Creamy hen noodle soup is chilly climate consolation meals at its best. My straightforward recipe takes lower than an hour to make in a single pot and is deliriously soothing and satisfying. Recipe features a how-to video!
Your New Favourite (Creamy!) Hen Noodle Soup
In keeping with the noses of my two toddlers, we’ve simply kicked off chilly & flu season. Whereas there are a variety of residence treatments I leap to as quickly because the sniffles begin, this recipe is certainly one of my favorites (and the silver lining to any dreary day).
Why it is best to make it:
- The hen will get cooked proper within the pot, so there’s no want to choose a rotisserie hen or be sure to have leftover hen to make it. A favourite strategy of mine additionally utilized in my hen and rice soup.
- Not too wealthy with a subtly creamy, velvety base. It’s not wherever close to as thick as my potato soup, so technically it doesn’t have to be chilly climate meals. Consider it like traditional hen noodle, only a splash extra wealthy.
- Contains numerous recent veggies, however you possibly can at all times add extra! I embrace a number of ideas under.
- Filling and protein packed, because of the hen, however be happy so as to add some biscuits or crescent rolls on the aspect if you wish to make it even heartier.
- One-pot dinner! This makes it an ideal weekday possibility, particularly if you happen to prep your veggies upfront.
Sniffles or not, that is actually only a nice cold-weather choice to preserve readily available.
What You Want
Most of those substances are fairly commonplace, however let’s go over a number of earlier than we get into the recipe.
- Hen. Uncooked hen breasts or hen thighs could also be used right here, however I personally suggest a mix of each. Hen breasts are a leaner/much less fatty meat, whereas the thighs have lots of taste, so tossing a number of into the pot helps the flavour immensely. As soon as they’re cooked, we’ll take away them from the pot, shred them (an electrical mixer works properly for this!), and return them to the pot.
- Veggies. Together with the traditional mirepoix veggies, aka celery, carrots, and onions. Frozen corn or peas and even small diced potatoes would even be good right here; you possibly can add them once you take away the hen from the pot.
- Hen inventory. I like to recommend utilizing home made hen inventory if in case you have it, however in fact you possibly can at all times use store-bought if that’s all you’ve gotten readily available.
- Egg noodles. Use your favourite model or make my home made egg noodles. For those who make your personal, be aware that you’ll seemingly want to extend the quantity of hen broth/inventory within the recipe (and maybe the salt and pepper as properly, at all times taste-test), since home made egg noodles normally retain extra flour than the store-bought model.
- Spices. Together with black pepper, paprika, thyme, and parsley.
SAM’S TIP: The noodles will absorb the broth fairly shortly, so if in case you have any leftover soup, you’ll seemingly want so as to add extra broth (and salt and pepper) when reheating.
Keep in mind, that is simply an summary of the substances I used and why. For the total recipe please scroll right down to the underside of the publish!
Make Creamy Hen Noodle Soup
I began my favourite fundamental hen noodle soup base (handed right down to me from my mother) and gently enhanced it to make it subtly creamy. The top result’s hearty and satisfying with out being too heavy. Right here’s the way you do it (and in a single pot, at that!):
- Prepare dinner the onions, celery, and carrots in melted butter over medium warmth till softened, then add the garlic and cook dinner for about 30 seconds extra.
- Sprinkle the flour, salt, and spices over the veggies and stir to coat. Prepare dinner till the flour is absorbed and barely toasted (by cooking about 30-60 seconds longer after it’s absorbed), then slowly pour within the hen broth.
- Add the hen, then convey the soup to a boil. Scale back the warmth to a simmer, cowl, and let cook dinner for one more 15-20 minutes extra, till the hen is cooked by means of.
- Take away the cooked hen, shred or reduce into bite-sized items, then place again within the pot.
- Stir within the egg noodles and cook dinner till they’re tender and cooked by means of, then cut back the warmth to low.
- Stir within the cream till included, then style check. If wanted, add further salt and pepper. Get pleasure from!
SAM’S TIP: All the time, ALWAYS style check earlier than serving! Your soup shouldn’t style in any respect bland, but when it does, it simply wants some extra salt. I can’t give a exact quantity so as to add right here, since totally different hen broths have totally different sodium ranges. So simply begin small and add extra as wanted till the soup tastes good to you.
Regularly Requested Questions
I feel this soup will freeze properly when ready up by means of step #7 within the recipe card under. I don’t suggest freezing after you’ve added the noodles or the cream, as neither are likely to thaw properly.
Whenever you’re able to thaw, you possibly can observe the recommendation on this information on freeze soup from Food52. Then choose up with the recipe at step #8, and revel in!
You don’t have to, however if you happen to don’t, you then technically received’t be making a creamy hen noodle soup! The cream provides a slight richness and taste to the soup with out making it overly creamy or indulgent. I like to recommend including it, however if you happen to don’t need to, you possibly can simply use extra hen broth as a substitute.
This soup isn’t designed to be tremendous thick; as a substitute, it’s presupposed to be creamy and considerably gentle (It’s not as thick as my hen corn chowder). You can also make it thicker by substituting a cup and a half of the broth with heavy cream. Understand that the soup will certainly thicken because it cools, too, and the noodles will take up a lot of the liquid.
Give my creamy hen pasta a attempt subsequent! It’s a bit richer and creamier than this soup, however nonetheless so flavorful and comforting on a chilly night time.
Get pleasure from! –Sam
Let’s cook dinner collectively! Subscribe to my e-newsletter and ensure to observe alongside on Instagram, YouTube and Fb 💜
Creamy Hen Noodle Soup
Servings: 6 servings
Energy: 629kcal
Stop your display from going darkish
Directions
-
Soften butter in giant soup pot over medium warmth.
⅓ cup (75 g) salted butter
-
Add onions, celery, and carrots and cook dinner till softened and onions are translucent.
1 (140 g) heaping cup onion, 2 cups (290 g) carrots, 2 cups (220 g) chopped celery
-
Add garlic and cook dinner till aromatic (about 30 seconds).
1 Tablespoon garlic
-
Add flour, salt, pepper, paprika, thyme, and parsley in and stir collectively, coating veggies with flour and spices. Prepare dinner till flour is totally absorbed after which cook dinner one other 30 seconds longer to toast the flour.
3 Tablespoons (23 g) flour, 1 teaspoon desk salt, ¾ teaspoon floor black pepper, ½ teaspoon paprika, ½ teaspoon dried thyme, ½ teaspoon dried parsley
-
Slowly, whereas stirring, drizzle 6 cups of hen broth into pot.
6-8 cups (1.4-1.9 L) hen broth
-
Add hen to the soup and produce to a boil. As soon as boiling, cowl and cut back warmth to a simmer (normally medium-low warmth). Prepare dinner till hen is completely cooked by means of (usually round 15-20 minutes).
1 ½ lbs (680 g) raw hen
-
As soon as hen is cooked, take away from the pot and reduce or shred into bite-sized items. Return shredded hen to pot.
-
Add egg noodles and cook dinner till tender (about 10 minutes). As soon as noodles are cooked, cut back the warmth to low and stir in heavy cream till fully included.
8 oz (226 g) raw egg noodles, ½ cup (118 ml) heavy cream
-
Style check and add further salt and pepper as wanted. Serve and revel in.
Notes
Broth
I at all times begin with 6 cups. If the liquid is shortly absorbed by the noodles, add the extra broth as wanted. It’s additionally a good suggestion to maintain the additional broth readily available for heating up leftovers.
Hen
Breast or thighs will work, however I personally favor a mix of each. If cooking each, it’s useful to chop the breasts in half/to be shut in measurement to the thighs in order that the hen cooks on the similar charge. It’s straightforward to inform when the hen is completed cooking as a result of it shreds simply with a pair of forks, however you too can use an immediate learn thermometer and examine that it has reached 165F (74C).
Noodles
Use your favourite model of egg noodles or make your personal.
Storing
Retailer in an hermetic container within the fridge for as much as 4 days. Be aware that the noodles will take up a lot of the broth because the soup sits, so you will want so as to add extra broth or water (and sure some salt and pepper, too) when reheating leftovers (until you want a really thick soup).
Taste
If the soup tastes something apart from abundantly flavorful, you merely want a bit extra salt! Add extra salt to style to convey out the flavors of the soup. A exact quantity is tough to foretell given the various sodium content material of broths, so I begin with a baseline quantity and you will want to taste-test and add extra as wanted.
Diet
Serving: 1serving | Energy: 629kcal | Carbohydrates: 43g | Protein: 32g | Fats: 37g | Saturated Fats: 17g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 171mg | Sodium: 1490mg | Potassium: 631mg | Fiber: 5g | Sugar: 4g | Vitamin A: 4113IU | Vitamin C: 11mg | Calcium: 90mg | Iron: 3mg
Dietary info is predicated on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
Associated Recipes
