You recognize I couldn’t share this new Roasted Garlic Whipped Feta Dip with out additionally supplying you with the BEST recipe to pair with it, proper? Proper.
These unbelievable crispy parmesan roasted potatoes are deliciously tender and buttery, and have a crispy layer of parmesan baked proper on prime of them. I imply, LOOK AT THE CRUNCH, folks! I used the identical methodology as these cute little parmesan crusted crostini from this fall, however with child gold potatoes as a result of who doesn’t love a superb potato?
Roast these little cuties up, add some contemporary garnishes, after which serve them with my epic garlic feta dip plus your favourite most important dishes. Sure, I included tons of different sauces and dips to select from, plus an enormous record of mains that will spherical these out to be one of the best dinner ever. Discover all of it within the weblog submit and luxuriate in!
All the pieces you’ll have to make crispy parmesan roasted potatoes
Okay, parmesan potatoes couldn’t be simpler to make however they really feel somewhat elevated and are SO scrumptious. Right here’s what you’ll have to make them:
- Potatoes: I like to make use of child gold potatoes as a result of they get good and crispy and have the correct amount of starchiness.
- Butter: you’ll want salted butter for each the potatoes themselves and for coating the pan in parmesan cheese.
- Seasonings: we’re maintaining it easy! You’ll simply want garlic powder, dried oregano, salt, and pepper.
- Parmesan: we’ll be roasting the halved potatoes proper on prime of some grated parmesan cheese to offer them unbelievable, crispy, tacky edges.
- To garnish: I prefer to prime the potatoes with lemon zest, contemporary parsley and dill, and somewhat flaky sea salt. See beneath for our fav methods to serve them!
A word on totally different cheeses
It’s necessary to make use of pre-grated store-bought parmesan cheese from the refrigerated part of your grocery retailer for these parmesan potatoes. Grating it from a block or utilizing the shelf-stable parmesan received’t offer you a good crispiness when roasting.
We’ve solely examined this recipe utilizing parmesan cheese, however we suspect that softer cheeses like cheddar, and so forth. received’t crisp up as properly. Cheeses just like cheddar are prone to produce extra oil when baked, which might leak a bunch into your pan and never get the potatoes tremendous crispy like we would like.
The best way to make parmesan roasted potatoes
- Prep your potatoes. Begin by halving your potatoes, then add them to a bowl and toss with melted butter and seasonings.
- Prep your pan. Brush melted butter on the underside of a glass pan, then evenly sprinkle with parmesan cheese.
- Organize & roast. Place the potatoes cut-side down firmly onto the sprinkled parmesan cheese in your pan in a single layer, then roast them up till they’re fork-tender and the cheese is golden brown.
- Garnish & serve. For those who’re serving with my Roasted Garlic Whipped Feta Dip, unfold it on the underside of a platter, then flip the potatoes onto the dip and garnish with lemon zest, herbs, and sea salt. In any other case, function is or along with your fav dipping sauces (see extra concepts beneath!)
Our favourite sauces to serve with these parmesan potatoes
As I discussed, I LOVE serving these roasted parmesan potatoes on prime of my new Roasted Garlic Whipped Feta Dip, however you’ll be able to actually have enjoyable with totally different dips & sauces like:
Get all of my wonderful home made dips & sauces right here!
Pair these parmesan potatoes with scrumptious mains
These simple parmesan roasted potatoes make the right facet dish to your fav proteins and most important dishes! Listed here are some I can advocate:
Storing & reheating ideas
These parmesan roasted potatoes are finest eaten the day of in order that they’re good and crispy! For those who do have leftovers, right here’s how I counsel storing and reheating them:
- To retailer: retailer any leftover parmesan potatoes in hermetic containers within the fridge for as much as 3-5 days.
- To reheat: reheat the potatoes again within the oven at 400 levels F for about 10 minutes.
Extra facet dishes you’ll love
Get all of my facet dish recipes right here!
I hope you like these crispy parmesan roasted potatoes! For those who make them you’ll want to depart a remark and a score so I understand how you preferred them. Take pleasure in, xo!
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Crispy Parmesan Roasted Potatoes with Garlic, Lemon & Herbs
Straightforward, crispy parmesan roasted potatoes with contemporary lemon and herbs. Serve these savory parmesan potatoes with an unbelievable roasted garlic feta dip alongside your favourite mains and proteins! The right facet dish for any dinner desk.
Substances
- For the potatoes:
- 1 ½ kilos child gold potatoes, halved lengthwise
- 1 tablespoon salted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 teaspoon kosher salt
- Numerous freshly floor black pepper
- For the pan:
- 2 tablespoons salted butter, melted
- ½ cup (2 ounces) pre-grated store-bought Parmesan cheese (from the refrigerated part, don’t grate your self)
- For serving:
- Roasted garlic whipped feta dip, non-compulsory however really helpful
- 1 lemon, zested
- 1 to 2 tablespoons finely chopped contemporary parsley
- 1 to 2 tablespoons finely chopped contemporary dill
- Flakey sea salt, for sprinkling (I like Maldon)
Directions
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Preheat the oven to 400 levels F.
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In a big bowl, add the halved potatoes, then pour over the 1 tablespoon of melted butter, garlic powder, dried oregano, salt and black pepper. Gently toss the potatoes with tongs or clear palms till properly coated with the butter and spices.
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In a 9×13 inch glass (or steel can even work however glass is finest) baking dish, add the two tablespoons of melted butter and use a pastry brush or silicone brush to evenly unfold it over the underside of the pan. Subsequent, evenly sprinkle with grated Parmesan cheese; don’t try to unfold it, merely do your finest to sprinkle over evenly. (Observe: It is very important use the shop purchased form for one of the best browning and crispiness!).
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Place potatoes cut-side down firmly onto the cheese in a single layer.
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Roast the potatoes for 35 to 40 minutes till potatoes are fork-tender and parmesan cheese is good and golden brown. (That is best to see with a glass pan!)
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If utilizing, unfold about 1 cup of the roasted garlic feta dip on the underside of a platter, then use a versatile turner to scoop up the potatoes and flip them the wrong way up onto the feta dip/sauce. Instantly garnish with lemon zest, contemporary herbs and somewhat sprinkle of flaky sea salt. Serve remaining roasted garlic feta sauce on the facet for dipping. Alternatively, you’ll be able to serve the potatoes instantly along with your dipping sauce of alternative, however I really like my roasted garlic whipped feta dip for this one!
Recipe Notes
See the total submit for ideas, methods, and much more methods to serve these potatoes!
Vitamin
Serving: 1serving (primarily based on 4, not together with dip)Energy: 260calCarbohydrates: 31gProtein: 8.8gFats: 12.2gSaturated Fats: 7.5gFiber: 2.5gSugar: 1.2g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
