Curry Fried Rice with Tofu

Substances you want

Ingredient notes and substitutions

Rice ~ Leftover rice works finest for fried rice recipes. It must be chilly and dry. Recent cooked rice received’t work properly because it’s too moist and received’t crisp up correctly as a substitute changing into a bit mushy and soggy. We don’t need that!

Usually some form of lengthy grain white rice is used. However you possibly can use brown rice, for those who choose. Leftover quinoa works too!

Aromatics ~ Onion and garlic for taste.

Spices ~ Since it is a curry fried rice, yellow curry powder is the spice you’ll want. It’s a flavorful mix of a number of earthy, heat spices.

Salt and pepper, too!

For a extra conventional take, strive my Simple Vegan Fried Rice.

Love curry? Strive my Curry Carrot Lentil Soup, Coconut Curry Soup, and Curried Tofu Salad!

Greens ~ Since my native Asian restaurant makes use of peas, carrots, and inexperienced onions of their curry fried rice, I exploit them in mine, too.

I at all times have a bag of frozen peas and carrots in my freezer. They’re a grocery staple that may be tossed in a wide range of recipes. They take simply minutes to warmth by means of and permit us to make this dish shortly.

Soy sauce ~ Soy sauce brings a great deal of umami taste. I choose a low-sodium selection. For a gluten-free choice, use tamari or liquid aminos as a substitute.

You possibly can go away this ingredient out altogether and nonetheless get nice outcomes with daring taste. Serve the soy sauce on the facet in case anybody needs to drizzle some over their particular person parts.

Coconut milk ~ A bit of coconut milk imparts some delicate, candy taste that enhances the curry tastes so properly. You solely want about ¼ cup – good for utilizing up leftover coconut milk you may need within the fridge. This ingredient is optionally available, nevertheless, and you may nonetheless make an ideal tasting curry fried rice with out it.

Tofu ~ I like to recommend additional agency or tremendous agency tofu. It doesn’t want urgent, simply drain the package deal and blot the tofu with a paper towel or clear dish fabric to absorb any extra liquid. Pan fry with a drizzle of oil and a few extra curry powder to essentially convey residence these curry flavors.

Extras ~ Be at liberty so as to add any additional veggies that you just like. Since this dish cooks shortly, I counsel varieties that don’t take lengthy to prepare dinner by means of.It’s good for utilizing up leftover cooked veggies. Sliced mushrooms, diced bell peppers, diced zucchini, steamed broccoli, shredded cabbage, and many others. would all work nice.

I prefer to garnish with sesame seeds. A couple of dashes of scorching sauce is at all times a good suggestion. And don’t neglect to have additional soy sauce (or tamari) useful for people who wish to add additional to their particular person parts.

Storage and freezing

Fridge: Leftover vegan fried rice will hold properly in an hermetic container within the fridge for 3 to 4 days.

Freezer: You possibly can freeze fried rice in a freezer-safe container or plastic bag for as much as 3 months. Make sure it’s fully cooled earlier than transferring to the freezer.

Professional suggestions and methods

~ Prepare dinner the tofu first and put aside whilst you make the remaining.

~ Use the similar skillet to prepare dinner the veggies and rice as you utilize to prepare dinner the tofu. Do NOT wipe it out in between. You need the residual oil from the tofu to prepare dinner the rice.

~ Sauté the curry powder in a little bit of fats (the coconut milk on this recipe) to convey out probably the most taste.

~ Use frozen peas and carrots. They prepare dinner by means of tremendous quick!

~ Use leftover rice! The rice should be chilly and dry to crisp up accurately.

~ When you add the rice, flip up the warmth to excessive to get it good and crispy on the sides.

~ To make this dish gluten-free, use gluten-free tamari or liquid aminos as a substitute of soy sauce.

~ To make this dish soy-free, pass over the tofu and use coconut aminos as a substitute of soy sauce.

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