s far faster and simpler to make these do-it-yourself flakies utilizing that. Actually, I used a 1 pound bundle on this case to make 9 pastries.
Frozen Raspberries make this recipe extra economical with out sacrificing flavour.
Filling choices
I’ve included 2 choices for the cream filling. You need to use Vanilla Whipped Cream or to be extra just like the precise Flakie, you need to use the Vanilla Buttercream Possibility. Each are equally scrumptious, so it’s fully your selection.
So go forward and make these for pricey previous Dad this weekend. He’s positive to get pleasure from them. They’d additionally make nice picnic objects or a simple summer time BBQ dessert too!
For a Newfoundland twist on this recipe, why not strive them utilizing Partridgeberry Apple Jam.
Partridgeberry Apple Jam or Cranberry Apple Jam
When you favor, you can too strive the caramel model of this recipe.
Vanilla Caramel Pastries
Initially revealed June 2017. Up to date April 2020.
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Prep Time:
20 minutes
Cook dinner Time:
20 minutes
Complete Time:
40 minutes
Do-it-yourself Flakies with raspberry compote & vanilla cream – a nostalgic tribute to the Vachon Flakie, certainly one of my very favorite snack cake treats as a child.
Components
- Two 12 inch sq. sheets puff pastry
- Granulated sugar
- 1 egg + 1 tbsp water, (to make an egg wash)
For the Raspberry Compote Filling
- 2 cups recent or frozen raspberries
- ½ cup sugar
- 2 tsp corn starch dissolved in ¼ cup water
For the Vanilla Frosting
- 1 1/2 cups icing sugar
- 1/3 cup softened butter
- 2-3 tbsp milk, (modify to realize the correct consistency)
- 1 tsp vanilla extract
Or When you favor Vanilla Whipped Cream to frosting
- 1 cup whipping cream
- 2 rounded tbsp icing sugar, (powdered sugar)
- 1 /2 tsp vanilla extract
Directions
To organize the pastry
- Whisk the egg and water collectively to make an egg wash.
- Lay out one of many sheet of puff pastry on a parchment paper lined baking sheet and flippantly brush it with the egg wash.
- Lay the second sheet of puff pastry on prime and chill within the freezer for 10-Quarter-hour. It will make the pastry simpler to chop evenly.
- Utilizing a really sharp knife, trim the perimeters sq., then lower the pastry into 9 squares (or 16 squares for a mini model.)
- Unfold the squares out a few inches a[art on a parchment paper lined baking sheet.
- Lightly brush the tops with the egg was h and then sprinkle granulated sugar over the tops (optional).
- Bake for about 15-20 minutes at 400 degrees F until evenly golden brown. Cool on a wire rack.
To prepare the Raspberry Filling
- Slowly simmer raspberries & sugar together for about 10 minutes.
- Stir in the corn starch mixture stirring constantly and cook for an additional minute. Cool completely to room temperature then in the fridge.
To prepare the Vanilla Frosting
- Beat all ingredients together with an electric mixer until light and fluffy.
- Split the cooled pastries horizontally with a sharp serrated knife.
IF You Prefer Vanilla Whipped Cream
- Just whip together the whipping cream, vanilla and icing sugar to firm peaks.
To assemble the pastries.
- With a Sharp serrated knife, cut each of the baked pastries in half horizontally.
- Spread a rounded tablespoon of the raspberry on the bottom pastry portion and a heaping tablespoon of vanilla frosting/cream on the top half of the pastry before bringing the two halves together.
- Store in an airtight plastic container in the refrigerator.
Notes
Nutritional information provided is based upon the larger sized option of 9 pastries per batch.
Nutrition Information
Yield
9
Serving Size
9 large pastries or 16 small
Amount Per Serving
Calories 483Total Fat 27gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 18gCholesterol 18mgSodium 184mgCarbohydrates 58gFiber 4gSugar 31gProtein 4g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
