Creamy Garlic Rooster! – Jane’s Patisserie

A deliciously simple creamy garlic hen with a white wine cream cheese sauce, excellent for lunch and dinner. 

This stunning and straightforward dish is ideal for lunch, dinner and mainly daily of the week… it’s tremendous simple to place collectively, and it’s filled with flavour. It’s mainly my new go-to! 

Savoury cooking

So… I do know this may increasingly come as a shock to lots of you, however savoury cooking is my favorite factor on the planet and I like but. Sure, borderline greater than I really like baking… however I blame the truth that I’ve examined and eaten so many truffles through the years I’m simply craving the salt content material now.

Nonetheless, in reality, I’ve at all times adored savoury cooking, and now could be the time to actually begin bringing recipes to the sport and supplying you with all a tonne extra inspiration. I’ve at all times posted my macaroni cheese and hen, bacon and leek pie – so this magnificence is one other one so as to add to the gathering. 

Simple dishes

I’ve at all times needed my recipes to be as simple as potential, it doesn’t matter what fashion of recipe they’re. Whether or not they’re truffles, cookies, traybake or a dinner dish for the daily fashion meal… I need them to be simple. This one undoubtedly comes below that umbrella as you may put together it multi functional pan and it’s tremendous simple.

This dish has a scrumptious flavour, and I like it. I’ve a number of folks style take a look at this magnificence and it went down SO nicely that I’ve made it a number of instances since. The hen is straightforward to cook dinner, the sauce mainly makes itself, and it’s adaptable to your flavour decisions with spices. 

I ended up utilizing a mixture of garlic, cayenne pepper, dried thyme, rosemary, salt and pepper for the spices which created a barely spicy however warming flavour – the wine brings a flavour in addition to the parsley sprinkled on on the finish of the cooking. 

Rooster

For the hen, I simply went for hen breast. Arguably, you should use no matter lower of hen you favor. I’ve made this with deboned hen thighs as nicely which was completely unbelievable and it was scrumptious.

As this can be a savoury dish, I nonetheless measured by weight, however you is usually a little fruity on the subject of what you want – this recipe occurred to make 3 hen breasts as they have been fairly giant within the packet, however you may additionally use smaller breasts which might be faster to cook dinner, mini fillets, and even diced hen – it’s as much as you. 

You wish to be sure that when cooking hen that you simply get a stunning little bit of color on the hen in order that it appears extra interesting, so don’t be petrified of the cooking. If you’re fearful the hen remains to be not cooked by way of, you may cook dinner for longer – the timings will naturally fluctuate considerably. 

The Sauce

The sauce type of invented itself with this one because it wasn’t meant to have cream cheese within the sauce, however I randomly added it in at some point and it simply introduced the sauce to an entire new stage of scrumptious. 

The sauce begins if you begin seasoning the hen and frying it off into the pan. I add the wine to the pan, and the butter, and begin to mainly baste the hen considerably because it Cookes. I take away the hen as soon as cooked and do NOT clear the pan, after which add the cream cheese and blend it to mix. 

Now, in case you don’t need wine, you should use hen inventory as a substitute – sure, don’t fear – there may be an alcohol free model. The sauce is thick and exquisite both means – the oil of the cooking can generally make the sauce look a little bit bizarre, however simply beat it collectively and it’s excellent. 

The best way to serve

When it got here to serving this, I did need I had… so I did new potatoes. Now, you should use no matter you need – mashed potatoes, chopped potatoes, salad, rice, something you fancy! The primary focus of this dish is the deliciously flavoured hen and the sauce. 

If you wish to make it extra saucy, you may double the sauce elements – even add a bit extra spice if you would like. You can too use a single/double cream to make the sauce a little bit extra saucy. 

Ideas & Methods 

• That is greatest served recent
• You may serve this with no matter facet dishes you favor 
• You may swap the cream cheese for a single/double cream, or perhaps a soya cream. 
• You should use hen thighs, and even mini fillets in case you choose, however the cooking time will cut back. 
• The wine could be swapped to hen inventory 

• 600 g hen breasts (roughly)
• 2-4 tbsp olive oil
• 3 garlic cloves (finely chopped)
• 1/2 tsp cayenne pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/2 tsp black pepper
• 1/2 tsp salt
• 125 ml white wine (or hen inventory)
• 50 g unsalted butter
• 2 tbsp cream cheese
• parsley to serve
• new potatoes to serve

• Seize a big saucepan and warmth to a medium-high warmth

• Drizzle within the olive oil and place the hen within the pan

• Fry for 2-3 minutes both sides to provide it a pleasant color

• Add the finely chopped garlic and fry

• Add the cayenne pepper, thyme, rosemary, pepper and salt

• Fry for 3-5 minutes both sides to cook dinner the hen by way of

• Pour within the wine and add the butter

• Soften the butter and blend into the sauce

• Take away the hen from the pan and add the cream cheese

• Stir the sauce collectively

• Add the hen to the serving plate, pour over the sauce and serve the way you fancy – I added freshly chopped parsley and served with some herby new potatoes.

• That is greatest served recent
• You may serve this with no matter facet dishes you favor 
• You may swap the cream cheese for a single/double cream, or perhaps a soya cream. 
• You should use hen thighs, and even mini fillets in case you choose, however the cooking time will cut back. 
• The wine could be swapped to hen inventory 

ENJOY!

Discover my different recipes on my Recipes Web page!

You’ll find me on:
Instagram
Fb
Pinterest
Twitter
Youtube

J x

© Jane’s Patisserie. All pictures & content material are copyright protected. Don’t use my pictures with out prior permission. If you wish to republish this recipe, please re-write the recipe in your personal phrases and credit score me, or hyperlink again to this publish for the recipe.