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Crustless Quiche Recipe | The Recipe Critic


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Wealthy and savory, Crustless Quiche is straightforward to make with a mixture of bacon, inexperienced onions, egg custard and cheese, all baked to perfection with out the trouble of a pie crust. Fluffy, creamy and crammed with unbelievable taste, it’s nice for breakfast or any meal of the day!

Whether or not it’s a lazy weekend at residence or for a vacation gathering, quiche is certainly one of my favourite breakfast recipes to serve! You can also make them forward of time, they’re versatile and so scrumptious! Do this wonderful Quiche Lorraine, this basic Ham and Cheese Quiche, this easy, but scrumptious Asparagus Quiche, or this Tacky Zucchini Quiche subsequent!

A slice of crustless quiche.

Crustless Quiche Recipe

There’s a lot to like about this crustless quiche recipe. The flavour and texture are fabulous, it’s nice to make forward of time and leftovers retailer effectively. That is a type of recipes that I like to drag out after I want a fast and simple meal that everybody will gladly devour. It really works for breakfast, lunch, or dinner!

Not solely is it straightforward to whip up on an on a regular basis weeknight, nevertheless it additionally makes a formidable addition to your brunch unfold, particularly while you’re internet hosting company. I prefer to make this for Easter, Mom’s Day or Christmas brunch! For the final word meal, serve this alongside our fast 45-minute cinnamon rolls, these cute, fluffy Dutch pancakes or decadent Nutella banana bread and this creamy poppy seed fruit salad.

Substances Wanted

This straightforward quiche recipe is made with easy elements that come collectively for main deliciousness! Plus, it’s easy to prep. When you cook dinner the bacon and stir all the elements collectively, the oven does the remainder of the work! You will discover the measurements under within the recipe card.

  • Eggs: You’ll want 6 giant eggs for the bottom of the filling.
  • Custard: A combos of heavy whipping cream and complete milk come along with the eggs to create a wealthy, tasty egg custard.
  • Cooked Bacon: Fried up good and crispy, bacon is all the time a favourite in quiche!
  • Inexperienced Onions: For a gentle onion style and a pop of colour.
  • Cheese: We love shredded sharp cheddar cheese on this recipe, however you may actually use any cheese you like. Shred your personal from a block for the perfect taste!
  • Seasonings: A easy mixture of salt, pepper and paprika enhances and brings out all the fantastic flavors.
All of the ingredients laid out for crustless quiche. Listed are: cheddar cheese, heavy cream, green onion, bacon, paprika, pepper, salt, eggs, and whole milk.

How you can Make a Crustless Quiche

This crustless quiche recipe is tremendous easy to make, and it’s excellent for household breakfast or internet hosting your pals for a particular brunch. You simply combine your elements collectively in a big bowl, pour the egg combination into the pie pan, and bake. It’s that straightforward!

  1. Prep: Preheat oven to 350 levels Fahrenheit and grease a 12-inch pie pan with butter.
  2. Combine Liquid Substances: In a big bowl, whisk collectively the eggs, heavy whipping cream, and milk till it’s easy and creamy.
  3. Stir in Add-ins: Add within the chopped bacon, inexperienced onions, cheese, salt, pepper, and paprika. Whisk every thing collectively and pour it into the ready pie pan.
  4. Water Bathtub: Create a water tub by inserting a rimmed baking sheet within the oven on the middle rack, fastidiously place the stuffed pie pan within the middle of the baking sheet. Pour water into the baking sheet till it fills the pan and surrounds the pie pan.
  5. Bake: Place within the oven and bake the quiche till the middle is about and now not jiggles when it strikes, about 40-50 minutes.
  6. Cool and Serve: Rigorously take away the quiche from the oven then the water tub. Enable the quiche to chill for no less than 10 minutes earlier than slicing and serving.

Ideas for Making Quiche

Listed below are just a few suggestions that I’ve realized through the years when making quiche. Learn by way of, so your quiche is ideal each time you make it! 

  • Variations: You may customise the add-ins nevertheless you’d like. Different additions to contemplate are sauteed broccoli, bell peppers, sautéed onion or shallots, chopped ham, and completely different sorts of cheeses. 
  • Grease the Pan Properly: Since this quiche bakes with out a crust, you’ll need to grease your baking dish generously. Butter will work the perfect to maintain your crustless quiche from sticking.
  • Use Half and Half: When you’d prefer to lighten this recipe up a bit, you may substitute the heavy cream for half and half. It received’t be fairly as wealthy however it’s going to nonetheless be scrumptious.
  • Cowl with Foil: Whereas baking, you might have to loosely cowl the quiche in aluminum foil if it begins to brown earlier than the eggs are totally cooked.
  • Dietary Wants: This recipe is already gluten free, because it doesn’t use a crust. You can too simply make it vegetarian by omitting the bacon and including some greens.
  • Garnish: For a reasonably presentation, add a sprinkle of sliced inexperienced onion or freshly chopped herbs like thyme or parsley.

Top-down view of a baked crustless quiche.

How you can Retailer Leftovers

Crustless quiche, like most quiche recipes, tastes fantastic reheated the following day! You may even make it forward of time and freeze it for later! 

  • Within the Fridge: As soon as the quiche has cooled, switch to an hermetic container and retailer in your fridge. It would hold contemporary for as much as 4 days. 
  • Within the Freezer: Wrap the cooled quiche in plastic wrap after which in foil. Label it with the date and it’ll keep good in your freezer for as much as 3-4 months.
  • To Reheat: Let the frozen quiche thaw within the fridge in a single day. Then, when you’re able to eat it, cook dinner it at 350 levels F for 15-20 minutes.

Quiche with a slice cut out of it.

Extra Egg Breakfast Recipes

I all the time crave some kind of eggs for breakfast! They’re so versatile and may be served in so many various methods. Plus, they hold me fueled for hours! Listed below are just a few of my favourite recipes that I believe you’ll get pleasure from too!

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  • Preheat oven to 350 levels Fahrenheit and grease a 12-inch pie pan with butter.

  • In a big bowl, whisk collectively the eggs, heavy whipping cream, and milk till it’s easy and creamy.

  • Add within the chopped bacon, inexperienced onions, cheese, salt, pepper, and paprika. Whisk every thing collectively and pour it into the ready pie pan.

  • Create a water tub by inserting a rimmed baking sheet within the oven on the middle rack, fastidiously place the stuffed pie pan within the middle of the baking sheet. Pour water into the baking sheet till it fills the pan and surrounds the pie pan.

  • Bake the quiche till the middle is about and now not jiggles when it strikes, about 40-50 minutes.

  • Rigorously take away the quiche from the oven then the water tub. Enable the quiche to chill for no less than 10 minutes earlier than slicing and serving.

Energy: 533kcalCarbohydrates: 6gProtein: 16gFats: 50gSaturated Fats: 27gPolyunsaturated Fats: 4gMonounsaturated Fats: 15gTrans Fats: 0.1gLdl cholesterol: 290mgSodium: 764mgPotassium: 282mgFiber: 0.2gSugar: 5gVitamin A: 1731IUVitamin C: 1mgCalcium: 222mgIron: 1mg

Diet info is routinely calculated, so ought to solely be used as an approximation.



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