Have some additional time in your fingers? Up your at-home lunch sport with this mouthwateringly good sandwich from the Scorching For Meals Consolation Classics cookbook!
What you want:
For the thousand island dressing:
1 cup vegan mayonnaise
¼ cup candy inexperienced relish
2 tablespoons ketchup
1 tablespoon apple cider vinegar
1 tablespoon sambal oelek
1 teaspoon onion powder
2 tablespoons finely chopped chives
¼ teaspoon salt
¼ teaspoon black pepper
For the fried oyster mushrooms:
2 tablespoons floor flax
6 tablespoons water
1 cup unsweetened vegan milk
¼ cup apple cider vinegar
2 tablespoons vegan Worcestershire
2 teaspoons garlic powder
2 teaspoons dried basil
1 teaspoon black pepper
8 ounces oyster mushrooms (16 to twenty)
4 to six cups vegetable oil, for frying
For the breading:
½ cup panko-style bread crumbs
¼ cup cornmeal
¼ cup all-purpose flour
1 teaspoon sea salt
1 teaspoon floor cayenne
1 teaspoon garlic powder
1 teaspoon dried basil
½ teaspoon smoked paprika
½ teaspoon black pepper
For the sandwiches:
4 hoagie rolls
Thousand Island Dressing (recipe above)
2½ cups finely chopped romaine lettuce
3 vine tomatoes, thinly sliced
3 dill pickles, sliced into rounds
What you do:
- For the dressing, in a medium bowl, stir all substances collectively till properly mixed. Retailer in fridge.
- For the mushrooms, in a small bowl, add floor flax and water, combine, and let sit for 10 minutes to thicken.
- In a big bowl, add milk, vinegar, Worcestershire, garlic powder, basil, and pepper. Add flax combination, stir, and pour combination into a big ziploc bag with mushrooms. Refrigerate for no less than 20 minutes or in a single day.
- In a big heavy-bottomed pot, heat oil to 365 levels. For the breading, combine collectively all substances in a bowl. Take away a couple of mushrooms from marinade and place straight in breading, coating evenly on all sides. Place every in scorching oil and fry for two to three minutes. Place fried mushrooms on paper towels to soak up extra oil. Repeat with remaining mushrooms in small batches.
- For the sandwiches, lower rolls in half and toast. Unfold Thousand Island on inside of every roll. Layer romaine lettuce, tomato slices, pickles, and fried mushrooms on one half of every roll. Add extra Thousand Island. Serve instantly whereas oyster mushrooms are nonetheless heat.
For extra vegan recipes like this, learn:
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