For the richest, creamiest, most decadent scorching chocolate, flip to your gradual cooker! This crockpot scorching chocolate is simple to make, good for events, and satisfies even the most important chocolate cravings.
Chilly climate means heat drinks for me. Positive, I nonetheless love an iced shaken espresso even within the winter, however nothing makes me really feel heat and comfortable fairly like a heat beverage.
And so they’re a should for any winter or vacation social gathering! Whether or not it’s a pot of spiced apple cider or scorching chocolate, I feel a heat beverage station is likely one of the finest methods to make your company really feel welcome.
This crockpot scorching chocolate is one you need to attempt in your subsequent social gathering. It’s wealthy and creamy, completely chocolatey, and straightforward to make and preserve heat for any gathering.
MAKING THE MOST DECADENT HOT CHOCOLATE IN THE SLOW COOKER
I don’t learn about you, however there are such a lot of alternative ways to make scorching chocolate that it’s nearly overwhelming.
Some recipes are revamped the range. Some recipes are made with scorching chocolate tablets. Some recipes are known as scorching chocolate however are literally scorching cocoa and are comprised of a combination (extra on that in a minute).
However after I was testing recipes for the proper scorching chocolate to share with you this yr, I made a decision to show to an previous favourite: my gradual cooker.
I’ve used my trusty crockpot to make my favourite apple butter and pulled pork and even beef and barley stew, however I hardly ever use it for dessert recipes.
However let me inform you, I would like to make use of it extra typically. As a result of this crockpot scorching chocolate is a few of the finest I’ve ever had and it was SO simple to make.
Plus, utilizing the crockpot means it’s good for a celebration. It’s a hands-off course of to make the recent chocolate and you’ll be able to preserve it heat for serving. That’s an actual win to me.
What’s the distinction between scorching chocolate and scorching cocoa?
Lots of people use the phrases “scorching chocolate” and “scorching cocoa” interchangeably, however they really are two various things!
Scorching chocolate is comprised of a base of melted chocolate and tends to be thicker and richer. Typically it’s known as “ingesting chocolate” or “sipping chocolate.”
Scorching cocoa is comprised of a base of cocoa powder mixed with milk and sugar. It’s usually a lot thinner than scorching chocolate.
I really like each drinks, however this recipe is for a real scorching chocolate. It’s thick and wealthy and extremely decadent – a small cup will completely meet your chocolate cravings and depart you feeling cozy and heat.
HOW TO MAKE CROCKPOT HOT CHOCOLATE
This scorching chocolate is so wealthy and decadent, your mates will assume you spent hours over the range to make it. You don’t have to inform them simply how simple it really was!
Elements you’ll want
To make this recipe, you have to:
- 8 ounces of Ghirardelli semi-sweet chocolate bars
- 4 ounces of Ghirardelli 60% cacao bittersweet chocolate bars
- 7 cups complete milk
- 1 cup heavy cream OR half-and-half
- 1 can sweetened condensed milk
- pinch of high-quality sea salt
- 1 tablespoon pure vanilla extract
I attempted a bunch of various variations of this recipe with various kinds of chocolate.
After some trial and error, we determined that we preferred a mixture of semisweet and bittersweet chocolate the perfect. It made for a scorching chocolate that wasn’t too candy and had simply the correct amount of wealthy chocolate taste.
You may make this recipe with all semi-sweet chocolate, however remember the fact that it would make the ultimate drink sweeter.
I personally choose to make use of Ghirardelli model chocolate. I feel it’s the perfect and most dependable in recipes like this. However be at liberty to swap out in your personal favourite model or no matter you could find in shops.
I do NOT advocate utilizing chocolate chips right here. They don’t soften as properly as chocolate bars so your scorching chocolate gained’t be fairly as clean and velvety.
You should use 2% milk as an alternative of complete milk if you happen to choose. Simply remember the fact that the ultimate scorching chocolate gained’t be as creamy and wealthy.
Making my crockpot scorching chocolate
Earlier than including your whole components to the gradual cooker, just be sure you coarsely chop your chocolate bars. It will assist them soften extra shortly and evenly.
This recipe makes about 10 cups of scorching chocolate. Ensure you use a gradual cooker that holds not less than 3 to three.5 quarts, however you can also make this in a 6-quart gradual cooker, too.
Add all the components to the gradual cooker and switch it to low. Cook dinner for two hours, whisking the combination periodically to verify the chocolate is melting evenly.
And that’s it! Actually, it’s that straightforward. So now let’s speak about some methods to decorate this recipe up and the best way to make it social gathering prepared.
RECIPE VARIATIONS
This crockpot scorching chocolate is a straightforward recipe that lets all of that lovely chocolate taste shine by way of. That doesn’t imply that there aren’t methods to alter it up, although!
To make it sweeter: This scorching chocolate is already on the sweeter facet, however you can also make it a bit sweeter by utilizing all semi-sweet chocolate as an alternative of the semi-sweet/bittersweet combine.
To make it much less candy: To tamper the sweetness, begin with including simply ½ of the can of sweetened condensed milk. After the chocolate has melted, give it a style and whisk in additional of the condensed milk if desired.
To make it much less wealthy: Use 2% milk as an alternative of complete milk and half-and-half as an alternative of cream for a scorching chocolate that’s much less decadent and wealthy.
For a peppermint twist: Along with the vanilla, add peppermint extract with the opposite components. Keep in mind that peppermint extract is powerful, so begin with a small quantity (I’d begin with 1 teaspoon for the entire batch of scorching chocolate) and add extra to style if desired.
For a spicy kick: In order for you a Mexican-inspired scorching chocolate, add some cinnamon and a pinch of cayenne pepper with the opposite components. Begin with a small quantity of cayenne and add extra to style if you would like it to be spicier.
SERVING SUGGESTIONS
There are such a lot of enjoyable methods you’ll be able to serve this crockpot scorching chocolate. Set out a choice of toppings and let your company have enjoyable making their mug simply the best way they like!
A few of our favourite scorching chocolate toppings embody:
You may also set out bottles of peppermint schnapps, Baileys, or Kahlua for company that wish to add a boozy twist.
PARTY PREP AND REHEATING TIPS
Crockpot scorching chocolate is the proper social gathering drink as a result of it’s so arms off. Toss every little thing into the gradual cooker just a few hours earlier than your company arrive and also you’re able to go!
In case your gradual cooker has a “preserve heat” or “buffet” setting, I like to recommend utilizing that to maintain the recent chocolate heat throughout the social gathering.
In case you don’t have that possibility, preserve it on low however verify on it periodically to verify it isn’t getting too scorching.
This scorching chocolate additionally reheats properly. Retailer any leftovers in an hermetic container within the fridge for as much as 3 days.
To reheat, add as a lot scorching chocolate as you prefer to a saucepan and heat it on the range over medium-low warmth, whisk it rather well.
You should use 2% milk instead of complete milk; nevertheless, the tip end result will likely be much less creamy and fewer decadent.
This recipe is on the sweeter facet. In case you like your scorching chocolate much less candy, I’d counsel beginning with ½ of the can of sweetened condensed milk and step by step rising the quantity in response to your style.
I don’t advocate utilizing chocolate chips for this recipe as they don’t soften as properly as chocolate bars.
For a boozy twist, attempt including in peppermint schnapps, Kahlua, Baileys, and so on.
This recipe makes about 10 cups of scorching chocolate.
Serving: 1cup (no toppings) | Energy: 380kcal | Carbohydrates: 27g | Protein: 9g | Fats: 26g | Saturated Fats: 17g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.02g | Ldl cholesterol: 49mg | Sodium: 86mg | Potassium: 481mg | Fiber: 2g | Sugar: 21g | Vitamin A: 639IU | Vitamin C: 0.2mg | Calcium: 275mg | Iron: 2mg
