This Creamy Cucumber Salad is made with recent cucumbers, bitter cream, mayonnaise and recent dill. Really easy and creamy! Good summer season salad!
A SIMPLE, FRESH CUCUMBER SALAD RECIPE
I simply adore cucumbers and slicing them up brings again a flood of reminiscences of my childhood years. For those who’ve by no means eaten cucumber in vinegar or in a creamed salad earlier than, these recipes would possibly sound actually bizarre or unusual. I assume it’s a type of issues that you just simply gotta develop up consuming to actually respect. However I’m pondering, should you give them a strive, you simply would possibly develop to like this straightforward however tasty Creamy Cucumber Salad. For those who take pleasure in tzaziki sauce then I feel you’ll love this too!
FREQUENTLY ASKED QUESTIONS (FAQ’S)
English cucumbers, often known as seedless or hothouse cucumbers, are a sort of cucumber with a skinny, tremendous tender, edible pores and skin and smaller seeds. You don’t should peel them both should you don’t need.
They’re longer and slimmer than conventional cucumbers and are usually wrapped in plastic to take care of their freshness. English cucumbers are crisp, delicate in taste, and ideal for making this salad. Examine your native grocery retailer wherever they promote cucumbers and also you’ll possible discover English cucumbers.
It’s regular for Cucumber Salad to get slightly watery because it sits. Because the cucumbers “chill out” within the salad they launch water that’s naturally in them. The one strategy to keep away from it’s to attempt to get a few of the water out of the cucumbers earlier than making the salad (word: you gained’t get all of the liquid out of the cucumbers and also you don’t need to or they gained’t style good.) The one means to do this is to salt the cucumbers in a colander and let the salt draw out the moisture. Chances are you’ll need to rinse them a bit afterwards too so your salad doesn’t find yourself too salty.
This Creamy Cucumber Salad is at all times a success! It’s an ideal aspect dish to any spicy meals you is likely to be consuming. It really works with Buffalo Rooster Wings or Nashville Sizzling Rooster!
It’s a great potluck salad aspect dish and goes nice at any bbq or picnic. Simply word: if taking this to an out of doors occasion, attempt to hold it on ice to maintain it chilly.
Cucumber Salad will last as long as 2 days within the fridge. The longer it sits, the extra watery it is going to get for the reason that water releases from the cucumbers. So, I counsel having fun with this the day you make it.
No. Cucumbers don’t freeze effectively due to all of the water in them so the salad texture will change as soon as frozen and thawed and it’s positively not optimum.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- English cucumbers– these are my desire to make use of, however if you wish to use common cucumbers you’ll be able to. The English ones have a lot smaller seeds and should you don’t really feel like peeling cucumbers, you’ll be able to eat the tender pores and skin on the English cucumbers. If utilizing common cucumbers, I might counsel peeling them.
- pink onion – as an alternative you may use a shallot. It might provide you with a lighter onion taste.
- bitter cream– you may swap this out for plain Greek yogurt
- mayonnaise – you may use Miracle Whip should you take pleasure in it.
- recent dill – if attainable, use recent dill over the dried stuff if makes all of the distinction in taste.
- white vinegar – I don’t advocate apple cider vinegar right here. I feel it could throw off the flavour. Rice wine vinegar would most likely work.
- white sugar – cucumber salad has a candy and bitter taste. For those who don’t like that, then omit the sugar. Or you may use a sugar substitute.
HOW TO MAKE CREAMY CUCUMBER SALAD
Reduce the cucumbers in half lengthwise. Scrape out the seeds and slice into ¼” slices. Place them in a bowl together with sliced pink onions. Mix all dressing elements.
Toss dressing with cucumbers and onions.
Cowl with plastic wrap and refrigerate 1 hour earlier than serving. Stir earlier than serving.
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Initially printed: August 2011
Up to date photographs & republished: March 2024
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- Please consult with my FAQ’s (Often Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
Energy: 107kcal | Carbohydrates: 5g | Protein: 1g | Fats: 9g | Sodium: 63mg | Sugar: 3g
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate working the elements via whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
