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HomeBakingCrock Pot Cornbread Dressing - The Nation Prepare dinner

Crock Pot Cornbread Dressing – The Nation Prepare dinner


This Crock Pot Cornbread Dressing is a scrumptious facet dish that’s straightforward to arrange and made with easy substances. Excellent on your subsequent vacation meal!

A SOUTHERN CORNBREAD SIDE DISH

This Crock Pot Cornbread Dressing is one in every of my favorites. Within the south, we love our cornbread and can take any alternative to make use of it in any approach we will. It’s scrumptious, filling and tremendous straightforward to throw collectively. Making this facet dish in your sluggish cooker saves house in your kitchen to make all these different goodies on your vacation meal. For those who’ve by no means tried making cornbread dressing or you might be simply on the lookout for a easy cornbread facet dish, it’s important to do that crock pot cornbread dressing recipe!

a blue plate topped with slow cooker cornbread dressing with a mason jar of iced tea in the background.

FREQUENTLY ASKED QUESTIONS:

What’s cornbread dressing?

Cornbread dressing is made with leftover crumbled cornbread that’s combined with a liquid (normally rooster broth or milk) in addition to eggs and seasoning. There are many variations however these are essentially the most primary substances. In accordance with writer Toni Tipton-Martin (an professional in African American cooking), it’s thought that cornbread dressing originated with enslaved Africans and was a variation of a dish they referred to as “kush” which was created from crumbled cornbread or cornmeal mush.

What’s the distinction between dressing and stuffing?

Technically stuffing is what’s “stuffed” contained in the turkey because it cooks. Stuffing is normally made with stale bread cubes. Dressing isn’t cooked contained in the turkey. It’s cooked by itself in a separate dish and is made with cornbread.

What sort of cornbread ought to I exploit?

*You can also make a selfmade cornbread or use a boxed combine so long as it equates to eight cups. I favor a extra savory cornbread for this recipe as an alternative of a candy cornbread.
*You need to use my recipe for Candy Cornbread if you happen to’d like. Simply double the recipe and bake in a 9″x 13″ baking dish. Pass over the honey and solely use a complete of 1/2 cup of sugar.
*Alternatively, you could possibly use my recipe for savory Southern Cornbread. You would want to double that recipe and bake in a 9″x 13″ baking dish. It isn’t a candy cornbread recipe. I might additionally simply minimize out the step on this recipe the place you add bacon to the batter because it’s already on this cornbread recipe.

What dimension crock pot ought to I exploit?

This could match fantastic in a 6 quart crock pot. I feel oval sluggish cookers work finest. For those who use a spherical and deep sluggish cooker, it is not going to prepare dinner evenly.

Can I exploit different cream soups?

Sure, you need to use any of your favourite cream of soups for this recipe. If you’re not a fan of two completely different ones you’ll be able to simply use one. We like the flavour of the 2 we’ve, however be happy to make use of what you want finest. For those who don’t like utilizing cream soups, you’ll be able to make your personal from scratch.

Can I prepare dinner this within the oven?

Sure. Spray a 9″x 13″ baking dish with nonstick cooking spray. Bake at 350F levels between 30-45 minutes. The timing depends upon how full your oven is on the time. If you’re cooking this with different Thanksgiving dishes, it can take a bit of longer to prepare dinner. If it begins getting too brown, simply cowl with aluminum foil. Or take a look at my different recipe for a standard oven baked Southern Cornbread Dressing.

How are you aware when cornbread dressing is finished?

The highest must be a light-weight golden brown and a lot of the liquid must be absorbed. Cornbread dressing isn’t dry although, it does retain some moisture. I’ll normally stick a knife or a fork all the way in which down after which pull up. If I’m getting numerous cornbread mush on my fork or knife then it’s not fairly prepared.

Can cornbread dressing be frozen?

Cornbread dressing may be frozen. Place leftovers in a freezer bag or freezer-safe container the place it can preserve for as much as 3 months. Let defrost within the fridge in a single day. You possibly can reheat within the oven or microwave. Additionally, if not freezing, leftovers may be saved in an hermetic container within the fridge for as much as 3 days.

a spoon scooping up some cornbread dressing over a crock pot.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • ready cornbread – you’ll be able to put together a 9×13-inch pan of cornbread or buy it store-bought. I do measure out heaping cupfuls. So some cornbread will go over that cup measuring level – it’s fantastic.
  • eggs – eggs act as a binder and assist maintain all of it collectively.
  • onion – if you happen to aren’t a fan of onion, you’ll be able to depart them out. Additionally, if you happen to like actually comfortable onions in your dressing, I might recommend sautéing them for a couple of minutes earlier than including them to the batter.
  • poultry seasoning and pepper – the seasonings are fairly primary on this recipe. Some of us like so as to add some dried sage as nicely (a couple of teaspoon)
  • cream of rooster soup – you need to use decrease sodium choices if you happen to favor.
  • cream of celery soup – in conventional cornbread dressing, there may be normally celery added. I made a decision to make use of cream of celery as an alternative of diced celery. For those who don’t like celery, simply use one other can of cream of rooster soup.
  • rooster broth – once more, if you happen to want decrease sodium, you should purchase low or no sodium choices the place relevant.
  • bacon – the bacon provides a lot taste! If you’d like, you’ll be able to wait so as to add the opposite half of the bacon on prime till proper earlier than serving.
  • butter – use the actual stuff right here, not margarine. The butter will assist it brown a bit.
cornbread, eggs, onion, poultry seasoning, pepper, cream of chicken soup, cream of celery soup, chicken broth, bacon and butter.

HOW TO MAKE CROCK POT CORNBREAD DRESSING:

Spray the within of a 6-quart oval sluggish cooker with non-stick spray. Reduce the cornbread into cubes. In a big bowl whisk collectively the eggs, seasonings, soups and broth. Subsequent, stir within the diced onion. Gently stir in all of the cornbread and half of the bacon.

collage of three photos: eggs, broth, cream soups and seasonings in ab owl; dicd onions added to batter; cubed cornbread and cooked bacon added to the bowl.

Pour the combination into the crock pot. Place the remaining bacon on prime and dot with the sliced butter.

collage of two photos: cornbread dressing mixture added to the slow cooker; cooked bacon and sliced butter added to the top.

Prepare dinner on low for 4-6 hours or excessive 3-4 hours. Watch out when cooking on excessive as a result of the perimeters can burn relying on the highest of crock pot you’ve got. Some newer fashions crock pot get tremendous scorching in a short time.

fully cooked cornbread dressing showing in the crock pot with bacon on top.

Serve and revel in!

a spoon scooping out some cornbread dressing from an oval slow cooker.

CRAVING MORE RECIPES?

Initially revealed: October 2021
Photos up to date and republished: October 2023

Crock Pot Cornbread Dressing shown being scooped out of the slow cooker with a large spoon.

Stop your display from going darkish

  • Spray the within of a 6-quart oval sluggish cooker with non-stick spray.

  • In a big bowl whisk collectively the eggs, seasonings, soups and broth.

  • Then stir within the diced onion.

  • Gently stir within the cubed cornbread and half of the bacon.

  • Pour the combination into the crock pot. Unfold it out evenly.

  • Place the remaining bacon on prime after which evenly prime with the sliced butter. Notice: if you happen to favor, you’ll be able to wait so as to add the remainder of the bacon till after it’s executed cooking.

  • Prepare dinner on low for 4-6 hours or excessive 3-4 hours. Cornbread is finished when the perimeters are golden brown and the combination isn’t longer moist. Flip sluggish cooker to the “preserve heat” setting till able to serve.

  • Please check with my FAQ’s (Incessantly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
  • I bake a 9×13-inch cornbread to make use of for this then cube it up and measure the 8 cups from there. 
  • Watch out if doing this on the excessive setting. Some sluggish cookers run tremendous scorching so it might burn on the perimeters. 
  • For those who like your onions very comfortable, I might suggest sautéing them for a couple of minutes earlier than including to the batter. 
  • This may be frozen, see my ideas above.
  • Use a minimum of a 6 quart crock pot.
  • You need to use a selfmade cornbread, store-bought or boxed combine.

Course: Facet Dish

Delicacies: American

Key phrase: Cornbread Dressing, Crock Pot Cornbread Dressing, Crock Pot Cornbread Dressing Recipe, Gradual Cooker Cornread Dressing

Energy: 700kcal | Carbohydrates: 91g | Protein: 16g | Fats: 30g | Saturated Fats: 12g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 11g | Trans Fats: 1g | Ldl cholesterol: 171mg | Sodium: 1605mg | Potassium: 362mg | Fiber: 4g | Sugar: 26g | Vitamin A: 596IU | Vitamin C: 4mg | Calcium: 243mg | Iron: 4mg

“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest operating the substances via whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.

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