Creamy Potato Soup – Spend With Pennies

Cozy and Creamy Potato Soup!

• Funds-friendly and hearty, this soup is a good meal for lunch or dinner.
• Easy and prepared in minutes with potatoes and different elements I all the time have readily available (like onion, flour, milk, and broth).
• Potato soup is an effective way to make use of up leftover meat and veggies.
• Make it upfront and serve all of it week!
• That is the proper potluck soup, maintain it heat in a crockpot or sluggish cooker.

Components for Potato Soup

Potatoes – Any spuds will do, however Yukon gold or pink potatoes have a creamier texture and make the very best soup. Depart a few of the pores and skin on for a country look and a bit of additional fiber!

Russet potatoes can be utilized however they are usually a bit extra grainy in texture and can barely change the buttery consistency of the soup. Be sure you peel russets because the pores and skin is hard.

Bacon – Fry it contemporary on this recipe as a substitute of utilizing packaged bacon bits. Bacon grease will add a terrific smoky taste to the onions!

Dairy – Skip the heavy cream, potatoes add nice texture to this soup so just a bit milk and rooster broth is all that’s wanted. Bitter cream provides a little bit of tangy taste (Greek yogurt will be substituted).

Add-Ins – Stir these in or let everybody add their very own. Attempt cooked shredded rooster, cheddar cheese, a Mexican cheese mix, chives or inexperienced onions, diced ham, cooked floor Italian sausage, or a bag of combined greens.

The way to Make Creamy Potato Soup

1. Cook dinner bacon: Crisp the bacon in a dutch oven or massive saucepan. Put aside.
2. Cook dinner onions: Cook dinner the onions within the bacon fats per the recipe beneath.
3. Simmer Potatoes: Add the liquid whisking till clean. Stir in potatoes and simmer till fork tender.
4. Mash or Mix: Mash potatoes within the pot till the soup is creamy (or go away some chunks intact). You may mix it with an immersion blender for those who’d like a smoother soup.
5. Season: Stir in cheese, bitter cream, chives, & bacon items.

Professional Suggestions for Potato Soup

• Crimson potatoes or Yukon gold will give the very best texture to this soup.
• To thicken the soup additional, make a slurry by combining a 1:1 ratio of chilly water and cornstarch in a bowl. Combine properly and slowly add to the pot of simmering soup whereas whisking to achieve the specified consistency.
• Soups with dairy don’t freeze properly as they’ll change consistency. In the event you do freeze this soup, freeze it earlier than including the additional bitter cream. Reheat slowly over medium-low warmth in order to not curdle the milk.
• Leftover soup will be saved in an hermetic container within the fridge for as much as 5 days.