A candy lemon drizzle paired with every tender chew of those VegNews Vacation Cookie Contest-winning cranberry-pecan-orange cookies makes for one scrumptious vacation cookie. Pair with a sizzling mug of tea and a very good e book for a comfy evening in.
For the cookies:
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup vegan butter, softened
⅔ cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons recent squeezed orange juice
Zest of 1 orange
¼ cup chopped recent cranberries
¼ cup chopped pecans
For the lemon drizzle:
1 cup powdered sugar
1 tablespoon recent lemon juice
½ teaspoon vanilla extract
1 tablespoon vegan milk, if wanted
