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Crimson Velvet Chocolate Chip Cookies


These purple velvet cake-inspired chocolate chip cookies marry the velvet-soft texture and lightweight cocoa undertones from the favored cake taste with the gooey goodness and crisp edges of traditional chocolate chip cookies. Combining brown sugar, cocoa powder, vanilla, and buttermilk, these aren’t simply cookies tinted purple—they really seize the flavour and look of each iconic desserts.

I initially revealed this rigorously examined recipe in 2013.

overhead photo of red velvet cookies with chocolate chips.

Is purple velvet a thriller taste to you? It was for me, and I actually didn’t perceive the hype. I don’t make purple velvet treats usually, however after I do, I at all times attempt to get these 4 flavors into each chunk:

  1. Delicate cocoa
  2. Tangy buttermilk
  3. Candy vanilla
  4. Wealthy butter

When carried out proper, these 4 flavors are excellent collectively! And at this time’s purple velvet chocolate chip cookies nail it.

stack of red velvet white chocolate chip cookies on a cooling rack.

Right here’s Why You’ll Love These Crimson Velvet Cookies

  • Comfortable and chewy within the facilities with buttery-crisp edges
  • Crimson hue is festive for holidays like Valentine’s Day, Christmas, 4th of July, or in case your staff’s colours embody purple
  • Easy to make
  • You should use white or semi-sweet chocolate morsels, or each
  • The vibrancy of purple is as much as you; use as a lot or as little coloring as you need OR skip it solely for a lightweight brown cookie

Should you’ve ever tried my cream cheese-stuffed purple velvet cookies or white chocolate-dipped purple velvet cookies, you’re acquainted with this cookie dough. Right this moment’s purple velvet chocolate chip cookies had been the unique purple velvet cookie I developed and revealed, and I based mostly the dough off of my double chocolate chip cookies dough.


Seize These Cookie Elements:

ingredients on counter including cocoa powder, brown and white sugars, butter, vanilla, salt, egg, and buttermilk.

As you’ll be able to see, you want some chocolate chip cookie fundamentals for this recipe together with flour, egg, vanilla, brown sugar, and common granulated sugar. A kiss of cocoa powder and just a little buttermilk assist transfer us within the taste path of purple velvet cake. Between chocolate chips and white chocolate morsels, I feel I sway extra in direction of the white chocolate in these cookies, which is normally not the case!

Each are clearly scrumptious, although.


Tinting the Dough

Tinting the cookie dough purple is actually optionally available. Should you skip the purple meals coloring, the cookies will likely be mild brown.

For the pictured cookies, I take advantage of 3/4 teaspoon gel meals coloring. You’ll be able to management how vibrant the purple shade is, so use roughly relying on the colour you’d like. You will discover gel meals coloring in craft shops, some grocery shops, or on-line. (I like Americolor Crimson Crimson or Tremendous Crimson.) Liquid coloring is okay in a pinch, however you want extra of it for the colour to really present up. Should you’re searching for a pure different, use 2 teaspoons of beet powder. The colour stands out much more in cookie dough than in cake batter, and also you received’t style it.

Count on a sticky cookie dough:

red dough with chocolate chips in glass bowl.

Chill the Cookie Dough, Briefly

Like with many cookie recipes on my web site, I like to recommend chilling the cookie dough within the fridge earlier than baking it. It is a sticky dough, and letting it agency up within the fridge will assist your cookies maintain form and keep splendidly comfortable and chewy facilities.

I normally solely refrigerate the cookie dough for about 1 hour. I discover the longer I chill this specific dough, the thicker the cookies will likely be. In case your cookies aren’t spreading in any respect, you might have chilled the dough for too lengthy; in that case, flippantly press down on them with the again of a spoon in direction of the top of bake time. Simple repair.

You should use a medium cookie scoop to measure 1.5 Tablespoons of dough per cookie, or weigh the dough balls to be about 30–35g every.

red cookie dough in cookie scoop and shown again shaped as balls on lined baking sheet.

Whereas the baked cookies are nonetheless heat, I press just a few extra chocolate chips into the tops. That is just for appears to be like!

close-up of red velvet chocolate chip and white chocolate chip cookies.
white chocolate red velvet cake cookies on cooling rack.

So this recipe sounds fairly simple, proper? It’s! Simply your primary chocolate cookie recipe with a bit much less cocoa, some vanilla, buttermilk, and a sprinkling of chocolate chips. A fast cookie dough chill and growth! You’ll have purple velvet cookies from scratch in about 90 minutes.

Can I Make These into Crimson Velvet Crinkle Cookies?

Sure, completely. Should you’d like to try this, you’ll be able to preserve or skip the chocolate chips within the dough. Should you skip them, I like to recommend refrigerating the cookie dough for at the very least 2 hours. (They unfold extra with out add-ins.) Roll the dough into 1.5 Tablespoon-size balls (about 30 to 35g every), then roll every into confectioners’ sugar. 1 cup (about 120g) is sufficient confectioners’ sugar. Bake time is similar.


For extra festive Valentine’s Day dessert recipes, strive my Valentine’s day cookies, sparkle sweetheart cookies, and these Nutella-inspired Valentine’s Day cupcakes!

Print

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close-up of red velvet chocolate chip and white chocolate chip cookies.

Crimson Velvet Chocolate Chip Cookies


  • Creator:
    Sally


  • Prep Time:
    1 hour, 10 minutes


  • Cook dinner Time:
    12 minutes


  • Complete Time:
    1 hour, half-hour


  • Yield:
    20 cookies


  • Class:
    Cookies


  • Methodology:
    Baking


  • Delicacies:
    American


Description

These are soft-baked purple velvet chocolate chip cookies constructed from scratch.



Directions

  1. Whisk the flour, cocoa powder, baking soda, and salt collectively in a medium bowl. Put aside.
  2. Utilizing a hand mixer or a stand mixer fitted with paddle attachment, beat the butter, brown sugar, and granulated sugar collectively on medium pace till creamy, about 2 minutes. Add the egg and vanilla extract and blend on excessive till mixed, about 1 minute. Scrape down the edges and backside of the bowl as wanted.
  3. Pour the dry elements into the moist elements, add the milk and meals coloring, after which combine on low pace till every little thing is mixed. The dough will likely be sticky. If you would like a extra vibrant hue, beat in additional meals coloring just a little at a time. Add the chocolate chips and beat on low pace till simply mixed.
  4. Cowl and chill the dough within the fridge for at the very least 1 hour (and as much as 3 days). I like to recommend simply 1 to 2 hours, in any other case the cookies received’t unfold a lot. If chilling for longer than 2 hours, enable dough to sit down at room temperature for at the very least quarter-hour earlier than rolling and baking as a result of the dough will likely be fairly exhausting.
  5. Preheat oven to 350°F (177°C). Line giant baking sheets with parchment paper or silicone baking mats. Put aside.
  6. Scoop and roll cookie dough, about 1.5 Tablespoons (30–35g) of dough every. (A medium cookie scoop is useful right here.) Prepare on the baking sheet about 3 inches aside. Bake for 11–13 minutes or till the perimeters seem set. Facilities will look very comfortable. If the cookies didn’t unfold, merely press down on the nice and cozy cookies with the again of a spoon to barely flatten. If desired, flippantly press just a few chocolate chips into the tops of the nice and cozy cookies.
  7. Cool for five minutes on the baking sheets. Switch to a wire rack to chill fully.
  8. Cowl and retailer leftover cookies at room temperature for as much as 1 week.


Notes

  1. Make Forward & Freezing Directions: You may make the cookie dough and chill it within the fridge for as much as 3 days. (See step 4.) Baked cookies freeze nicely for as much as 3 months. Unbaked cookie dough balls freeze nicely for as much as 3 months. Bake frozen cookie dough balls for an additional minute, no have to thaw. They received’t unfold a lot, so press down on the nice and cozy cookies with the again of a spoon as directed in step 6. For extra info, listed below are my suggestions and tips on find out how to freeze cookie dough.
  2. Particular Instruments (affiliate hyperlinks): Electrical Mixer (Handheld or Stand) | Baking Sheet | Silicone Baking Mat or Parchment Paper | Medium Cookie Scoop | Cooling Rack | Americolor Crimson Crimson or Tremendous Crimson or Beet Powder
  3. Meals Coloring: You’ll be able to management the vibrancy of the purple shade. Or, if you want, skip the purple coloring altogether as a result of it’s just for appears to be like. I take advantage of and advocate 3/4 teaspoon of gel meals coloring. You will discover gel meals coloring in craft shops, some grocery shops, or on-line. (I like Americolor Crimson Crimson or Tremendous Crimson.) Liquid coloring is okay in a pinch, however you want extra of it for the colour to really present up—round 1 Tablespoon. Should you’re searching for a pure different, use 2 teaspoons of beet powder. The colour stands out much more in cookie dough than in cake batter, and doesn’t style like beets.
  4. Crimson Velvet Crinkle Cookies: Should you’d like purple velvet crinkle cookies, you’ll be able to preserve or skip the chocolate chips within the dough. Should you skip them, I like to recommend refrigerating the cookie dough for at the very least 2 hours. (They unfold extra with out add-ins.) Roll the dough into 1.5 Tablespoon-size balls (about 30 to 35g every), then roll every into confectioners’ sugar. 1 cup (about 120g) is sufficient confectioners’ sugar. Bake time is similar.
  5. Remember to try my high 5 cookie baking suggestions AND these are my 10 must-have cookie baking instruments.

Key phrases: purple velvet chocolate chip cookies

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