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Crispy Brown Butter Sage Smashed Potatoes.


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Best Crispy Brown Butter Sage Smashed Potatoes. Made merely with small potatoes, butter, sage, thyme, garlic, a little bit of cheese, and naturally, some flaky sea salt plus black pepper. These crispy potatoes are good and so scrumptious. The key, cooking the potatoes in apple cider till they’re further mushy. Then rapidly smashing them down and roasting them up with contemporary herbs. Because the potatoes bake away, the sides of the potatoes get crispy, whereas the center of the potato turns buttery. With hints of sage, thyme, parmesan, and garlic all through, these easy-to-make potatoes are certain to be successful. I extremely recommend doubling the recipe – one batch is simply by no means sufficient.

Crispy Brown Butter Sage Smashed Potatoes | halfbakedharvest.com

I’m so excited to share these potatoes. This recipe is part of our 2023 Thanksgiving Menu and Information. And it’d simply be my very favourite dish on the menu. In our household, the turkey is just not the principle occasion, it’s all concerning the sides. And the potatoes are one of the necessary sides.

My brothers, my mother, my dad, everybody. All of us love scrumptious potatoes with any meal, however after all, no Thanksgiving menu would ever be full with out potatoes. Most years I am going with basic mashed potatoes, however this yr, mashed potatoes felt sort of fussy, and actually, a little bit boring. Like we’ve all been there and completed that. They’re nice, however are they actually the yummiest?

Perhaps not.

Crispy Brown Butter Sage Smashed Potatoes | halfbakedharvest.com

A few of it’s possible you’ll recall a couple of weeks in the past I shared my cider braised pot roast. The recipe included potatoes that baked proper on prime of the roast. They ended up being among the best and most scrumptious potatoes I’ve ever made.

This impressed me to create a recipe for simply the potatoes, and gradual roasting them in cider is the key right here. Wow, that is the best recipe. Nothing fancy right here and no peeling is required!  We simply love that. I’m anticipating that you simply ALL will LOVE these potatoes this vacation season.

Hopefully, you’ll make these for Thanksgiving, after which once more on your Christmas celebrations!

Crispy Brown Butter Sage Smashed Potatoes | halfbakedharvest.com

The small print

Step 1: get the potatoes cooked

That is the best course of. Simply place the potatoes in a roasting pan with a lid. Pour over the apple cider after which use both broth or a dry white wine. Cowl, then bake for a protracted whereas, 45 minutes to an hour. You wish to get the potatoes actually mushy – that is key – they need to be simply smashable.

No have to peel or chop these potatoes. Simply give them rinse, cowl them, and bake away. Baking the potatoes within the cider is what retains them from drying out. However it additionally cooks them rather well and will get them prepared for smashing. The cider additionally provides actually nice taste.

Crispy Brown Butter Sage Smashed Potatoes | halfbakedharvest.com

Step 2: Mash/smash the potatoes

Pull the potatoes out of the baking dish and place them onto a baking sheet. Smash them down with a potato masher, or use a fork. Add pats of butter on and across the potatoes, then parmesan, garlic powder, thyme, and contemporary sage.

Roast the smashed potatoes till they’re very crispy. The butter naturally browns round every potato. It’s nearly magical and most positively the yummiest!

Crispy Brown Butter Sage Smashed Potatoes | halfbakedharvest.com

Step 3: serve

When the potatoes are crispy, they’re completed. Spoon the butter over the potatoes, then season them properly with pepper and sea salt.

I like to rearrange the potatoes on a serving plate topped with crispy herbs and a pinch of additional flaky sea salt.

Because the potatoes bake away within the oven, the kitchen will scent unbelievable. Buttery, with hints of garlic, sage, and thyme within the air.

And even higher than the scent, these potatoes actually are so good. It’s the crispy chip-like edges and candy, mushy facilities – DELICIOUS! And the ocean salt on prime simply makes them addicting.

Crispy Brown Butter Sage Smashed Potatoes | halfbakedharvest.com

I’m excited to serve these up for Thanksgiving this yr, the choices for these potatoes are limitless. They are often paired with so many varieties of dinners, beef tenderloin can be particularly scrumptious!

My solely suggestion is to double the recipe, one pan of potatoes by no means appears to be sufficient. They’re at all times the very first thing to vanish on the desk.

Crispy Brown Butter Sage Smashed Potatoes | halfbakedharvest.com

In search of different potato dishes? Listed here are my favorites: 

Crispy Parmesan Thyme Candy Potato Stacks

Crockpot Tacky Mashed Potatoes with Caramelized Onions

Bourbon Candy Potato Casserole with Candy ‘n’ Savory Bacon Pecans

Baked Candy Potato Parmesan Tater Tots

Crispy Roasted Candy Potatoes with Bourbon Maple Butter

Lastly, if you happen to make these Crispy Brown Butter Sage Smashed Potatoes, you should definitely go away a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and at all times do my finest to reply to every remark. And naturally, if you happen to do make this recipe, don’t neglect to tag me on Instagram! Wanting via the images of recipes you all have made is my favourite!

Crispy Brown Butter Sage Smashed Potatoes

Prep Time 20 minutes

Cook dinner Time 1 hour 10 minutes

Complete Time 1 hour 30 minutes

Servings: 6

Energy Per Serving: 186 kcal

Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this web site is just not assured.

  • 1. Preheat the oven to 400° F.2. Prepare the potatoes in a casserole dish with a lid. Pour over the apple cider and wine/broth. Cowl and roast for 45 minutes, till very mushy.3. Crank the warmth on the oven to 425° F. Take away the potatoes, putting them on a baking sheet. Utilizing the again of a fork or a potato masher, smash every potato. Prepare slices of butter on prime of the potatoes. Sprinkle every with parmesan, garlic powder, then add the sage and thyme. Roast till the potatoes are crispy, 20-25 minutes. 4. Spoon the butter and sage over the potatoes. Season with sea salt and pepper. Serve instantly, sprinkling the crispy herbs overtop.

Crispy Brown Butter Sage Smashed Potatoes | halfbakedharvest.com

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