My family-favorite (and really easy) dill dip recipe is made utterly from-scratch in minutes! No pre-made mixes or fancy instruments wanted–simply 5 easy components and one bowl.
Fast & Simple Dill Dip Recipe
Regardless of its easy and unassuming look, dill dip is a celebration meals staple in my household. It’s merely not a celebration except somebody’s bringing dill dip (my dad may not even present up if there’s not a assure there will probably be some there). Whereas it might not be as flashy as buffalo rooster dip and taco dip, it’s each bit as satisfying and takes simply minutes to make from begin to end. It’s good for last-minute plans!
What’s To Love About This Recipe
- Easy. There’s no chopping concerned right here; merely add all of your components to a bowl and stir them collectively.
- Nice for making upfront. And the flavour will get even higher the longer it sits!
- Just some minutes to make. In contrast to your typical spinach artichoke dip, although that’s one other household favourite round right here too!
- Pairs nicely with a wide range of dippers. We like to make use of rye bread for dipping (chips and bagel slices are additionally nice dipper choices). In fact, you would additionally all the time make your personal bread bowl too! I embrace a couple of extra strategies beneath.
This recipe is certainly one of my household’s favorites. I’m truthfully unsure the place it originated, since my mother’s copy is a scanned typewritten recipe with no quotation. She’s been making it for many years at this level although, so I really feel OK claiming it as our household recipe. I hope you like it as a lot as we do! 💜
Substances
When you like easy, fundamental recipes, you’ll actually take pleasure in this one. Simply 5 components and 5 minutes.
- Bitter cream. This acts because the creamy base for our dip. I like to recommend utilizing full-fat bitter cream, since low-fat might result in a runnier dip.
- Mayo. Mayo provides richness, creaminess, and full-bodied taste. Use your favourite model (it’s value noting I don’t just like the outcomes when made with a pure avocado mayo); I like to make use of an olive oil-based mayo for my broccoli salad, and that may work simply superb right here!
- Dill. I exploit dried dill weed. If you wish to use contemporary, then you will have extra; about 4 tablespoons.
- Dried minced onion. Ensure you stick to dried minced onion right here, since contemporary can be a bit too potent.
- Seasoned salt. This usually incorporates salt and different spices like garlic, onion, paprika, cayenne pepper, and black pepper. I maintain it available for seasoning grilled meats and roasted veggies, and for this recipe, after all! Whereas I’m personally a giant fan of salt myself, I feel low-sodium seasoned salt works finest right here. It permits us to get a most punch of taste with out being overwhelmed by saltiness.
SAM’S TIP: Need to make a lemon dill dip? Stir in some lemon juice and lemon zest! The freshness of the lemon enhances the creaminess of the dip so nicely. Observe this isn’t the identical factor as tzatziki. Although in case you’d like a recipe for that, let me know.
As all the time, that is simply an summary of the components I used and why. For the complete recipe please scroll right down to the underside of the put up!
How one can Make Dill Dip
- Stir all components collectively in a big bowl till nicely mixed. When you plan to serve your dip in one other bowl, then you’ll be able to switch it to that bowl now.
- Cowl and place within the fridge to relax till able to serve.
- Serve with veggies, bread, or chips and revel in!
SAM’S TIP: I like to recommend letting your dip sit within the fridge for at the least half an hour to let the flavors develop. You may skip this step and serve it immediately, however it actually has the very best taste in case you let it sit for a bit.
Ceaselessly Requested Questions
I haven’t tried it however I think you would substitute the bitter cream for plain, full-fat greek yogurt; nevertheless, your dip will possible be much less creamy and a possible bit extra bitter than typical. If that’s superb with you, then go for it!
Veggies: sliced cucumbers, child carrots, grape tomatoes, sliced radishes, celery sticks, bell pepper, broccoli, or cauliflower.
Snack meals: kettle chips, pita chips, sourdough crackers, tortilla chips, or pretzels.
Bread: rye bread is a should, however different good choices embrace pumpernickel, sourdough, pita, or artisan bread. You would additionally serve your dip in a bread bowl!
I haven’t tried freezing this dip, so I can’t say for certain how it might go. I fear that the bitter cream and mayo would separate when thawing although, and the feel wouldn’t be as clean and creamy.
When you strive freezing your dill dip, please let me know the way it goes for you!
In search of a dessert dip? Attempt my fruit dip subsequent!
Take pleasure in!
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Dill Dip Recipe
This simple dill dip recipe is made utterly from-scratch in minutes! No pre-made mixes or fancy instruments wanted–simply 5 easy components and one bowl.
Servings: 10 servings (about ⅓ cup per serving, recipe makes 3 cups)
Energy: 475kcal
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Directions
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In a big bowl, mix mayo, bitter cream, dill weed, seasoned salt, and minced onion.
1 cup (236 g) mayonnaise, 2 cups (453 g) bitter cream (one 16 oz container), 4 teaspoons dried dill weed, 1 Tablespoon low-sodium seasoned salt, 1 Tablespoon dried minced onion
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Stir nicely till totally mixed.
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Retailer within the fridge in an hermetic container till able to serve. Dip could also be served instantly, however is finest after chilling for at the least half-hour.
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Lower or tear rye bread into bite-sized items and serve on the facet for dipping.
2 loaves Rye bread
Notes
Rye bread
Select your favourite selection: seeded, unseeded, or marble. I usually purchase a combination. One other nice choice is to purchase a spherical loaf of rye bread, minimize ⅓ off the highest, then hole it out and rip the within into bite-sized items for serving on the facet.
Different dipping choices
Child carrots, celery, cherry or grape tomatoes, crackers, and tortilla chips are all nice dipping choices.
Storing
Retailer in an hermetic container within the fridge for as much as 3 days. Rye bread must be saved tightly wrapped at room temperature.
Vitamin
Serving: 1serving | Energy: 475kcal | Carbohydrates: 52g | Protein: 7g | Fats: 28g | Saturated Fats: 8g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 1230mg | Potassium: 88mg | Fiber: 11g | Vitamin A: 900IU | Vitamin C: 0.8mg | Calcium: 140mg | Iron: 5.4mg
Dietary data relies on third-party calculations and must be thought of an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
I initially printed this recipe in December 2018. The recipe stays the identical however I’ve added new pictures and extra detailed directions within the put up.
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