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HomeDietCurried Vegetable Leek Soup - Sharon Palmer, The Plant Powered Dietitian

Curried Vegetable Leek Soup – Sharon Palmer, The Plant Powered Dietitian


Right here’s a easy, flavorful vegetable soup recipe you can throw collectively in minutes! The anti-inflammatory spices and antioxidant-rich veggies may help enhance your well being—and spirits—on the gloomiest day. Plus this Curried Vegetable Leek Soup is gentle sufficient to be an amazing accompaniment for any meal year-round. I like to pair this plant-based (vegan), gluten-free soup with a sandwich, akin to my BLTA sandwich, veggie-burger akin to this Chipotle Black Bean Burger, or hearty salad, like my Inexperienced Goddess Grain Bowl. This complete meals plant-based recipe is SOS (oil-free, salt-free, and sugar-free).

Full of greens, together with leeks, carrots, celery, and zucchini, with a flavorful tomato-curry vegetable broth, this 10-ingredient soup is predicated on fridge and pantry staples, so it’s simple to make up on a busy evening. You possibly can swap out leeks for white, yellow, or purple onions, and substitute a special vegetable for zucchini, akin to peas, spinach, or broccoli. It’s also possible to use frozen greens to avoid wasting money and time when produce is much less out there.

Whereas the soup is simmering, you will get the remainder of your meal prepared, and have dinner on the desk in about 40 minutes. The leftovers are equally good. Simply pack up the soup for lunch the subsequent day, or take pleasure in it the second day for lunch or with a special entree. Soups are a good way to suit extra veggies into your day, so I’m a giant fan of together with these scrumptious recipes in your weight-reduction plan every week. Research even present that consuming soup earlier than your meals can fill you up and scale back your calorie consumption for the meal. So, be certain that “soups on” in your home at present!

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Description

This plant-based, gluten-free simple Curried Vegetable Leek Soup is scrumptious, gentle, and wholesome—making it an amazing accompaniment for any meal.



  1. Place water, vegetable bouillon dice, and tomato sauce in a massive pot.
  2. Stir properly, cowl, and produce to a simmer over medium-high warmth.
  3. Add garlic, leek, carrot, celery, zucchini, curry powder, purple chili pepper flakes, and salt (elective). Stir properly, cowl, and prepare dinner over medium warmth for about 40 minutes, till greens are tender but agency. Could add further water to exchange evaporation, ought to make a thick texture.
  4. Add cilantro. Serve instantly. Retailer leftovers in hermetic container within the fridge for as much as 5 days, or freezer for as much as 6 months.

Notes

Prompt Pot Instructions: Place all components in steps 1-4 into the container of the Prompt Pot. Press “Soup” setting. Prepare dinner in keeping with producer’s instructions. Serve instantly.

Sluggish Cooker Instructions: Place all components in steps 1-4 into the container of the Sluggish Cooker. Prepare dinner on excessive for 4-6 hours or on low for 8-12 hours. Prepare dinner in keeping with producer’s instructions. Serve instantly.

Could substitute 4 cups vegetable broth for water and broth bouillon dice.

Strive substituting different greens for zucchini, akin to candy potatoes, peas, and inexperienced beans.

  • Prep Time: 10 minutes
  • Prepare dinner Time: 40 minutes
  • Class: Soup
  • Delicacies: American

Vitamin

  • Serving Dimension: 1 serving
  • Energy: 41
  • Sugar: 8 g
  • Sodium: 28 mg
  • Fats: 0 g
  • Saturated Fats: 0 g
  • Carbohydrates: 9 g
  • Fiber: 2 g
  • Protein: 1 g

Key phrases: vegetable soup, leek soup, vegan soup, wholesome soup

For different plant-based soup recipes, take a look at these:

Barley Vegetable Stone Soup
Carnival Squash Soup with Turmeric
Vegan Tortilla Soup
Cucumber Avocado Chilly Soup
Straightforward Kabocha Squash Soup with Miso
Traditional Tomato Soup
Delicata Squash Soup with 5 Spice

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