Wednesday, January 10, 2024
HomeBakingCreamy Hen Enchiladas | 365 Days of Baking and Extra

Creamy Hen Enchiladas | 365 Days of Baking and Extra


Bounce To RecipeCharge RecipePin Recipe

Creamy Hen Enchiladas take heart stage in my rotation of simple weeknight meals! This simple household favourite will tantalize your style buds and go away you craving extra. This dish is a savory mix of tender hen, zesty salsa, and a creamy cheese sauce, all wrapped up in mushy tortillas and baked to perfection. Whether or not you’re a seasoned enchilada fanatic or a newcomer to this basic dish, this simple Hen Enchilada recipe is right here to take your busy weeknights to the subsequent stage!

Creamy Chicken Enchiladas

These simple hen enchiladas aren’t your conventional enchiladas. Made with a mildly spicy cream cheese and hen filling, these are coated in a sauce that includes my Tomatillo Salsa. The flavour and texture are completely different from basic enchilada recipes, however they’re so good I virtually choose these! 

A bite of a creamy chicken enchilada.

Are these true Enchiladas?

Mexican Enchiladas are made with corn tortillas wrapped round a savory meat filling, which is normally the star of the dish. These “enchiladas” are undoubtedly an Americanized model of the Mexican staple, utilizing flour tortillas as a substitute. In my recipe, the filling remains to be the star, however as a substitute of smothering the flavors with a white sauce, I prime the enchiladas with my scrumptious selfmade Tomatillo Salsa and queso fresco. 

Why You’ll Love Making These Creamy Hen Enchiladas With Inexperienced Sauce

  • Fast Preparation: This nice recipe is easy to organize, making it a great selection for busy weeknights once you desire a tasty meal with out spending hours within the kitchen.
  • Household-Pleasant: Enchiladas are sometimes beloved by folks of all ages, making them a crowd-pleasing dinner possibility for the entire household, even your choosy eaters.
  • Customizable: You possibly can simply adapt the recipe to fit your preferences. Modify the spice stage, cheese kind, and even use leftover hen for a handy and personalised meal.
  • Leftovers: I feel these enchiladas style even higher the subsequent day, so making a batch can offer you satisfying leftovers for lunch or dinner later within the week.
  • Freezer-Pleasant: If you happen to’re getting ready them upfront, enchiladas freeze properly, permitting you to have a selfmade, ready-to-heat meal available for particularly hectic nights.
  • No canned soup: Related recipes use a can of cream of hen soup, however this recipe makes use of a selfmade filling as a substitute!
Ingredients for Creamy Chicken Enchiladas

Substances for Cream Cheese Hen Enchiladas

Right here’s what you could make this simple recipe for enchiladas with inexperienced sauce:

  • 24 ounces salsa verde or Tomatillo Salsa
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 small onion
  • 3 cups cooked shredded hen (I used a rotisserie hen)
  • 7 ounces chopped inexperienced chiles
  • 8 oz. cream cheese, room temperature and minimize into small blocks
  • 8 flour tortillas
  • 1 cup shredded cheddar cheese
  • 3 cups shredded Mexican cheese mix, divided
  • ½ cup queso fresco, crumbled (you may substitute queso blanco)
First set of process photos for Creamy Chicken Enchiladas.

Easy methods to make White Hen Enchiladas

  1. First, preheat the oven to 350 levels. Put together a 9 X 13-inch baking dish with cooking spray and unfold 1 1/2 cups of the salsa verde or Tomatillo Salsa over the underside of the dish.
  2. Soften butter in a saucepan over medium warmth and add the onion and garlic. Prepare dinner till mushy and translucent, then add inexperienced chiles and cream cheese. Stir till blended, about 5-7 minutes.
  3. Take away the cream cheese combination from the warmth. Add in hen and stir till it’s utterly blended.
  4. On the middle of every tortilla, place about 1 tablespoon of cheddar cheese, 2 tablespoons of Mexican cheese, and 2-3 tablespoons of hen combination (I like to make use of a small cookie scoop).
  5. Roll the tortillas and place seam facet down into the ready pan. Cowl with the remaining Mexican cheese, then cowl with salsa verde and prime with the queso fresco.
  6. Bake uncovered for 25 minutes, or till cheese melts utterly and the enchiladas are heated via.
Second set of process photos for Creamy Chicken Enchiladas.

Variations for this Enchilada Recipe

  • You should use contemporary cilantro and/or inexperienced onions as a garnish for a contemporary tangy taste.
  • Stir in some floor cumin, chili powder, or different spices into the hen sauce for added taste.
  • Use bitter cream or plain Greek yogurt as a substitute of cream cheese.
  • Strive completely different cheeses: Pepper Jack cheese or Monterey Jack cheese are different good choices for these enchiladas.
  • You possibly can add some black beans or pinto beans for additional protein or use them instead of the hen for a vegetarian possibility.
  • Add some fajita greens like bell peppers, onions, or mushrooms for added vitamins and contemporary taste.
Queso Fresco on top of a dish of enchiladas.

How do I retailer leftover creamy Hen Enchiladas?

Retailer leftover enchiladas in an hermetic container within the fridge for as much as 4 days. I truly assume these style higher the subsequent day, so reheat them within the microwave for a fast lunch or dinner tomorrow!

Can I exploit corn tortillas as a substitute of flour tortillas?

These enchiladas are sometimes made with flour tortillas, however in case you choose corn tortillas you may undoubtedly use them. I like to recommend utilizing the white corn tortillas.

Are you able to make these Home made Enchiladas forward of time?

Sure, that is the right make-ahead meal! Comply with the recipe as directed till you fill, roll, and place the tortillas within the pan. Cowl them with plastic wrap or aluminum foil and place them within the fridge for as much as 3 days. 

If you’re able to bake them, add the cheese and salsa verde then bake as directed. They’ll most likely want about 10 minutes extra to cook dinner since they’ve been refrigerated.

A dish of baked enchiladas.

Can I freeze this creamy Hen Enchiladas recipe?

Sure, you may! The cream cheese combination could separate a bit and be a bit of runny once you thaw it, however I feel it’s nonetheless price doing. Comply with the recipe as directed till you place the tortillas within the pan. Cowl the pan with plastic wrap and aluminum foil, then freeze for as much as 3 months. 

If you’re able to thaw, place them within the fridge in a single day. Then prime them with cheese and salsa verde earlier than baking as directed within the recipe.

What ought to I serve with Creamy Hen Enchiladas?

Make it a Mexican meal! Serve these enchiladas with Mexican Rice, Chipotle Cilantro Lime Rice or my Skillet Mexican Avenue Corn, and a few Skillet Jalapeno Cornbread. For the adults within the room, pair it with a Skinny Glowing Margarita or my Tequila Dawn Margarita!

A cheesy chicken sauce wrapped and baked in a soft tortilla.

Extra Simple Weeknight Meals

If you happen to want extra fast and simple recipes to make for a busy weeknight meal, I’ve received you coated! Strive one in all these subsequent time:

  • These deliciously tacky Baked Stuffed Shells are crammed to the brim with three varieties of cheese, then topped with a meat sauce for a satisfying meal!
  • Hearth up the sluggish cooker within the morning and revel in these Crockpot BBQ Root Beer Sandwiches for dinner! 
  • These Quick and Simple Shrimp Tacos are the right handheld deal with – making them an ideal weeknight dinner possibility or recreation day finger meals! 
  • This recipe for Skillet Spinach Lasagna is a simple and quick method to make that lasagna you’ve been wanting on a busy weeknight, and it’s made even higher for you with the addition of contemporary spinach.
Cheese and chicken enchiladas.

Mexican Meals You Want To Strive

  • Learn to make Hen Tostadas with all of the fixings! Crunchy tortilla shells are piled excessive with completely seasoned hen, black beans, cheese, and extra. It’s a fast and simple dinner recipe that’s full of Mexican taste the entire household will love!
  • A fantastic back-to-school weeknight dinner, these Gradual Cooker Carne Asada Taco Boats may have your loved ones begging for extra. There’s a mouthful of taste in every chew, and so they’re enjoyable to make in addition to enjoyable to eat! Make them with selfmade Mexican Rice and Cilantro Lime Crema for a tasty chew! 
  • Taco Casserole is made up of layers of Frito corn chips, taco-seasoned beef, cheese, spinach, and tomatoes for a scrumptious dinner. It’s one thing the entire household will love on busy weeknights. 
A bite of a creamy chicken enchilada.

~ FOLLOW ME ~

FACEBOOK ~ PINTEREST ~
INSTAGRAM ~ TWITTER ~
~ YOUTUBE ~

Preserve an eye fixed out for extra of my simple recipes every week!

Creamy Chicken Enchiladas

Created by: Lynne Feifer

Creamy Hen Enchiladas

Prep Time 15 minutes
Prepare dinner Time 25 minutes
Whole Time 40 minutes

Creamy Hen Enchiladas are a simple household favourite with a savory mix of tender hen, zesty salsa, and a creamy cheese sauce all wrapped up in mushy tortillas and baked to perfection. Scrumptious!

Stop your display from going darkish

Directions

  • Preheat oven to 350°F. and put together a 9 x 13-inch baking dish by spraying it with cooking spray. Put 1 ½ cups of the salsa verde into the underside of the pan ensuring it’s evenly dispersed.

  • Soften butter in pan over medium warmth and add the onion and garlic. Saute for about 3 minutes till mushy. Add inexperienced chiles and cream cheese, and stir till mushy, properly blended and creamy, about 5-7 minutes.

  • Take away from warmth and blend in hen till properly coated.

  • Place combination near the sting of the tortillas, filling every with 3 tablespoons (or small cookie scoops) of hen filling, 1 tablespoon of cheddar cheese and two tablespoons Mexican cheese. Roll the tortilla over to cowl the filling, fold the edges in and proceed rolling.

  • Put the tortillas into the ready baking dish, seam facet down. Cowl with remaining Mexican shredded cheese and salsa verde. the highest with queso fresco.

  • Bake for 25 minutes.

Diet

Serving: 1serving | Energy: 1172kcal | Carbohydrates: 51g | Protein: 64g | Fats: 77g | Saturated Fats: 40g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 20g | Trans Fats: 0.4g | Ldl cholesterol: 270mg | Sodium: 2942mg | Potassium: 882mg | Fiber: 4g | Sugar: 19g | Vitamin A: 3003IU | Vitamin C: 14mg | Calcium: 1003mg | Iron: 4mg

Did you make this recipe?

Share it with me on Instagram and ensure to comply with me on Pinterest for extra recipes.

Reader Interactions



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments