Creamy Vegan Solar-dried Tomato Pasta

December 13, 2023

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This vegan sun-dried tomato pasta is smothered in a wealthy and creamy cashew sauce and flavored with garlic and a contact of white wine. A scrumptious dinner that is straightforward sufficient for a weeknight, however fancy sufficient for particular events.

White wooden surface set with a bowl of Vegan Sundried Tomato Pasta and dish of vegan parmesan cheese.

Solar-dried tomatoes are an effective way so as to add a burst of candy, smoky taste to recipes. I really like how they work in dishes like my pasta primavera, and sun-dried tomato and olive hummus.

However it is advisable to watch out. I are inclined to have lots of recipe fails when working with sun-dried tomatoes. They’ll simply overpower a recipe. I’ve discovered that the bottom line is to pair them up with quite a lot of different textures and punchy flavors.

With that in thoughts, I created this recipe with a lot of different components and tastes that pair up completely with sun-dried tomatoes. It has tender pasta, wealthy and creamy sauce, pungent garlic, white wine, and kale. There’s lots occurring, however the whole lot comes collectively fantastically to create a completely scrumptious dish.

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Elements You may Want

Uncooked cashews. These will make the bottom for the sun-dried tomato cream sauce. You may be soaking them in water and mixing them up. Do not substitute roasted cashews or your sauce will style like nut butter.
Solar-dried tomatoes. Ideally you may need to used dry sun-dried tomatoes. If oil packed are what you’ve got received, that is wonderful — simply be sure you drain them properly earlier than utilizing them.
Lemon juice. Use freshly squeezed juice to provide your sauce the very best taste.
Salt & pepper.
Dried rigatoni. You’ll be able to completely swap this out together with your favourite pasta form. Attempt penne, fettuccine, or rotini. Need to maintain the dish gluten-free? Simply use your favourite gluten-free pasta!
Kale. The recipe requires lacinato kale, also referred to as Tuscan kale or dinosaur kale. You should use curly kale if it is not out there, and even substitute one other inexperienced reminiscent of broccoli or asparagus.
Olive oil.
Garlic.
Dry white wine. This provides lots of taste to the sauce, however be at liberty to substitute vegetable broth or water when you favor to cook dinner with out alcohol. For those who do use it, test with Barnivore earlier than shopping for to make sure that the model and selection you utilize is vegan.
Contemporary basil.

Tip: Whereas they’re actually not required, crushed purple pepper flakes and vegan Parmesan cheese make nice accompaniments for this dish.

How It is Made

The next is an in depth picture tutorial on how you can make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Cashews and sundried tomatoes in liquid in a blender.

Start by making your sauce. Place uncooked cashews, sun-dried tomatoes, water, lemon juice, and salt right into a blender or meals processor bowl.

Creamy sundried tomato sauce in a blender.

Mix the whole lot till the combination is clean and creamy. This will take a couple of minutes, notably when you’re not utilizing a high-powered system.

Blanched kale and cooked rigatoni pasta in a colander.

Boil your pasta in line with the bundle instructions. When it is nearly executed, add chopped kale and boil it briefly with the pasta. Drain the pasta and kale collectively. Reserve no less than a cup of the cooking water — you may be utilizing it later.

Get engaged on the sauce whereas the pasta boils. Warmth some olive oil in a pot, then add minced garlic. Sauté the garlic briefly, stirring it the entire time to forestall it from burning.

Tip: Begin your garlic just some minutes after including the pasta to the water. This fashion your pasta shall be executed proper about if you’re prepared to mix it with the sauce.

Sundried tomatoes, garlic, and white wine simmering in a pot.

Add white wine and sun-dried tomatoes to the pot. Convey the wine to a simmer and let it cook dinner for a couple of minutes, till it reduces by about half.

Vegan Sundried Tomato Pasta cooking in a pot.

Add the pasta, kale, and cashew sauce to the pot. Stir it up! The sauce shall be very thick. Use your reserved pasta water to skinny it. Prepare dinner the whole lot briefly to warmth the sauce.

Tip: In case your pasta is not completed by the point you are prepared for it, simply quickly take away the pot containing the sun-dried tomatoes and wine from warmth. Return it to the burner and briefly heat it up earlier than including the pasta and sauce.

Pot of Vegan Sundried Tomato Pasta with a wooden spoon and napkin on the side.

Take the pot off of warmth. Stir in chopped contemporary basil. Give your sun-dried tomato pasta a taste-test and season it with further salt and pepper to style. Optionally, high it with a sprinkle of vegan Parmesan cheese and purple pepper flakes earlier than serving.

Leftovers & Storage

Leftover vegan sun-dried tomato pasta will maintain in an hermetic container within the fridge for about 3 days. The sauce will thicken throughout storage, so add a splash of water if you reheat it.

Extra Vegan Pasta Recipes

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