Crock Pot Corn Casserole – Spend With Pennies

This simple recipe makes use of a Jiffy cornbread combine and many tender, candy corn! Better of all, it’s made within the crockpot so the oven is free for the primary dish or different sides.

An Simple Vacation Facet Dish 

• The crockpot is a ‘set it and neglect it’ model of our favourite corn casserole recipe.
• It’s a crowd-pleasing, budget-friendly facet dish that goes with every part from a vacation ham to a roast turkey!
• Use totally different mix-ins to make corn casserole a brand new recipe each time.

Elements and Variations

Cornbread Combine- This recipe makes use of two 8.5oz packing containers of Jiffy Cornbread combine which has flour and cornmeal for a fluffy base.

Corn – Frozen corn offers texture, whereas creamed corn provides sweetness. Change frozen with drained canned corn.

Dairy – Butter provides a wealthy taste whereas bitter cream provides further moisture.

Variations – Be at liberty so as to add taste boosters like cheddar cheese (a couple of cup or so), diced jalapenos, bacon bits, or crumbled sausage.

How one can Make Crockpot Corn Casserole

Simply combine, pour, and cook dinner!

1. Combine: Mix all elements in a big bowl per the total recipe under.
2. Pour: Unfold in a ready crockpot.
3. Prepare dinner: Cowl and cook dinner till set.

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Crock Pot Corn Casserole

This crockpot corn casserole is a simple set-it-and-forget-it facet dish, excellent for a vacation meal. 

Prep Time 15 minutes minutes

Prepare dinner Time 2 hours hours

Whole Time 2 hours hours 15 minutes minutes

Writer Holly Nilsson

• Grease a 6qt sluggish cooker.

• In a big bowl, mix melted butter, eggs, corn muffin combine, corn kernels, creamed corn, bitter cream, and onion.

• Unfold into the ready sluggish cooker and cook dinner on excessive for two to three hours or on low for 4 to five hours or till set.

This recipe is designed for a 6qt sluggish cooker. 
Elective Additions:
¼ cup finely diced jalapeno.
crumbled bacon or bacon bits
1 ½ cups sharp cheddar cheese

Energy: 395 | Carbohydrates: 52g | Protein: 7g | Fats: 19g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.3g | Ldl cholesterol: 65mg | Sodium: 595mg | Potassium: 312mg | Fiber: 5g | Sugar: 12g | Vitamin A: 555IU | Vitamin C: 6mg | Calcium: 62mg | Iron: 2mg

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Casserole, Facet Dish, Gradual Cooker

Delicacies American

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