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Crimson Velvet Cupcakes | Life, Love and Sugar

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These good purple velvet cupcakes are moist, tender, and really easy to make! They’re topped with home made cream cheese frosting and actually are the most effective.

Red velvet cupcakes on a cake stand.

Why You’ll Love This Crimson Velvet Cupcakes Recipe

Want an excuse to make these good purple velvet cupcakes ASAP? I’ve received three for you and there are loads extra the place that got here from.

  • So tender and moist. The usage of vegetable oil as an alternative of butter brings such beautiful moisture to those cupcakes. They’re moist for DAYS! As does the buttermilk. The buttermilk additionally works to supply an incomparable tender texture to the completed product that you simply’ll love.
  • Fantastic taste. Crimson velvet is its personal animal. It’s not completely vanilla and it’s not completely chocolate. It’s someplace in between with the great tang of buttermilk added to the combination. After which that luscious, tangy cream cheese frosting? Unimaginable!
  • Fast and straightforward. The blending methodology for these cupcakes is about so simple as it will get. Mix the dry substances, mix the moist substances, and put all of it along with the addition of slightly scorching water. It received’t take you greater than 10 minutes.
  • Make forward. These cupcakes are so moist, they’re an amazing choice for making a day or two earlier than you want them. I at all times favor to make issues as contemporary as I can, however there are these instances you simply can’t make one thing the day of an occasion. These will keep nice for no less than 4-5 days, possible longer, so they’re an amazing alternative for these moments.

I like these cupcakes with oil, however if you happen to’re searching for a purple velvet recipe that makes use of butter, try my purple velvet cake recipe (which will be made as cupcakes).

What You’ll Want

Right here’s a listing of substances wanted to make this purple velvet cupcakes recipe. For exact measurements, scroll to the recipe card under.

Ingredients for red velvet cupcakes.

Crimson Velvet Cupcakes

  • All-purpose flour – You should definitely measure the flour accurately so that you don’t find yourself with a dry cake. I at all times advocate a meals scale for accuracy, however you should use the spoon and stage methodology as properly.
  • Sugar – For sweetness, but additionally for added moisture and a young texture.
  • Baking soda and baking powder – Utilizing each baking powder and baking soda offers the cake the most effective rise and tender texture. Study extra about baking soda and baking powder.
  • Pure unsweetened cocoa powder – I really use little or no cocoa powder in my purple velvet. Simply 2 teaspoons! I don’t like them too chocolatey or brown in coloration.
  • Salt and Vanilla extract – Each add taste to the cake. Ensure to not miss the salt otherwise you’ll find yourself with a bland cake.
  • Buttermilk – Don’t attempt to use one other dairy product right here. The buttermilk actually contributes to the beautiful moisture and tenderness of those cupcakes.
  • Vegetable oil – The usage of vegetable oil (versus butter) right here makes these cupcakes supremely moist.
  • Egg – You should definitely use massive eggs, not medium or further massive.
  • White vinegar – A basic ingredient in purple velvet, the vinegar helps to activate the baking soda and it additionally contributes a contact of tang to the purple velvet.
  • Crimson meals coloring – I exploit precise meals coloring on this recipe, however gel icing coloration would additionally work.
  • Sizzling water – Including scorching water to the batter wakes up the cocoa powder, serving to the chocolate taste come via.

Cream Cheese Frosting

  • Cream cheese – You’ll need to begin with room-temperature cream cheese. Whether it is too chilly, you’ll end up with a lumpy frosting.
  • Unsalted butter – Be certain the butter is softened at room temperature earlier than making the frosting. Whether it is too chilly, your frosting will likely be lumpy. Whether it is melted, you’ll find yourself with a runny frosting.
  • Powdered sugar – Powdered sugar helps to sweeten and thicken the frosting. You possibly can regulate it, if desired, however remember the fact that changes change the consistency of the frosting.
  • Vanilla extract – Taste!
Red velvet cupcakes on a serving platter. One has a bite taken out of it.

The way to Make Crimson Velvet Cupcakes

These cupcakes are so fast and straightforward to throw collectively! Right here’s a common breakdown of the way to do it. You should definitely scroll to the recipe card under for extra thorough directions.

  • Prep. Preheat oven to 350°F and put together a cupcake pan with liners.
  • Mix the dry substances. Whisk collectively the flour, sugar, baking soda, baking powder, cocoa powder, and salt.
  • Mix the moist substances. Whisk collectively the buttermilk, vegetable oil, vanilla extract, eggs, vinegar, and meals coloring.
Whisking together the dry ingredients for red velvet cupcake batter.
Whisking together buttermilk, vegetable oil, vanilla extract, eggs, vinegar, and food coloring for cupcake batter.
  • Put all of it collectively. Combine the dry substances into the moist substances.
  • Add water. Slowly combine the water into the batter.
Combining wet and dry ingredients for red velvet cupcake batter.
Mixing hot water into red velvet cupcake batter.
  • Bake. Fill the cupcake liners midway and bake for 16-20 minutes.
  • Cool. Enable the cupcakes to chill within the pan for a few minutes earlier than turning them out onto a cooling rack to chill fully.
Red velvet cupcake batter in cupcakes liners in a cupcake pan.
Red velvet cupcakes in a cupcake pan.
  • Make the frosting. Beat collectively the cream cheese and butter till clean. Combine in half of the powdered sugar adopted by the vanilla extract after which the remaining powdered sugar.
  • Frost and enhance. Pipe the frosting onto the cupcakes. When you’d like, crumble one of many cupcakes and use the crumbled as a garnish for the others.
Red velvet cupcakes on a wire rack.

Ideas for Success

  • Measure your flour accurately. I extremely advocate utilizing a meals scale. If not, try my publish on the way to correctly measure your flour, to make sure you don’t over measure and find yourself with dry cupcakes.
  • Extra chocolate? When you favor a barely extra chocolatey taste, you may add as much as 2 tablespoons of cocoa powder. Simply take note they’ll get a lot darker in coloration.
  • Don’t over-mix. When combining the moist and dry substances, watch out to not over combine the cupcake batter. Over-mixing could cause the glutens within the flour to overdevelop, which may give you powerful, dense cupcakes.
  • Cool fully. Earlier than frosting the cupcakes, be certain they’ve cooled fully. If they’re nonetheless heat, the frosting will slide proper off of them.
  • Room temperature dairy. For the frosting, you will need to begin with room-temperature cream cheese and butter. Chilly dairy is a one-way ticket to a lumpy frosting. So assume forward and permit them to melt at room temperature forward of time.
  • Thicker cream cheese frosting. I do know it’s tempting to scale back the quantity of powdered sugar, however cream cheese frosting can are usually on the softer aspect. If you need it pipe-able, I like to recommend utilizing the quantity of powdered sugar listed.
Closeup of red velvet cupcakes on a serving platter.

Correct Storage

If you end up with leftovers, seal them in an hermetic container that’s tall sufficient to accommodate the frosting (an hermetic cupcake provider could be supreme) and retailer them within the fridge. They may hold for no less than 4-5 days. You may also freeze them for as much as 3 months.

Crimson velvet cupcakes are greatest loved cool (however not chilly) or at room temperature. So be sure you take away them from the fridge 30 or so minutes earlier than diving in. If they’re frozen, permit them to thaw within the fridge first.

Extra Crimson Velvet Desserts

On a purple velvet kick? I believed so! That’s why I put collectively the next checklist of purple velvet dessert recipes so that you can go nuts over. Joyful baking!

Watch The way to Make Crimson Velvet Cupcakes

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Red velvet cupcakes garnished with red velvet crumbles.