Saturday, September 30, 2023
HomeBakingDate Nut Bread - a scrumptious quaint favorite you'll love!

Date Nut Bread – a scrumptious quaint favorite you’ll love!


Date Nut Bread. This quaint favorite is rather like your grandmother would make. It’s straightforward, tender,  moist and scrumptious, and even higher the subsequent day.

Date Nut Bread featured image square

Date Nut Bread

This Date Nut Bread recipe is a good instance of the best way to rediscover previous favorite recipes and revel in them once more as in the event that they had been new. I hadn’t made date nut bread for a few years and lately sampled some throughout the Christmas season.

It actually introduced again recollections of a walnut date nut bread {that a} pal of mine used to make a few years in the past. I keep in mind hers had a bit trace of nutmeg which most recipes for this traditional loaf cake don’t embody. I’m very keen on the nice and cozy aromatic flavour of nutmeg so I replace an previous recipe to incorporate it.

Heap of dried dates

Dried dates for Date Nut Bread

Together with a few my very own tweaks, I additionally switched out the walnuts within the previous recipe for frivolously toasted pecans which I’ve at all times appreciated higher. You may simply use walnuts as an alternative if you happen to favor or if they’re what you could have readily available.

This loaf cake is extremely straightforward to organize and what I’ve at all times discovered with a date nut loaf is that it appears to be higher the subsequent day. This could be as a result of the flavour and moisture from the dates infuses into the cake.

Hazelnuts, almonds, macadamia nuts, walnuts and pecans for Ultimate Nut Fruitcake

Roasted hazelnuts, almonds, macadamia nuts, walnuts and pecans might all be used on this recipe if you happen to favor.

It’s an ideal early or mid week baking thought as a result of it does appear to remain recent for a number of days to take pleasure in in packed lunches or for a morning espresso break. A thick slice of this date nut bread can also be a perfect ending for a weekend brunch with that final cup of espresso.

Date Nut Bread recent from the oven.

You may also like our many years previous recipe for Mother’s Banana Bread.

Mom's Old Fashioned Banana Bread

Mother’s Previous Long-established Banana Bread

Initially revealed January 2016. Up to date April 2020.

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ate Nut Bread image with title text for Pinterest

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Prep Time:
half-hour

Prepare dinner Time:
1 hour

Complete Time:
1 hour half-hour

Date Nut Bread – this quaint favorite is rather like your grandmother would make. It is easy, tender, moist and scrumptious, and even higher the subsequent day.

Substances

  • 1 cup robust tea or brewed espresso. Orange Pekoe, inexperienced tea, or Earl Gray will all work nicely. (Use whichever you want)
  • 2 cups chopped dates
  • 1/3 cup melted butter
  • pinch salt
  • 1/2 tsp baking soda
  • 1/2 cup firmly packed brown sugar
  • 1 1/2 tsp vanilla extract
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp floor nutmeg
  • 2 overwhelmed eggs
  • 1 cup toasted pecans ( I toast mine on a cookie sheet in a preheated 350 diploma F oven for 5-7 minutes, tossing no less than as soon as throughout that point.), or walnuts if you happen to favor

Directions

  1. Don’t chop your dates too small or they are going to break up within the batter. I like to chop every dried date into solely 4 or 5 items as a way to see precise items of date within the loaf whenever you minimize it.
  2. Pour the new tea or espresso over the chopped dates together with the melted butter, salt, baking soda and brown sugar. Stir gently with a rubber spatula to assist dissolve the brown sugar.
  3. Put aside to chill for 20 minutes.
  4. After the date combination has cooled stir within the vanilla extract.
  5. Sift collectively the flour, baking powder, and nutmeg and add to the date combination together with the two overwhelmed eggs.
  6. Fold the batter collectively by hand utilizing a rubber spatula. When the flour is sort of all included, add the toasted pecans throughout the previous couple of folds of the batter.
  7. Preheat oven to 350 levels F (325 levels F for glass bakeware). Grease a big 9×5 loaf pan and line it with parchment paper.
  8. Spoon the batter into the loaf pan. You may prime the loaf with just a few untoasted pecans and extra items of chopped date if you happen to like.
  9. Bake for about one hour till a picket toothpick inserted into the center of the loaf comes out clear. Baking occasions could very by oven and the kind of pans used, so verify it 5 to 10 minutes early and permit additional time if wanted. Let the toothpick take a look at be the most effective decide of when it’s completed.
  10. Take away from oven and let relaxation within the pan for 10 minutes earlier than eradicating the loaf from the pan and letting it cool fully on a wire rack.

Notes

I’ve additionally baked this massive loaf cake in 2 small disposable aluminum loaf pans which labored fairly nicely. The baking time is significantly much less; most likely between 30-40 minutes however as soon as once more, let the toothpick take a look at be the most effective decide of when the loaf is totally baked.

Vitamin Info

Yield

12

Serving Dimension

1 grams

Quantity Per Serving

Energy 293Complete Fats 12gSaturated Fats 4gTrans Fats 0gUnsaturated Fats 8gLdl cholesterol 44mgSodium 197mgCarbohydrates 43gFiber 3gSugar 23gProtein 5g

The dietary data supplied is mechanically calculated by third get together software program and is supposed as a suggestion solely. Precise accuracy isn’t assured. For recipes the place all components is probably not used fully, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.


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