This Crock Pot Rooster Pot Pie Soup recipe is a brand new twist on a traditional rooster pot pie recipe!
Cooked in a gradual cooker, this pot pie soup recipe has all the flavors you’re keen on in a simple creamy soup. Add biscuits or pie crust for dipping and dunking.
The Finest Rooster Pot Pie Soup You’ll Ever Make
- Set it and overlook it! Let the Crock Pot do the work and also you’ll have just one pot to wash!
- It’s budget-friendly, add additional veggies to stretch it additional.
- Make forward double up as a result of this soup reheats properly for future meals.
Components for Rooster Pot Pie Soup
Rooster – I most frequently use rooster breasts, however thighs will work on this recipe as properly. You need to use bone in or boneless – simply guarantee they’re skinless.
Greens – Frozen peas and carrots or different frozen greens like corn or inexperienced beans make this recipe a cinch! If in case you have leftover cooked or roasted veggies, add them shortly earlier than serving. Diced potatoes could be added together with the rooster if desired (reduce them ½-inch).
Soup Base – Half and half or heavy whipping cream provides this recipe its thick and velvety texture that adheres to the rooster and greens. Quick on time? Use two cans of cream of rooster, celery, or mushroom soup.
Dippers – Use puff pastry or put together pie crust and reduce it into squares. I additionally prefer to serve this soup with canned or selfmade biscuits.
Variations – Choose up the savory taste by including a pinch or two of poultry seasoning in Step 1. Be at liberty so as to add cooked rice or cooked egg noodles to make a hearty stew, if desired.
Methods to Make Crock Pot Rooster Pot Pie Soup
This rooster pot pie soup recipe is a brand new twist on the comforting traditional!
- Add onion, celery, rooster, and broth to a gradual cooker.
- As soon as cooked, shred the rooster and add it again to the gradual cooker with cream and thawed peas/carrots. Prepare dinner till scorching and thickened.
- In the meantime, bake biscuits or pie crust earlier than serving.
Storing Leftover Soup
Maintain leftover Crockpot rooster pot pie soup coated within the fridge for as much as 4 days and maintain pie crust crumbles in a zippered bag at room temperature.
Freeze in zippered baggage and thaw within the fridge in a single day. Reheat within the microwave with a bit additional milk to loosen the soup.
Classics Changed into Soup
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Crock Pot Rooster Pot Pie Soup
Fast prep and prepared whenever you stroll within the door, this Crock Pot Rooster pot pie soup is ideal for busy weeknights!
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In a small skillet, cook dinner the onion and butter over medium warmth till barely softened, about 5 minutes.
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Within the backside of the gradual cooker, layer the onions, celery, and garlic cloves. Place the rooster breasts on high of the greens and pour the inventory over the rooster. Add bouillon, poultry seasoning, thyme, salt, and pepper.
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Place the lid on the gradual cooker and cook dinner for 3 hours on excessive or 6 hours on low.
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If utilizing puff pastry or pie crust, preheat the oven to 375°F about half-hour earlier than serving.
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Take away the rooster from the gradual cooker and shred it into bite-sized items with a fork. Return to the gradual cooker. Stir within the peas and carrots.
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In a small bowl, whisk the half and half and cornstarch. Pour the combination into the gradual cooker and stir to mix. Prepare dinner for a further 20 minutes.
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In the meantime, if utilizing puff pastry or pie crust, whereas the soup continues to be cooking, roll it out and reduce into 2-inch squares. Brush with butter and sprinkle with salt. Place on a baking sheet and bake puff pastry for 13 to 17 minutes or pie crust for 10 to 12 minutes or till browned and golden.
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Ladle the soup into bowls and high with baked pastry. Sprinkle with parsley and contemporary thyme, if desired. Serve instantly.
Leftovers could be saved within the fridge in a coated container for as much as 3-4 days. Reheat within the oven or the microwave.Â
Energy: 193 | Carbohydrates: 17g | Protein: 16g | Fats: 6g | Saturated Fats: 3g | Ldl cholesterol: 51mg | Sodium: 329mg | Potassium: 505mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2540IU | Vitamin C: 10.4mg | Calcium: 77mg | Iron: 1mg
Diet data offered is an estimate and can range based mostly on cooking strategies and types of components used.
Course Rooster, Dinner, Important Course, Gradual Cooker
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