Dice Steak with Balsamic Onion Gravy

This dice steak recipe is the last word in consolation meals.

Dice steaks are cooked low and sluggish with onions in a wealthy, savory gravy, and so they come out fork tender.

It’s a simple option to flip a budget-friendly lower of beef right into a five-star favourite.

What’s Dice Steak?

Dice steak can be offered as minute steak or cubed steak. It’s a finances pleasant lower of meat that comes from the highest or backside spherical, or prime sirloin. This steak is tenderized and flattened by a machine, which makes the feel appear to be little cubes.

There are numerous dice steak recipes; I like to make use of it for swiss steak, rooster fried steak, or cooked low and sluggish in a crock pot – nevertheless, our favourite is low and sluggish in gravy.

Substances for Dice Steaks & Gravy

Dice Steak – Use dice steak for this recipe; it’s flavorful and turns into extremely tender. For those who don’t have dice steaks, use spherical steak and pound it with a meat tenderizer or meat mallet.

Onions – Onions add a number of taste to the savory gravy that smothers the steak. Be sure you cook dinner them till they’re softened however not too browned.

Balsamic Gravy – The balsamic gravy on this recipe is what actually units this dish aside from others. Made with pink wine, beef broth, and a mix of herbs and spices, it’s simple to make. For those who choose to not use wine, you’ll be able to substitute additional beef broth as a substitute.

Non-obligatory Additions: 6 oz of sliced mushrooms may be added to this recipe.

How you can Prepare dinner Dice Steak with Gravy

It’s really easy to tug this scrumptious meal collectively in only a few simple steps:

1. Evenly mud steaks in flour (often known as dredging) and brown on either side.
2. Prepare dinner onions in butter, add wine, & scale back. Add steaks again to the pan & add the remaining elements. Bake per the recipe under.

Serve this dish over rice, potatoes, or noodles with a recent veggie like inexperienced beans or steamed broccoli.

Ideas for Tender Dice Steak

• Prepare dinner the steak low and sluggish for the very best outcomes. The next temperature gained’t work with this recipe.
• If the dice steaks aren’t tender, they seemingly want extra cooking time to proceed to cook dinner and break down powerful tissues. Cowl them again up and cook dinner for one more 20-Half-hour.
• No dutch oven? Brown the steaks & make the sauce on the stovetop, then switch to a casserole dish (with a lid!) to bake.
• Leftovers may be stored within the fridge in a lined container for as much as 3-4 days.

Storing Leftovers

Retailer leftover dice steak in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave or in a skillet on the stovetop.

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Dice Steaks with Balsamic Onion Gravy

This dice steak recipe is cooked low and sluggish within the oven with a savory balsamic onion gravy.

Prep Time 20 minutes minutes

Prepare dinner Time 3 hours hours

Whole Time 3 hours hours 20 minutes minutes

• Preheat the oven to 350°F.

• On a shallow dish or plate, mix flour, kosher salt, and pepper. Evenly coat every dice steak with the seasoned flour combination, shaking off any extra.

• In a 4qt Dutch oven, warmth the oil over medium warmth. Brown the dice steaks for two minutes on both sides (including extra olive oil if wanted) or till flippantly browned. Take away from the Dutch oven and put aside.

• Add the butter to the Dutch oven and cook dinner the onions over medium warmth till they’re tender. Add the wine, scraping up any brown bits, and simmer over medium warmth till lowered by half.

• Add the meat broth, vinegar, Dijon mustard, and rosemary and stir to mix. Add the browned steaks, cowl, and place within the oven. Bake lined for two ½ to three hours or till fork-tender. Midway by way of cooking, add 1 extra cup of broth if wanted to make sure the meat is roofed with liquid.

• Place the Dutch oven on the stovetop and switch the steaks to a plate. Loosely cowl with foil.

• Flip the range on to medium-high warmth and produce the gravy to a boil.

• In a small bowl, combine cornstarch with 1 tablespoon water. Whisk the cornstarch combination into the gravy, stirring till thickened. Style and add extra salt and pepper if desired.

• Serve over mashed potatoes or egg noodles.

• Prepare dinner the steak low and sluggish for the very best outcomes. The next temperature gained’t tenderize the meat as nicely.
• If the dice steaks aren’t tender, they want extra cooking time to proceed to cook dinner and break down powerful tissues. Cowl them again up and cook dinner one other 20-Half-hour.
• For a thicker gravy combine equal elements cornstarch and water and drizzle into the simmering liquid to achieve desired consistency.
• No dutch oven? Brown the steaks in a big skillet and switch to a casserole dish. Put together the sauce in the identical skillet and add to the casserole dish. Cowl with a lid or aluminum foil and bake as directed.
• Maintain leftovers in an air-tight container within the fridge for as much as 4 days. 

Energy: 417 | Carbohydrates: 13g | Protein: 35g | Fats: 23g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 119mg | Sodium: 552mg | Potassium: 862mg | Fiber: 1g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 3mg

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Beef, Dinner, Entree, Fundamental Course

Delicacies American

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