The final word wealthy, creamy and tacky French Onion Potato Bake made with simply 6 components (together with a packet of French onion soup combine!).
This flavour-packed baked potato au gratin dish takes the basic scalloped potato bake to an entire new degree with a French onion twist!
Whether or not you are requested to deliver alongside a dish to share, or you’ve a crowd coming for dinner… this French Onion Potato Bake is your simple reply!
Skinny slices of potato baked in a creamy french onion base + completed with a golden tacky topping = whole consolation meals!
When associates or household are coming for dinner, I prefer to have a dish that I can put together forward of time, then pop within the oven to bake! No fuss!
Serve this creamy potato bake alongside hen rissoles, baked hen tenderloins or devilled sausages for simple, fuss-free household dinners.
Why You are Going To Love This Recipe
Identical to the ever common potatoes au gratin (or scalloped potatoes) however with a french onion twist!
- Economical and satisfying dish – this potato bake is a price range pleasant dish with no costly components required!
- Feeds a crowd – an enormous batch of this french onion tacky potato bake goes a great distance, making it a fantastic dish to share when there is a crowd.
- An ideal facet dish – significantly at a BBQ, this potato bake is the proper accompaniment to serve alongside BBQ meat or hen and a salad.
- Style, style, style! The creamy french onion and additional tacky flavours enchantment to all ages – it is tasty sufficient to tempt even the fussiest of eaters!
What You Want
With potatoes as the principle ingredient, this French onion potato bake is each economical and satisfying.
Word: Scroll to the recipe card on the backside for the components portions and full detailed technique.
- French Onion soup combine sachet – these helpful sachets are available on the grocery store.
- Thickened cream – or heavy cream within the US. I favor to make use of a full-fat thickened cream, nevertheless, for those who favor, select a ‘mild’ model.
- Butter – melted.
- Garlic – both crush your individual garlic cloves, or for comfort, use retailer purchased minced garlic.
- Salt and pepper – to season.
- Potatoes – roughly 6 massive potatoes. Select a potato selection that is finest for baking – it can soften within the creamy base, with out changing into floury. In Australia I like to recommend both Sebago, Desiree, Dutch Cream or Pontiac, however any baking potato will work nicely.
- Cheese – I like to make use of a mixture of grated cheddar and mozzarella cheese. You may grate your individual, nevertheless for comfort, I selected a pre-shredded cheese combine.
Gear Required
This recipe makes a considerably sized potato bake so it is excellent when requested to deliver alongside a facet dish to share.
- 2 lt / 8 cup baking dish – greased.
- Potato peeler, whisk, and mixing bowl or jug.
- Grater or meals processor – (optionally available, if freshly grating your cheese).
- Oven.
Step By Step Directions
Solely quarter-hour to prep, then pop within the oven to bake till golden!
Word: Scroll to the recipe card on the backside for the components portions and full detailed technique.
Step 1 – Prep The French Onion Combine
Preheat the oven to 180 levels celsius (fan-forced). Grease a 2 litre/8 cup capability baking dish and set this apart.
Place the French Onion powdered soup combine, cream, melted butter, garlic and salt and pepper right into a small bowl or jug. Whisk collectively till mixed.
Step 2 – Put together The Potatoes
Peel your potatoes after which slice into very skinny slices (approx 3mm thick).
Step 3 – Assemble The Potato Bake
Utilizing one third of the potato slices, unfold them over the bottom of the baking dish.
Pour over ⅓ of the French onion cream combination after which sprinkle with ⅓ of the grated cheese.
Repeat with one other layer of the potatoes, cream and grated cheese.
For the final layer, add potatoes and the cream (however reserve the remaining ⅓ grated cheese).
Step 4 – Bake
Cowl the baking dish tightly with foil and bake for 1 hour and quarter-hour.
After this time, test that the potatoes are comfortable (if not, cowl with foil and proceed baking just a little longer till comfortable).
As soon as the potatoes are cooked by means of, take away the foil and sprinkle over the remaining grated cheeses. Bake for an additional quarter-hour or till the cheese is golden on prime.
Permit the potato bake to face for a couple of minutes earlier than serving.
Skilled Suggestions
Everybody loves a tasty cheese and potato dish, and this French onion bake is not any exception!
- Cream – ideally select a full-fat cream for that basically wealthy and creamy flavour, though you should use a ‘mild’ model for those who favor.
- Select a potato selection that is finest for baking – I like to recommend varieties reminiscent of Sebago, Desiree, Dutch Cream or Pontiac right here in Australia, nevertheless it is such a forgiving recipe!
- As a variation – add some crispy bacon and sauteed onion to the layers of potato and cheese.
- When you’ve got any leftovers, retailer them in an hermetic container within the fridge for as much as three days.
FAQs
Sure, you positive can. Freeze in an hermetic container for as much as 1 month (permit to defrost within the fridge in a single day earlier than reheating).
To reheat, place within the oven at a medium temperature till heated by means of.
You can even reheat particular person parts within the microwave.
Principally the one distinction is cheese! Scalloped potatoes historically seek advice from thinly sliced potatoes baked with cream or milk (or a mixture of the 2), typically with herbs or garlic added as nicely.
Potatoes au gratin makes use of cream as nicely, but it surely additionally has grated cheese sprinkled between the layers, and a layer of cheese on prime, which makes it a richer, extra decadent dish. Breadcrumbs are typically sprinkled excessive earlier than baking too.
In addition to a nice facet dish to serve with a BBQ and salad, French Onion Potato Bake is a kind of ever common household meals that the children love! Strive a few of these different simple baked dinners too.
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French Onion Potato Bake
A wealthy, creamy and tacky French Onion Potato Bake made utilizing simply 6 components.
Servings: 8 serves
Energy: 420kcal
Stop your display from going darkish
Directions
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Preheat the oven to 180 levels celsius (fan-forced). Grease a 2 litre/8 cup capability baking dish and put aside.
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Place the French Onion soup combine, cream, melted butter, minced garlic and salt and pepper right into a small bowl or jug. Whisk till mixed. If utilizing a Thermomix: Combine for 10 seconds, Velocity 8.
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Peel the potatoes after which slice into very skinny slices (approx 3mm thick).
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Unfold ⅓ of the sliced potatoes into the bottom of the baking dish. Pour over ⅓ of the French onion cream combination and sprinkle with ⅓ of the grated cheese.
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Repeat with one other layer of the potatoes, cream and grated cheese.
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For the final layer, add the potatoes and the cream (however not the remaining grated cheese).
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Cowl tightly with foil and bake for 1 hour and quarter-hour. Examine that the potatoes are comfortable (if not, cowl with foil and proceed cooking till comfortable).
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Take away the foil and sprinkle over the remaining grated cheeses.
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Bake for quarter-hour or till golden.
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Permit the potato bake to face for a couple of minutes earlier than serving.
Notes
- Cream – use a full-fat thickened cream (or heavy cream) for a wealthy and creamy flavour, nevertheless you may additionally use a ‘mild’ model for those who favor.
- Select a potato selection that is finest for baking – it can soften within the creamy base, with out changing into floury. I might select varieties reminiscent of Sebago, Desiree, Dutch Cream or Pontiac right here in Australia, nevertheless it is such a forgiving recipe as potatoes, cream and cheese are at all times going to be a successful combo!
- As a variation – add some crispy bacon and sauteed onion to the layers of potato and cheese.
- Retailer any leftovers in an hermetic container within the fridge for as much as three days.
- Freeze in an hermetic container for as much as 1 month (permit to defrost within the fridge in a single day earlier than reheating). To reheat, place within the oven at a medium temperature till heated by means of. You can even reheat particular person parts within the microwave.
Diet
Energy: 420kcal | Carbohydrates: 24g | Protein: 12g | Fats: 31g | Saturated Fats: 19g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 93mg | Sodium: 274mg | Potassium: 601mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1101IU | Vitamin C: 25mg | Calcium: 297mg | Iron: 1mg
